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	Verbena Spa in the prestigious Spa Traveller Awards 13 September 2011 The award winning Verbena Spa at the Feversham Arms in Helmsley, North Yorkshire is a finalist in 2 categories for the elite SPA Traveller Awards 2011.	Click to Show /Hide
The exquisite country retreat spa launched in 2008 is nominated for Best Spa for a romantic get-away and Best UK Spa cuisine after the first phase of voting closed on 31st July. The country-chic Verbena Spa aim to be natural and English in all its forms with stand-out service, treatments and cuisine; offering a holistic and personal approach to its guests. Roddy Whiteford, Director at the Feversham Arms said: “We are ecstatic that the Verbena Spa is being recognised for the innovative treatments and service, especially when the awards are voted for by members of the public.” The Verbena Spa boasts a large and diverse mix of treatments from two main product houses, Elemis and Anne Semonin. The Spa includes a relaxing lounge area, heat experiences, spa garden, outdoor heated pool, Spa-cuisine and couples suite. Spa guests can choose from facials, exotic wraps and dedicated male treatments such as 'Bubbling Mud for Boys' to the perfect relaxation therapies for expectant mothers. Whiteford believes as well as the varied assortment of premium products and packages; food can be fundamental to a spa experience. He said: “Whether you are treating yourself for the day or seeking a romantic weekend with treatments; every minute counts and it is important that our guests have the opportunity to indulge from our juice bar for an all round occasion. The Verbena Spa works brilliantly in conjunction with the hotel to compliment the needs of all guests, which we appreciate, are different for each individual; to ensure they get a first-rate experience.” Voting in the SPA Traveller Awards closes on October 15th 2011 and the winners will be announced online at the World Travel Market, London in November 2011. You can vote for the Verbena Spa at: http://www.thespatraveller.com/findaspa/Awards-Finalists.php -ENDS- For further press information and enquiries, please contact: info@perception-uk.com – 0845 293 2552 Notes to Editors The Feversham Arms sits in the picturesque market town of Helmsley, North Yorkshire. Over the last five years the hotel has undergone considerable development to create a true hideaway hotel. The Feversham Arms has 33 individually designed bedrooms, including 22 suites. The hotel also has a new reception and library, a fine dining restaurant offering dishes that are deeply rooted in the local area, an outdoor heated pool and the Verbena Spa. The Feversham Arms is a member of Small Luxury Hotels of the World and the winner of the coveted AA Hotel of The Year 2009-2010. www.fevershamarmshotel.com

	A Magical Winter Offer with Mandarin Oriental, London 25 August 2011 Mandarin Oriental, London are offering great rates this winter available from 12th Dec 2011 to 31st March 2012	Click to Show /Hide
Weekend (Fri/Sat/Sun) Group Rates from £255.00 exclusive of VAT and service, inclusive of Breakfast for two. Weekday Group Rates from £295.00 exclusive of VAT and service, inclusive of Breakfast for two. Increased commission of 12% on bedrooms Value adds: Harvey Nichols Shopping Voucher for the event organiser on arrival. 1 complimentary room per paid 30 rooms (up to 2 maximum). Day Delegate Rate £115 per person Including a magical winter break: mulled wine and roasted nuts outside on The Terrace to watch the Royal Horse Guards.

	Great corporate offers with The Bowood Hotel and Spa 26 July 2011 As a way to introduce The Bowood Hotel and Spa's new Business Development Officer, Bowood are offering great corporate deals available during July & August.	Click to Show /Hide
the following 24 hour packages with great seasonal extras: £179 - Standard 24hr Package £269 - Deluxe 24hr Package In addition to the standard packages these rates include: - Complimentary Pimms drinks reception - Strawberries and Cream tea break - Dinner Barbeque Don't miss out on great offers at the Bowood Hotel and Spa, for more information contact us at sales1@perception-uk.com or call us on 0845 293 2552

	Hot Dates & Suite Rates at The Feversham Arms 26 July 2011 Join the Feversham Arms in July to help celebrate their recent win at the Catey Awards for the Independent Hotel of the Year 2011 for the whole of the UK, a great achievement for the whole team!	Click to Show /Hide
To share their success they want to give you some fabulous rates so you can stay in one of their award-winning sumptuous suites. Prices include five course tasting menu or three course a la carte dinner and full Yorkshire breakfast. Prices are as follows: £140 per person in a Classic Suite - Usually £200 per person £162.50 per person in a Deluxe or Poolside Suite - Usually £240 per person £177.50 per person in a Spa Suite - Usually £260 per person These prices are strictly only available on the following hot dates in July. Sunday 17th, Monday 18th, Tuesday 19th, Wednesday 20th, Thursday 21st, Thursday 28th This offer is not available online, please call to book 01439 770766 Terms & Conditions: Offer must be booked by Friday 22nd July. No bookings previously made on these hot dates can be transferred to the new rate, the offer is subject to availability and can be withdrawn at any time.

	Food For Thought At Fishmore Hall 18 July 2011 Boutique hotel Fishmore Hall has created the ultimate foodie package taking place on Thursday 8th September. In conjunction with Tanners of Shropshire wines, the hotel invites you to indulge in the 6 course “Taste of Shropshire” dining experience with each course accompanied by matching wines. In addition to this exclusive foodie offering, each guest staying over night will also receive free entrance into the first day of the Ludlow Food Festival taking place on Friday 9th September.	Click to Show /Hide
The Tanners Wine and Food package for two people is priced at £275 per room based two on a standard double room, inclusive of Full English Breakfast and VAT. Step inside Ludlow’s finest Georgian manor house, Fishmore Hall and receive a warm and personable service, so personable you can even bring your pet dog along! The homely feel of Fishmore Hall is created by the hotel’s excellent attention to detail. Each of the 15 individually designed bedrooms are furnished with sink in the middle beds complete with bespoke pillow menus, delicious food hampers crammed with Shropshire goodies and luxury Molton Brown toiletries. The recently refurbished and extended hotel restaurant, Forelles at Fishmore serves wonderfully fresh modern British cuisine, 90% of which is sourced locally from Shropshire. The light and airy Forelles at Fishmore is situated facing the glorious rolling Shropshire hills providing a picturesque view for diners. Ludlow is one of England’s most historic charming towns, with its pastel coloured town houses and excellent local produce. Celebrating its 15th year this September, the Ludlow Food Festival brings over 130 independent local drinks and food producers from the Marchers. As well as showcasing Shropshire’s local producers, the Ludlow Food Festival also holds food-related events such as the Ludlow Sausage trail, Festival Loaf trail, cooking demonstrations and food talks and seminars. For all press enquiries, please contact Rachael Adams at Perception Sales and Marketing on rachael.adams@perception-uk.com or alternatively by telephone on: 08452932552. If you would like to take advantage of Fishmore hall’s exclusive Tanners Win and Food package, please contact hotel owner Laura Penman on 01584 875 148. Notes to Editors: Fishmore Hall is a Regency-style hotel, owned and run by Laura Penman, recent winner of the prestigious Acorn Award, recognising her as the future of hospitality. Located near the lovely town of Ludlow, the hotel is easily accessible from the A49 but set in the breathtaking Shropshire countryside. The 15 bedroom boutique hotel caters for leisure breaks, weddings and corporate events.

	Feversham Arms Hotel & Verbena Spa named Independent Hotel of the Year at the prestigious 2011 Catey Awards 13 July 2011 The Feversham Arms Hotel & Verbena Spa has won the award for Independent Hotel of the Year at the prestigious 2011 Catey awards which are considered to be the hospitality industry's equivalent of the Oscars.	Click to Show /Hide
More than 1,000 senior decision-makers were witness to the event held at London's Grosvenor House. The award was sponsored by Colliers International and presented by actor James Nesbitt to outgoing Managing Director, Simon Rhatigan. The Hotel Cateys have become the hotel industry’s only truly independent benchmark of operational excellence. The awards recognise, reward and celebrate the unsung heroes who work tirelessly to support the UK’s hotel sector by delivering an exceptional guest experience day in, day out. The Feversham Arms Hotel & Verbena Spa prides itself on offering excellent levels of customer service and has a dedicated Front of House staff who are passionate about the hotel and delivering fantastic service. Simon Numphud, Hotel Services manager at AA Hotel Services, commented that the Feversham is, “A great example of an independent hotel that has continued to evolve and improve through reinvestment in both its product and its people. As a result it has become well established as a leading hotel, both locally and nationally, commercially successful and above all a great hotel that others can look to emulate and be inspired by.” 2011 so far has been a successful year for the Feversham Arms Hotel having already won Small Hotel / Townhouse of the Year 2010 at the White Rose Awards, Silver award for Small Hotel of the Year at the Enjoy England Excellence Awards 2011, Best Luxury resort Spa at the World Luxury Spa Awards 2011. Also the hotel was voted in the top 3 UK resort hotels by Sunday Times Travel Readers’ Awards 2010. What the team at the Feversham Arms Hotel & Verbena Spa say Catherine Feather - Deputy General Manager: “I’m absolutely delighted to win; we have all worked very hard to get to where we are today. Eight years ago if anyone had told me this would be possible, I wouldn’t have believed them, but here we are!” Margaret Fawcett – Housekeeping Supervisor – (Longest serving staff member, 11 years) “It is a great honour to win this award – It’s great to be recognised and to know we haven’t lost our touch!” Louise Smith - HR Manager – “It is such an achievement for the team, I am very proud to be a part of it.” Sajida Abdulla – Reservations Manager – “Here in reservations we are all really proud to have achieved this award, we will continue to keep up the good work!” Neville Merrin – Sous Chef – “This award is fantastic as it recognises the achievement of the whole team. Here in the kitchen we hope to build on this award and keep pushing for more accolades.” Sarah Hughan – Marketing & Sales Executive - “It is amazing to be a part of such a hard-working team. This award makes all the hard work worthwhile.” For further press information and enquiries, please contact: Victoria Watson at victoria.watson@perception-uk.com – 0845 293 2552 -ENDS- Notes to Editors The Feversham Arms sits in the picturesque market town of Helmsley, North Yorkshire. Over the last five years the hotel has undergone considerable development to create a true hideaway hotel. The Feversham Arms has 33 individually designed bedrooms, including 22 suites. The hotel also has a new reception and library, a fine dining restaurant offering dishes that are deeply rooted in the local area, an outdoor heated pool and the Verbena Spa. The Feversham Arms is a member of Small Luxury Hotels of the World and the winner of the coveted AA Hotel of The Year 2009-2010. www.fevershamarmshotel.com

	Hit the Right Note with Le Mas Candille and the Jazz in Juan Festival 27 June 2011 Music lovers can “Hit the Right Note” this July 14th-24th with a jazz infused stay on the Cote d’Azur at the 5 star Le Mas Candille in Mougins.	Click to Show /Hide
Close to the hotel is the glamorous village of Juan-les-Pins which is home to the legendary Juan-les-Pins Jazz Festival, considered to be one of the most prestigious jazz festivals in Europe. The jazz festival which has seen legends such as BB King and Ray Charles play there takes place on the famous Pinède Gould stage against the back drop of the Mediterranean sea. It is the perfect place to enjoy a Summer’s evening with world class music. Jazz aficiandos can stroll along the famous street which is Juan-les-Pins own “walk of fame”, and see the handprints of more than 50 jazz musicians who have played at the festival over the years laid into the pavement. Le Mas Candille is offering a package for 2 people during the festival which includes accommodation in a double room with breakfast, 2 tickets to the concert of your choice and lunch with wine at the hotel’s La Pergola poolside restaurant. The hotel is set in the hills above Cannes and when you’re not enjoying the delights of the jazz festival, offers the perfect base for exploring the Cote d’Azur or relaxing in the hotel grounds. Surrounded by cypress trees and olive groves the hotel boasts stunning views across the Grasse Valley to the pre-Alps. Guests can lounge beside one of the two swimming pools, indulge in a pampering session in the exclusive Shiseido Spa or explore the art galleries and cafes of Mougins. For press enquiries please contact Victoria Watson on Victoria.Watson@perception-uk.com or call 0845 293 2552 -ENDS- Notes to Editor: The Hit the Right Note package is 500 € per night based on 2 people sharing and includes • Accommodation in a double room • 2 tickets for the concert of your choice • Buffet breakfasts • Lunch at La Pergola beverages included A full listing of concerts at the Juan-les-Pins festival can be found at http://www.antibesjuanlespins.com/ All bookings can be made via reservations@lemascandille.com Le Mas Candille is a stunning 5 star luxury hotel which offers an eclectic blend of traditional architecture, contemporary amenities and service that matches attention with discretion. A member of Relais & Châteaux, the hotel offers 46 beautifully designed guestrooms, including seven suites, two restaurants including One Michelin star 'Le Candille' restaurant and poolside restaurant La Pergola, three swimming pools and the first Shiseido Spa in Europe. The hotel is set in 4.5 hectares of grounds, located between Cannes and Grasse in the village of Mougins, in the South of France. Le Mas Candille is conveniently situated only 7km from Cannes and 20 minutes drive from Nice International Airport, it offers a central but rural retreat location to enjoy the bustle of the city of Cannes and explore the French Riviera.

	Mandarin Oriental, Paris opening 28th June 2011 23 June 2011 Mandarin Oriental Hotel Group is delighted to announce the highly anticipated opening of Mandarin Oriental, Paris on 28 June at 251 rue Saint-Honoré, in the city's first arrondissement.	Click to Show /Hide
To celebrate the launch of this luxurious new city hotel, the "J’aime Paris" opening offer is now available for stays between 17 July and 28 August 2011, with rates from EUR 765 a night inclusive of a EUR 300 credit per room and EUR 500 credit per suite that can also be redeemed at the hotel’s spa or restaurants. Mandarin Oriental, Paris has the most prestigious address in the heart of this fashion capital, with the Garnier Opera, the Louvre and the Tuileries Gardens all close by. The original, magnificent Art Deco façade of this luxury hotel has been beautifully complemented by chic, contemporary interiors, making this the most luxurious, glamorous, and truly Parisian experience in the city. The hotel’s 138 luxurious rooms are some of the largest in Paris, providing elegance, comfort, space and light. The design combines Parisian sophistication, with art deco details and oriental touches. The hotel has worked with the foremost international names in architecture and design. The architect Jean-Michel Wilmotte supervised renovation of the building, facade and patio. Sybille de Margerie imagined the interior design and decoration of the rooms, spa and public spaces, while Patrick Jouin and Sanjit Manku lent their talent to the bar and restaurants. The hotel's vast indoor garden of oriental inspiration was created by Wilmotte & Associés, in association with the landscape artists François Neveux and Bernard Rouyer. Dining facilities include two restaurants, a live cooking counter, a bar, Cake Shop and a Garden that offer a variety of settings and moods. Sur Mesure par Thierry Marx, a gourmet restaurant seating 44, is an intimate, light filled haute-couture cocoon. Open all day, Camelia serves authentic cuisine with seating for 70 people and a further 25 in the hotel's indoor garden; specialities are prepared "live" at the Counter with seating for ten. Bar 8 seats 49 people inside and 25 in the garden. The Cake Shop serves delicious delicacies while the Garden Table welcomes six to eight guests for a unique dining experience. Entirely devoted to well-being and relaxation, the Spa at Mandarin Oriental, Paris offers a holistic experience to promote complete mind-body harmony. At 900 square metres, this is one of the city's largest hotel spas, offering exclusive Mandarin Oriental signature therapies, including holistic beauty treatments and massages. Open to guests and non-guests, the spa has seven private suites, all equipped for hydrotherapy and heat treatments, a large indoor pool and a fitness centre. Mandarin Oriental, Paris also has elegant facilities incorporating state-of-the-art technology for meetings and private events. For further information and reservations for the "J’aime Paris" opening offer, please contact Perception at sales1@perception-uk.com For each opening offer reservation at Mandarin Oriental, Paris, guests will receive a credit of EUR 300 on the price of their room or EUR 500 on the price of their suite which can also be redeemed at the spa or in one of the restaurants. A minimum stay may be required over certain dates.

	Special Summer Conference Rates at Bowood + Double Agency Commission 01 June 2011 Bowood Hotel and Spa,Golf Resort is offering special rates for Conference Guests this summer. Discounted 24 hour rates are available on selected dates during June, July and August 2011 from £200 inc VAT!	Click to Show /Hide
The conference team are also offering DOUBLE Commission to Agents on Summer Business (June - Aug inclusive) - on new bookings taken through the Perception Office - so please call now on 0845 293 2552 or email us at info@perception-uk.com

	You, Me and the Dog goes free at the Feversham Arms Hotel & Verbena Spa 24 May 2011 If you can’t bear to be parted from your four legged friend, The Feversham Arms Hotel & Verbena Spa in North Yorkshire is offering guests the opportunity to bring your dog along for a luxurious stay at the hotel with You, Me and the Dog goes free.	Click to Show /Hide
Located on the edge of the North Yorkshire Moors, the Feversham Arms Hotel offers a beautiful countryside location perfect for dog lovers and walking enthusiasts. Whether you are exploring the moors, coast or forest, the hotel is surrounded with breath taking walks that both you and your four-legged friend will love. A handy guide is provided so you can plan your walking route beforehand. To make sure you have enough energy for a brisk walk, the hotel will provide guests with a gourmet picnic filled with delicious treats to enjoy during the day including a little something for your pet all packed in a handy rucksack. Following your outdoors adventure, relax by the Feversham’s heated outdoor pool, weather permitting and enjoy a seasonal afternoon tea in the spa garden whilst you and your dog catch some sun. Choosing from a petite double right through to a luxury spa suite, the Feversham Arms Hotel offers a comfortable, home away from home experience with Yorkshire breakfast, five course tasting menu and use of the Verbena Spa heat experience all included in the You Me and the Dogs go free package. -ENDS- If you are a dog owner and would like to try out this package and for further information and media enquiries please contact Victoria Watson at victoria.watson@perception-uk.com Or call on 0845 293 2552. Notes to the Editors - You, Me and the Dog goes free at the Feversham Arms Hotel includes: • Two nights accommodation in a shared room • Five course tasting menu or three course à la carte dinner each evening • Chef’s homemade picnic for two – including a treat for your dog • Yorkshire breakfast each morning • One Seasonal Afternoon Tea to share • Entry into the Verbena Spa and use of the heat experience • Early morning hot drinks and complimentary newspapers. Petite Double – £115.00 per person per night (usually £160.00) Double - £125.00 per person per night (usually £170.00) Deluxe Double - £149.00 per person per night (usually £205.00) Classic Junior Suite £159.00 per person per night (usually £240.00) Poolside Suite £179.00 per person per night (usually £280.00) Spa Suite £199.00 per person per night (usually £300.00) Offer is subject to availability, and is available from 12th September to 16th December 2011, Sunday to Thursday for a minimum of a 2 night stay. Pets are welcome in the bedrooms or suites and around the poolside areas. Any damage must be paid for. Purchased in late 2003 by current Managing Director Simon Rhatigan, the Feversham Arms sits in the picturesque market town of Helmsley, North Yorkshire. Over the last five years the hotel has undergone considerable development with Simon Rhatigan’s long term aim being to create a true hideaway hotel. The Feversham Arms has 33 individually designed bedrooms, including 22 suites. The hotel also has a new reception and library, a fine dining restaurant offering dishes that are deeply rooted in the local area, an outdoor heated pool and the Verbena Spa. The Feversham Arms is a member of Small Luxury Hotels of the World and the winner of the coveted AA Hotel of The Year 2009-2010.

	Excelsior Hotel Ernst “Summer Group - Offer” 25 April 2011 The Excelsior Hotel Ernst who was nominated for the World Travel Award in the category “Germany´s Leading Hotel” for the fourth time in succession, has an excellent new offer for the summer.	Click to Show /Hide
Rates from EUR 140 single and EUR 170 for double occupancy for groups from 10 rooms onwards, incl. breakfast and Taxes. This offer is valid from 01 June – 31 August 2011 and is subject to availability at the time of booking

	Chicheley Hall invites you to discover a Wedding Day Dream on Thursday 30th June 20 April 2011 We are thrilled to invite you to join us on Thursday 30th June for an exclusive tour of Chicheley Hall showcasing the magnificent facilities available for wedding ceremonies and receptions.	Click to Show /Hide
To celebrate the 1 year anniversary of the venue opening for wedding events a traditional English afternoon tea will be served on the beautiful garden lawns. Located just outside Milton Keynes, the Grade I listed Georgian stately home is set in 80 acres of landscaped gardens and features its own lake. Chicheley Hall offers the perfect backdrop for luxury weddings with a range of event space and dining rooms with stunning views over the grounds. The estate offers space suitable for a marquee structure or guests can be entertained in the formal garden, complete with its walkways and inset seating area. Renown caterers Harbour & Jones create gourmet modern British inspired dishes, providing up to 60 guests with the ultimate fine dining experience in the ambience of the magnificent Grand Hall. Chicheley Hall is available for wedding receptions on an exclusive basis and is licensed to hold a select number of ceremonies each year for up to 60 guests. Join us for a dual celebration with drinks and afternoon tea on Thursday 30th June where there will be various areas set up around the venue showcasing different wedding opportunities available throughout the estate. Places at this event are strictly limited so please RSVP to Rachael.adams@perception-uk.com to secure your space. If you would like any further information about the event or venue, please do not hesitate to contact me in the office on 0845 293 2552.

	Feversham Arms Hotel & Verbena Spa flies the flag for Yorkshire at the Enjoy England Excellence Awards 2011 18 April 2011 Feversham Arms Hotel & Verbena Spa flies the flag for Yorkshire at the Enjoy England Excellence Awards 2011	Click to Show /Hide
The Feversham Arms Hotel and Verbena Spa in Helmsley, North Yorkshire has scooped a silver award for Small Hotel of the Year at the Enjoy England Excellence Awards 2011. The award follows the hotel’s win at the 2011 White Rose Awards for Small Hotel/Townhouse of the Year where all regional winners are entered into the Enjoy England Awards. The black-tie awards ceremony, organised by tourism agency Enjoy England took place at The Great Hall, Birmingham University on April 15th 2011 with over 300 guests including the cream of the UK’s tourism businesses. The Small Hotel of the Year award recognises hotels and townhouses with less than 50 bedrooms who provide an excellent service and high quality experience for their guests. Simon Rhatigan, Managing Director of the Feversham Arms commented “We feel very proud to have been recognised as one of the UK’s top “small hotels” and we are especially proud to fly the flag for Yorkshire tourism.”

	Fine Food Futures ahead at Forelles at Fishmore 07 April 2011 Fishmore Hall bares the Fruits of its Labour with an exciting new restaurant opening	Click to Show /Hide
Ludlow’s hidden gem, Fishmore Hall shares a secret with the spring opening of its new Orangery Restaurant. After receiving an eclectic mix of suggestion names from by Fishmore Hall customers from a competition organised by the hotel, award winning hotelier Laura Penman has announced “Forelles at Fishmore” as the new title for Ludlow’s finest new restaurant. The winning name was put forward by regular visiting customers, Gloucestershire couple Mr and Mrs Kingscote, who coincidently spied Laura planting pear trees in the grounds three weeks previously! Though it must be noted, these weren’t your average Comice pear trees, but delicious almost too-good-to-eat, Forelles pear trees. Forelles pears are seen as the kings of the pear community, they are sweet and luscious and a rarity being a perfectly healthy indulgence. A few fruity facts also include that the Forelle pear arrived in the UK in the 1800’s which is around the same time Fishmore Hall was built. Forelles at Fishmore could not be a better suited name, to echo the hotel’s innovative and beautifully British food menu, 90% of which is sourced locally in Ludlow. The homely feel of Fishmore Hall is continued into the light and airy restaurant conservatory. It has wonderfully peaceful atmosphere created by the window views of picturesque Clee Hill and surrounding greenery that seems to go on and on forever. Forelles at Fishmore is a perfect place to sample a fine selection of Shropshire delicacies in the company of the impeccable hospitality service of Laura Penman and her team. Finally, congratulations to Mr and Mrs Kingscote whose winning name has awarded them a complimentary dinner for four at Forelles at Fishmore. For more information on dining at Forelles at Fishmore please visit www.fishmorehall.co.uk or contact Laura Penman on telephone 01584875148. -ENDS- For all press enquiries, please contact Cath Couzens at Perception Sales and Marketing on rachaeladams@perception-uk.com or alternatively by telephone on: 08452932552. Notes to Editors: Fishmore Hall is a Regency-style hotel, owned and run by Laura Penman, recent winner of the prestigious Acorn Award, recognising her as the future of hospitality. Located near the lovely town of Ludlow, the hotel is easily accessible from the A49 but set in the breathtaking Shropshire countryside. The 15 bedroom boutique hotel caters for leisure breaks, weddings and corporate events. Luxury is the priority at Fishmore with modern décor and add-ons including pillow menus, Hypnos beds, Frette linen sheets, flat screen TVs and free broadband. The bathrooms have been individually designed and feature large walk-in showers, giant waterfall showerheads, Molton Brown toiletries and perfect mood lighting.

	Summer of Love in Ludlow 07 April 2011 Fishmore Hall, a Romantic Revelation	Click to Show /Hide
With its hill-top views and secret hideaway location, Ludlow’s Fishmore Hall makes the perfect romantic setting for small and intimate weddings. Located just a 5 minute drive from Ludlow train station, Shropshire’s special little gem has recently undergone a restaurant refurbishment. Newly named Forelles at Fishmore, now features a light and airy glass conservatory with folding French doors allowing easy access into the original restaurant. The new extension means Forelles at Fishmore can now accommodate up to 140 dinner guests. Fishmore Hall is licensed for civil ceremonies up to 140 guests. The lawns now feature a newly hand built iron pagoda so outside weddings can now take place. Garden marquees can also be arranged for your wedding providing a wonderful setting for intimate weddings for 4 or more guests. Guests can take over the 15 boutique bedrooms in the hotel on an exclusive use basis or a non exclusive package. The beautifully-restored Georgian hotel perfectly combines traditional and contemporary décor. Maintaining a minimal yet warm colour scheme theme throughout the house allows couples the freedom and flexibility of choosing any wedding theme they desire. Each of the 15 bedrooms have been individually designed with luxury and comfort in mind. Each room offers a bespoke pillow service and delicious Molton Brown products. The bathrooms at Fishmore Hall are like small spas, with huge walk in showers with waterfall shower heads and some feature double-ended baths. Other special touches include local foodie samples in the mini bar such as Bredon Hill Elderflower Pressé, Ludlow Vineyard's white wine and cider, Glennan's crisps and a variety of delicious nibbles from the Ludlow Fruit and Nut Company. Fishmore Hall can also provide in-room spa treatments for guests. Bespoke treatment packages especially designed for brides to be. One of the many unique appeals of Fishmore Hall is the wonderfully fresh and imaginative cuisine. Head chef David Jaraman can work with couples to create specialised food menus for their big day. 90% of the food served at Fishmore Hall is sourced locally and is best described as modern British. This is best enjoyed whilst looking out at Clee Hill and the never-ending greenery and of course in the company of close friends and family. -ENDS- For all press enquiries, please contact Rachael Adams at Perception Sales and Marketing on rachaeladams@perception-uk.com or alternatively by telephone on: 08452932552. Notes to Editors: Fishmore Hall is a Regency-style hotel, owned and run by Laura Penman, recent winner of the prestigious Acorn Award, recognising her as the future of hospitality. Located near the lovely town of Ludlow, the hotel is easily accessible from the A49 but set in the breathtaking Shropshire countryside. The 15 bedroom boutique hotel caters for leisure breaks, weddings and corporate events. Luxury is the priority at Fishmore with modern décor and add-ons including pillow menus, Hypnos beds, Frette linen sheets, flat screen TVs and free broadband. The bathrooms have been individually designed and feature large walk-in showers, giant waterfall showerheads, Molton Brown toiletries and perfect mood lighting.

	A Royal Christmas at Chicheley Hall 05 April 2011 Celebrate a prosperous 2011 at one of Britain’s finest stately homes	Click to Show /Hide
Owned by the Royal Society, the UK’s national academy of science, Chicheley Hall, Buckinghamshire is one of the UK’s most prestigious venues to hold corporate Christmas parties in 2011. The Georgian Hall located only a 15 minute drive from Milton Keynes train station boasts a magnificent Grand Hall that can be converted for private corporate events. One of Chicheley Hall’s unique appeals is its exclusive use offer, in which guests can stay in one of the 13 en-suite lavish bedrooms. For larger parties, Chicheley Hall can also accommodate guests in an additional 34 modern furnished bedrooms located in the North and South wings. Chicheley Hall is one of the finest examples of Georgian architecture with all original features carefully restored both externally and internally. The magnificent Grand Hall with its powerful marble arches and vast, open staircase makes it the perfectly place for photographic opportunities. Christmas Party guests dining at Chicheley Hall will undoubtedly be impressed by the mouth-watering, traditionally English dishes. Renowned exquisite caterers Harbour and Jones, serve supreme British classics to create a truly royal dining experience. The Grand Hall can accommodate up to 60 diners whilst the Winton Suite has a capacity of 84 and the Wolfson Centre can hold up to 80 guests. Chicheley Hall is set within 80 acres of formal gardens offering guests complete privacy and seclusion for their Christmas Party is the site is taken exclusively. The Hall’s location provides extremely easy access for London commuters being just a 15 minute taxi journey from Milton Keynes train station. Profit made from events held at Chicheley Hall will be put back into the Royal Society’s work. The Royal Society is at the cutting edge of scientific research, funding more than 2500 of the UK’s best scientists every year. Events held at Chicheley Hall will help to support this vital scientific work. -Ends- For Christmas Party Bookings please contact Sales Manager Rebecca Harris on telephone 0800 085 1660 or please visit www.chicheleyhall.co.uk For press enquiries please contact Rachael Adams at Perception Sales & Marketing on rachael.adams.couzens@perception-uk.com Notes to Editors: Located just outside Milton Keynes, Buckinghamshire, Chicheley Hall is a fine Georgian Property set within 80 acres of grounds. Featuring 3 private dining rooms, the venue can host up to 200 guests for a wedding or private party. Chicheley Hall serves as the Kavli Royal Society International Centre, an extension to the Royal Society’s base in London, to host a wide range of scientific meetings and events. It is also open to both the commercial and social markets to host events such as team building, away days, both residential and non residential conferences, meetings and seminars. Rates for the exclusive use packages begin at £3500 for the whole house for non residents and £5000 for the whole house and main house bedrooms.

	Spring sees new Spa developments at the Verbena Spa at the Feversham Arms Hotel 18 March 2011 The Feversham Arms Hotel in Helmsley, North Yorkshire is pleased to announce two exciting new developments this Spring taking place at the Verbena Spa.	Click to Show /Hide
Alex Jones has been appointed as Spa Director, Jones previously managed the Titanic Spa in Huddersfield where she headed up a team of 30 therapists and prior to that was Business Development Consultant for leading skincare brand Dermalogica. In her new role she will manage a team of 20 staff and continue to grow the business by innovating new treatments, including the launch of a new range of Verbena Spa treatments this Spring along with a wider selection of pregnancy treatments. To coincide with the new appointment a new Spa menu has also been launched designed by Food and Beverage Director, Chris Staines. The refreshed Spa menu includes spa breakfast, patisserie and savoury lunch dishes, with new additions including the delicious Artichoke, red pepper & Serrano ham salad, Seared Yellowfin tuna with cucumber, radish & coriander salad, along with a selection of lighter spa “tapas”. The Verbena Spa at the Feversham Arms Hotel was launched in October 2008 after a £1.2 million investment. The country chic décor of The Feversham Arms is reflected throughout the spa, offering a relaxing, natural and English spa experience unlike the clinical feel of many existing spas. The unique style combined with great food makes the Verbena Spa a unique hideaway spa experience. With complimentary iced tea and book reading and relaxation areas, the Verbena Spa offers a cosy and relaxed atmosphere. Spa facilities include a Saunarium, Aromatherapy room, Salt vapour room, Monsoon shower, Ice cave, outdoor hot-tub & heated pool as well as the South-facing terrace spa garden, designed by Matthew Wilson. Elemis, Anne Sémonin and Jessica Nails are Verbena Spa’s product partners. Alternative therapies such as Neuro Structural Integration, Reconnective Therapy and Reiki are all within the treatment menu. The spa was awarded 5 bubbles from the Good Spa Guide. ENDS For further information and media enquiries please contact Victoria Watson at victoria.watson@perception-uk.com Or call on 0845 293 2552. Purchased in late 2003 by current Managing Director Simon Rhatigan, the Feversham Arms sits in the picturesque market town of Helmsley, North Yorkshire. Over the last five years the hotel has undergone considerable development with Simon Rhatigan’s long term aim being to create a true hideaway hotel. The Feversham Arms has 33 individually designed bedrooms, including 22 suites. The hotel also has a new reception and library, a fine dining restaurant offering dishes that are deeply rooted in the local area, an outdoor heated pool and the Verbena Spa. The Feversham Arms is a member of Small Luxury Hotels of the World and the winner of the coveted AA Hotel of The Year 2009-2010. www.fevershamarmshotel.com

	Book an event at The K Club and receive a complimentary stay for the organiser* 17 March 2011 Book an event of 20 or more room nights to take place at the hotel before the end of May 2011 and the organiser will receive a complimentary one night stay for two people at The K Club*.	Click to Show /Hide
The Kildare Hotel and Country Club, affectionately known as The K Club in Co. Kildare, Ireland is Ireland’s AA Hotel of the Year 2011 and the country’s first AA Five Red Star Property. A member of Preferred Hotels & Resorts, this 69 bedroom hotel is located just over a half an hour from Dublin city centre and Dublin Airport, in the idyllic village of Straffan. Set on the banks of the River Liffey, the resort offers a variety of conference and events space accommodating up to 450 delegates in the largest room and an array of leisure facilities including two Arnold Palmer designed Championship golf courses. If you would like any further information, or if you would like us to check any availability or dates at the hotel, please do not hesitate to contact a member of the Perception team on 0845 293 2552 or info@perception-uk.com *Terms and conditions apply

	Special 2011 Group Rates at Mandarin Oriental, Geneva 09 March 2011 Ideally located on the right bank of the river Rhône, in the heart of Geneva’s business district and within a stone’s throw from the lake shore, the historic Old Town with its Cathedral, museums, opera and theatres, Mandarin Oriental, Geneva is a living example of Swiss hotel tradition, at its very best.	Click to Show /Hide
The luxury hotel is offering special group rates throughout 2011 (valid on 10 rooms or more*). Single or Double occupancy starting from: CHF 410 (March, April, May, August and Weekends) CHF 390 (April 15th – May 14th) - Commissionable at 12% on net room rate - Rates do not include VAT 3.8% - 1 complimentary room for each 20 paying guests, up to a maximum of 5 rooms - 1 complimentary suite upgrade per 15 paying rooms, up to a maximum of 5 upgrades - Porterage Conference Package CHF 165 (inc VAT) per person per day This package includes: - Hire of main meeting room - Commissionable at 8% - Leather writing-pad with paper and pencil - Mineral water in the main conference room - 2 coffee breaks - Business lunch (mineral water and coffee included) - Mineral water and coffee during lunch - Floral decoration on lunch table Booking Code: Appenzeller (Please quote this code to receive this special offer) * Blackout dates: May 14th to May 19th 2011 * This offer is valid for any bookings contracted prior to June 30th 2011. This is subject to availability, based on pattern of arrival, size and functions of group, and is not combinable with other existing agreements or bookings.

	It’s Gardens Galore this Summer at the Feversham Arms Hotel & Verbena Spa 08 March 2011 The Feversham Arms Hotel & Verbena Spa in Helmsley, North Yorkshire is offering garden lovers the opportunity to experience a luxury break this Summer which includes entry into some of North Yorkshire’s finest gardens with their “Gardens Galore” package.	Click to Show /Hide
Highlights include Castle Howard’s Arboretum and landscape gardens, Helmsley’s famous Walled Gardens and the exquisite Walled Gardens of Scampston. Also included is entry to the Stillingfleet Lodge Gardens which have been featured in The Daily Telegraph Gardeners' Guide to Britain. A handy Garden Trail Map is also provided for guests. Following a full day of horticultural fun, spend time relaxing in the Feversham’s own English spa garden designed by RHS expert Matthew Wilson. With pleached lime trees and unusual containers, the garden is the perfect escape to relax and unwind. Combine this with an sumptuous afternoon tea which takes inspiration from the flowers on display in the spa garden. A visit to the Verbena Spa is a “must do”, enjoy the aroma room, salt inhalation room, saunarium, outdoor hot tub, heated outdoor pool, monsoon shower & ice fountain or choose from a wide selection of luxury spa treatments. Included in the “Gardens Galore” package is dinner of the Feversham’s signature 5 course tasting menu which utilises the best local produce which North Yorkshire has to offer, and is served in the cosy surroundings of the Conservatory restaurant. A restful night sleep awaits you followed by a Full Yorkshire breakfast in the morning, which can be enjoyed from the comfort of your room. ENDS Notes to Editors The Gardens Galore package includes • Shared accommodation • Full Yorkshire breakfast each morning • Five course tasting menu or three course à la carte dinner each evening • Tickets for two people into all four gardens • A Gardens trail map per couple & National Gardens Scheme guide book Available for a minimum of two nights except a Saturday. For months of May, June and 1 – 15th July 2011. (Excluding Bank Holidays & Half Term) £108 per person per night in a shared Petite Double Room (Usually £130.50) £118 per person per night in a shared Double or Twin (Usually £140.50) £128 per person per night in a Deluxe King Sized Double (Usually £175.50) £148 per person per night in a Classic or Junior Suite (Usually £210.50) £168 per person per night in a Poolside or Deluxe Suite (Usually £250.50) £178 per person per night in a Spa Suite (Usually £270.50) To Book: Call 01439 770766 Offer is based on two guests sharing a room for two consecutive nights with full Yorkshire breakfast and dinner each evening. Includes tickets for two people to Castle Howard Gardens, Helmsley and Scampston Walled Gardens and Stillingfleet Lodge Gardens, one set of tickets to each garden per booking, no cash alternative, non transferable. Rates are "from" package prices, supplements may apply depending upon availability. Purchased in late 2003 by current Managing Director Simon Rhatigan, the Feversham Arms sits in the picturesque market town of Helmsley, North Yorkshire. Over the last five years the hotel has undergone considerable development with Simon and Jill Rhatigan’s long term aim being to create a true hideaway hotel. The Feversham Arms has 33 individually designed bedrooms, including 22 suites. The hotel also has a new reception and library, a fine dining restaurant offering dishes that are deeply rooted in the local area, an outdoor heated pool and the Verbena Spa. The Feversham Arms is a member of Small Luxury Hotels of the World and the winner of the coveted AA Hotel of The Year 2009-2010. www.fevershamarmshotel.com

	North West Director Voted One of the Most Influential Figures in Events Industry for the Second Year Running 07 March 2011 Cath Couzens, Director of Cheshire based Perception Sales & Marketing, has been named in the Conference and Incentive Travel Magazine ‘Power 50’ for the second year running, recognising her as one of the most influential figures in the UK events industry.	Click to Show /Hide
Over 100 industry experts gathered at the Century Club in London last week where the final 'Power 50' was revealed. More than 4,000 votes were cast over the last two weeks, with each guest asked to make their final vote prior to the event. Company Director, Cath Couzens, said: “It’s a fantastic achievement to be voted in the “Power 50” again for 2011 and to have gone from position 46 in 2010 to 38 in 2011. It’s a great industry recognition for myself and the Perception team.” Perception has celebrated a number of new contract wins recently including the K-Club, Ireland and is looking forward to a promising 2011 after 7 successful years in the industry. -Ends- For further press information and enquiries please contact: Victoria Watson Victoria.Watson@perception-uk.com / 0845 293 2552 Notes to Editors: Established in 2004 by Cath Couzens, Perception Sales & Marketing offers Sales, Marketing and PR services to luxury hotels and hospitality organisations. Cath developed her extensive hotel sales and marketing experience working in regional and national sales roles, including: The Westin Turnberry Resort, Castle Howard Estate and as part of the launch team at The Grove in Hertfordshire. During the last five years Perception has helped numerous hotels develop their market share as well as launch and position new hotels and developments to the UK corporate market. The Hotels in the Perception Portfolio include: The Gleneagles Hotel, Scotland; Fishmore Hall, Shropshire; the Feversham Arms Hotel & Verbena Spa, North Yorkshire and the Excelsior Hotel Ernst in Cologne, Germany. For further information and to view the entire collection of hotels please go to www.perception-uk.com Cath Couzens Director Perception Sales & Marketing Ltd

	Put a Spring in your step at Le Mas Candille 01 March 2011 Treat and pamper yourself this Spring at the luxurious Le Mas Candille on the Cote d'Azur. Indulge with dinner at the Michelin starred Candille restaurant, unwind with a spa treatment at the award winning Shiseido spa and take a day trip to the historic Lérins Islands.	Click to Show /Hide
This special Spring package is available throughout April and includes two nights accommodation for two in a double room including a buffet breakfast each morning and one dinner for two at the Michelin-starred Le Candille restaurant. Also included is one 60-minute spa treatment per person at the award winning Shiseido spa. Just a few km south of Cannes and reached by boat are the Lérins Islands. Ste- Marguerite is the largest and closest to the mainland. The Film "Man in the Iron Mask" was filmed here and you can see the cell where he was held (Fort Royal).St-Honorat is the next island and houses a Cistercian abbey where local wine is produced which you can buy at Le Mas Candille. Le Mas Candille is set in the hills above Cannes, close to the medieval village of Mougins. This luxury five star hotel and spa is surrounded by cypress trees and olive groves and boasts stunning views across the Grasse Valley to the pre-Alps. During the day, guests can lounge beside one of the two swimming pools, indulge in a pampering session in the exclusive Shiseido Spa or explore the art galleries and cafes of Mougins. For press enquiries please contact Victoria Watson on Victoria.Watson@perception-uk.com or call 0845 293 2552 -ENDS- Notes to Editor: This special Spring package at Le Mas Candille is available from April 1st until 30th 2011 subject to availability. A 2 night stay is €690 including: •Accommodation in a double room for 2 nights •1 dinner for 2, beverages included during stay •1 hour spa treatment per person during stay •Breakfast each morning •A transfer for 2 to the Lérins Island (car & boat). All bookings can be made via reservations@lemascandille.com Le Mas Candille is a stunning 5 star luxury hotel which offers an eclectic blend of traditional architecture, contemporary amenities and service that matches attention with discretion. A member of Relais & Châteaux, the hotel offers 46 beautifully designed guestrooms, including seven suites, two restaurants including One Michelin star 'Le Candille' restaurant and poolside restaurant La Pergola, three swimming pools and the first Shiseido Spa in Europe. The hotel is set in 4.5 hectares of grounds, located between Cannes and Grasse in the village of Mougins, in the South of France. Le Mas Candille is conveniently situated only 7km from Cannes and 20 minutes drive from Nice International Airport, it offers a central but rural retreat location to enjoy the bustle of the city of Cannes and explore the French Riviera.

	Treat your Mum to Spa by Candelight at the Feversham Arms Hotel and Verbena Spa 01 March 2011 The Feversham Arms Hotel & Verbena Spa in Helmsley North Yorkshire is offering the ultimate treat for your mum this Mother’s Day with the “spa by candlelight” package.	Click to Show /Hide
Arriving from 5pm onwards on Mother’s Day, the Verbena Spa will be lit up with candles offering the perfect ambience for relaxation and pampering. Choose from one of three treatments, the Elemic Skin Specific facial which will leave your skin nourished and glowing, a Deep Tissue Muscle Massage guaranteed to relieve aches and pains and revive the senses or a Jessica manicure or pedicure. Following your treatment enjoy complimentary access to the Verbena Spa heat experience where you can rejuvenate in the saunarium, relax your toes into the foot spas, soak in the bubbling hot tub, cleanse your skin in the aromatherapy steam room and wash away the stress in the monsoon shower. Take a dip in the fantastic outdoor heated pool a real talking point of the Feversham Arms Hotel & Verbena Spa which is heated to at least 87ºF all year round. Enjoy a glass of champagne in the comfy relaxation lounges and indulge in a light supper from the Verbena Spatisserie menu, the perfect end to Mother’s Day at the Feversham Arms Hotel. ENDS For further information and media enquiries please contact Victoria Watson at victoria.watson@perception-uk.com. Or call on 0845 293 2552. The Spa by Candlelight offer is available between 5pm-9pm on April 3rd and costs £65. It includes:- • Either an Elemis Skin Specific Facial, Deep Tissue Muscle Massage, Jessica Manicure or Pedicure • Full use of the Verbena Spa heat experience • 1 course supper from the Spatisserie Menu Bookings can be made on 01439 770 766 Purchased in late 2003 by current Managing Director Simon Rhatigan, the Feversham Arms sits in the picturesque market town of Helmsley, North Yorkshire. Over the last five years the hotel has undergone considerable development with Simon and Jill Rhatigan’s long term aim being to create a true hideaway hotel. The Feversham Arms has 33 individually designed bedrooms, including 22 suites. The hotel also has a new reception and library, a fine dining restaurant offering dishes that are deeply rooted in the local area, an outdoor heated pool and the Verbena Spa. The Feversham Arms is a member of Small Luxury Hotels of the World and the winner of the coveted AA Hotel of The Year 2009-2010. www.fevershamarmshotel.com

	Le Mas Candille on the Cote d’Azur launches “Candille Mille” for Summer 2011 01 March 2011 Le Mas Candille on the Cote d'Azur has launched its exclusive Summer promotion, “Candille Mille” which will be available from May 1st to September 30th 2011.	Click to Show /Hide
The Cote d'Azur is a popular destination for the Summer months and “Candille Mille” offers the perfect package option for a short haul break to Europe. The one night package for 2 people includes accommodation, buffet breakfast, lunch and dinner at the Michelin-starred Le Candille restaurant. Also included is one 60-minute spa treatment per person at the award winning Shiseido spa. Additional “perks” of the Candille package include full use of the mini bar during your stay as well as complimentary Wi-Fi and Pay TV. Located in the picturesque town of Mougins, Le Mas Candille is a 5 star luxury hotel and member of Relais & Châteaux which offers an eclectic blend of traditional architecture, contemporary amenities and service which matches attention with discretion. The hotel has 46 beautifully designed guestrooms, including seven suites, the first Shiseido Spa in Europe and a Michelin starred restaurant. Le Mas Candille is set in the hills above Cannes and surrounded by cypress trees and olive groves with stunning views across the Grasse Valley to the pre-Alps. During the day, guests can lounge beside one of the three swimming pools, indulge in a pampering session in the exclusive Shiseido Spa or explore the art galleries and cafes of Mougins. For sun worshippers the glorious beaches of the Cote d'Azur are close by with Cannes just 7km away. Le Mas Candille is only 45 minutes from Monaco and one hour from Saint Tropez. The hotel offers a great central location to enjoy the bustle of the city of Cannes and explore the French Riviera. For press enquiries please contact Victoria Watson on Victoria.Watson@perception-uk.com or call 0845 293 2552 -ENDS- Notes to Editor: The “Candille Mille” package at Le Mas Candille is available from May 1st to September 30th 2011. A 1 night stay is €1000 per couple including: • Accommodation in a double room with view • Buffet breakfasts for 2 • Welcome drinks upon arrival • A dinner for two, beverages included*, in the Michelin-starred restaurant Le Candille • A lunch for two, beverages included**, in the Summer restaurant La Pergola • Two 60 minute treatments per person in the Shiseido Spa. • Unlimited Minibar, non alcoholic beverages, pay TV included. *4 courses menu, beverages included (1 bottle of wine for 2, mineral water and coffee) ** 3 courses menu, beverages included (1 glass of wine per course, mineral water and coffee) All bookings can be made via reservations@lemascandille.com Le Mas Candille is a stunning 5 star luxury hotel which offers an eclectic blend of traditional architecture, contemporary amenities and service that matches attention with discretion. A member of Relais & Châteaux, the hotel offers 46 beautifully designed guestrooms, including seven suites, two restaurants including One Michelin star 'Le Candille' restaurant and poolside restaurant La Pergola, three swimming pools and the first Shiseido Spa in Europe. The hotel is set in 4.5 hectares of grounds, located between Cannes and Grasse in the village of Mougins, in the South of France. Le Mas Candille is conveniently situated only 7km from Cannes and 20 minutes drive from Nice International Airport, it offers a central but rural retreat location to enjoy the bustle of the city of Cannes and explore the French Riviera.

	Stella McCartney Afternoon Tea At The Landmark Mandarin Oriental, Hong Kong 14 February 2011 Hong Kong, 31 January 2011 – MO Bar at The Landmark Mandarin Oriental, Hong Kong is renowned for its contemporary and fashionable afternoon teas, and the latest collaboration sees the creative chefs working with British designer Stella McCartney to offer Hong Kong’s first ever organic and vegetarian afternoon tea throughout the month of March.	Click to Show /Hide
Featuring savoury bites, mini pastries, light-as-feather scones and a sweet temptation cupcake buffet with a choice of JING tea or coffee, the HKD 200 (plus 10% service charge) tea set has become the definitive Hong Kong afternoon treat. What makes MO Bar’s afternoon teas even more popular are the collaborations with some of the world’s most prestigious brands whereby the creative minds from the kitchens of MO Bar create delicious dishes inspired by fashion collections or fragrances of luxury brands such as Marc Jacobs, Chloe, Guerlain and Jo Malone. As Stella McCartney is a lifelong vegetarian, MO Bar’s chefs stayed true to her beliefs by creating a delicious vegetarian menu using organic ingredients while at the same time taking inspiration from her British roots and her Spring/Summer 2011 collections. “Eco-friendly fashion is on every fashionista’s wish list nowadays and British designer Stella McCartney is leading the pack with her vegan-friendly and feminine designs. We are delighted to be working with this brand,” said Sidney Schutte, Executive Sous Chef at The Landmark Mandarin Oriental. In line with the strong belief that people can go green in every aspect of life, Stella McCartney’s collections eschew leather and fur whilst retaining her signature style of sharp tailoring, natural confidence and sexy femininity. Taking their inspiration from some of Stella’s personal favourite vegetarian treats, and the botanical citrus print in her recent collection, the chefs have created a series of special Stella McCartney cupcakes, and guests are invited to choose their favourites from the sweet temptation buffet. The Stella McCartney tea set will include mouth-watering bites such as Beetroot, Goat Cheese and Hazelnut Gratinated Toast, Quiche with Eggplant and Stilton, Whole Wheat and Corinthian Raisin Scones with Clotted Cream served with Home Made Organic Jams and Golden Bramley and Cinnamon Crumble, many of which are Stella McCartney’s personal favourites. The tea set will also include a Stella McCartney inspired cupcake buffet and a choice of JING tea or coffee. All guests will receive a special gift set from Stella McCartney with the tea set (while stocks last). Afternoon tea is served from 3 p.m. to 5.30 p.m. from Mondays to Saturdays and 3.30 p.m. to 5.30 p.m. on Sundays. Reservations are recommended and guests can book on +852 2132 0077 or via e-mail at lmhkg-mobar@mohg.com. Afternoon teas at MO Bar offer a delightful respite during a busy day. MO Bar’s afternoon teas change every month to take advantage of the best of the season’s offerings, giving guests new and exciting taste experiences with every visit. About The Landmark Mandarin Oriental, Hong Kong Intimate, contemporary and ideally placed in the vortex of Hong Kong’s financial and luxury shopping districts, The Landmark Mandarin Oriental, Hong Kong sets the standard for personal service and stylish sophistication. State-of-the-art technology complements alluring interiors in all 113 spacious rooms and suites, each one a tranquil retreat for business and leisure travellers. Chef Richard Ekkebus helms the kitchen at two-Michelin-starred Amber restaurant and world-renowned musical talents play in the unparalleled exclusivity of MO Bar, equally popular on Sundays for its indulgent brunch. Escape Hong Kong’s urban bustle at The Oriental Spa with rejuvenating yoga and Pilates plus the pure pleasures of exclusive facials, body treatments and award-winning Signature Treatments. For more information and reservations visit www.mandarinoriental.com/landmark. The Landmark Mandarin Oriental, Hong Kong and The Oriental Spa are delighted to have been awarded The Forbes Travel Guide’s coveted Five-Star status. This is the guide’s highest accolade and denotes an “exceptionally distinctive luxury environment offering consistently superlative, personalized service and the ultimate in amenities”. For more information and reservations visit www.mandarinoriental.com/landmark. About Mandarin Oriental Hotel Group Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world's most prestigious hotels and resorts. Mandarin Oriental now operates, or has under development, 42 hotels representing over 10,000 rooms in 27 countries, with 18 hotels in Asia, 12 in The Americas and 12 in Europe, Middle East and North Africa. In addition, the Group operates, or has under development, 13 Residences at Mandarin Oriental, connected to the Group’s properties. Photography of Mandarin Oriental is available to download, in high and low resolution, in the Photo Library of our Media section, at www.mandarinoriental.com. -end- For further information, please contact: Corporate Office Jill Kluge (jillk@mohg.com) Group Communications – Global Tel: +44 (20) 7908 7810 Live Haugen (lhaugen@mohg.com) Group Communications – Europe, Middle East and Africa Tel: +44 (20) 7908 7813 Sally de Souza (sallydes@mohg.com) Group Communications – Asia Tel: +852 2895 9160 Danielle DeVoe (ddevoe@mohg.com) Group Communications – The Americas Tel: +1 (212) 830 9380 www.mandarinoriental.com The Landmark Mandarin Oriental, Hong Kong Vivian Li (vli@mohg.com) Director of Communications Tel: +852 2132 0081 Caryn Yap (cyap@mohg.com) Director of Public Relations Tel: +852 2132 0083 www.mandarinoriental.com/landmark

	Dinner By Heston Blumenthal Now Open At Mandarin Oriental Hyde Park, London 14 February 2011 Hong Kong, 31 January 2011 -- Mandarin Oriental Hotel Group and The Fat Duck Group have joined forces to create Dinner by Heston Blumenthal, Chef Heston Blumenthal’s first London restaurant which opened at the award-winning Mandarin Oriental Hyde Park, London on Monday 31 January 2011.	Click to Show /Hide
Blumenthal, of the three Michelin starred The Fat Duck in Bray, Berkshire, The Hinds Head pub and The Crown pub of the same village, has won international acclaim for his unique and multi-sensory approach to cooking. This first restaurant to open outside of the village of Bray features the chef’s inimitable style of culinary alchemy with a menu heavily influenced by his ongoing research and discovery of historic British gastronomy. Focusing on the revival and modernization of traditional British recipes, the menu at this highly anticipated new restaurant features simple contemporary dishes inspired by Britain’s historic gastronomic past and recipes dating as far back as the 16th century, such as Scallops with Cucumber Ketchup and Peas, Slow Cooked Short Rib of Beef in Red Wine Juice with Triple Cooked Chips and Tipsy Cake, made with Spit Roast Pineapple and Jersey Cream. Mandarin Oriental and Heston Blumenthal worked with the internationally renowned designer, Adam D. Tihany, to create the restaurant interior. Inspired by Chef Blumenthal’s deep interest and knowledge of 15th and 16th century cookery, the design is a contemporary British Brasserie concept; an innovative illustration which influences the senses, yet remains true to British culinary and design traditions. Tihany highlights rich, natural materials such as wood, leather and iron – historical elements at the root of 16th century British style – incorporating them in contemporary ways to reinforce Heston’s revival and modernization of traditional British recipes. With uninterrupted views over Hyde Park, the restaurant also features floor to ceiling glass walls providing a glimpse into the open kitchen and an unusual one-of-a-kind large scale pulley mechanism. This contemporary chrome and steel contraption has been modelled after the 16th century pulley system originally designed for the Royal British Court’s kitchens. A private dining room is available for up to 10 guests as well as a chef’s table for six located within the kitchen. During the summer months, a terrace overlooking Hyde Park will provide guests with one of London’s finest al fresco dining locations. Seating 140 guests, Dinner by Heston Blumenthal is open for lunch and dinner and from May 2011, afternoon tea. The kitchen is headed by Ashley Palmer-Watts, group executive chef of the Fat Duck, who has worked with Blumenthal for ten years. The etymology of the word ‘dinner’ gave rise to the name of the restaurant. In Britain, ‘dinner’ still means the main formal meal of the day, and it is usually served either in the middle of the day, or in the evening, depending on where you are in the British Isles. Originating from the 13th century French word disner (pronounced dee-nay), dinner was in fact originally eaten at breakfast time. The rise of social and economic changes, including technical innovations such as gaslight and electricity, allowed for the timing of this main meal of the day to be eaten later in the day. Dinner by Heston Blumenthal is open from 12 noon to 2.30pm and from 6.30pm to 10.30pm. Three course set lunch from GBP 28 Three course a la carte dinner from GBP 55 Reservations can be made on +44 (0) 20 7201 3833 or at www.dinnerbyheston.com. For further information please visit http://www.mandarinoriental.com/london/dining/. Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world's most prestigious hotels and resorts. Mandarin Oriental now operates, or has under development, 42 hotels representing over 10,000 rooms in 27 countries, with 18 hotels in Asia, 12 in The Americas and 12 in Europe, Middle East and North Africa. In addition, the Group operates, or has under development, 13 Residences at Mandarin Oriental, connected to the Group’s properties. Photography of Mandarin Oriental is available to download, in high and low resolution, in the Photo Library of our Media section, at www.mandarinoriental.com. -end- For further information, please contact: Corporate Office Jill Kluge (jillk@mohg.com) Group Communications – Global Tel: +44 (20) 7908 7810 Live Haugen (lhaugen@mohg.com) Group Communications – Europe, Middle East and Africa Tel: +44 (20) 7908 7813 Sally de Souza (sallydes@mohg.com) Group Communications – Asia Tel: +852 2895 9160 Danielle DeVoe (ddevoe@mohg.com) Group Communications – The Americas Tel: +1 (212) 830 9380 www.mandarinoriental.com Mandarin Oriental Hyde Park, London Holly Johnstone (hjohnstone@mohg.com) Director of Public Relations Tel: +44 (20) 7201 3616 www.mandarinoriental.com/london

	A Suite Gourmet Stay At Mandarin Oriental Hyde Park 14 February 2011 Hong Kong, 31 January 2011 – Culinary enthusiasts take heed. Mandarin Oriental Hyde Park, London is offering a limited Suite Gourmet package where guests can sample the delights of the highly anticipated and newly opened Dinner by Heston Blumenthal, whilst staying at London’s premiere address overlooking Hyde Park.	Click to Show /Hide
Focusing on the revival and modernization of traditional British recipes, Dinner by Heston Blumenthal is the first London restaurant for renowned British chef Heston Blumenthal who has already won international acclaim for his unique and multi-sensory approach to cooking at The Fat Duck. The menu features simple modern dishes inspired by our historic gastronomic past with recipes dating as far back as the 16th century, such as Scallops with Cucumber Ketchup and Peas, Bergamot cured Mackerel Salad and Slow Cooked Short Rib of Beef. Priced from GBP 1,750.00++ guests who book this limited Suite Gourmet package will be treated to:  Accommodation for 2 in a Deluxe Park Suite with indulgent amenities  Full English Breakfast  A reservation for Dinner for 2 at Dinner by Heston Blumenthal with a GBP 250 credit per room. Timings for dinner will be confirmed by the reservations team on receipt of the reservation. Timings are subject to availability at either 7.45pm, 8pm or 8.15pm  A signed Heston Blumenthal cook book, compliments of the chef Experience this rare opportunity to sample historic treats from the past brought to life by this celebrated British chef before floating upstairs to the comfort of a luxurious suite. Valid from 15 February 2011, blackout dates may apply, exclusive of VAT at 20% and 5% discretionary service charge, subject to availability. Reservations can be made from 31 January by contacting the hotel directly on +44 (0) 207 201 3773, or through the direct on-line reservations service, www.mandarinoriental.com/london. Reservations must be made at least 10 days prior to arrival, dinner at the restaurant must take place on the evening of the room allocation, cancellations must be made 10 days prior to arrival at which point a full charge would apply, on cancellation of the suite booking the dinner reservation will also be cancelled. About Mandarin Oriental Hyde Park, London With bustling Knightsbridge on its doorstep and leafy Hyde Park at its rear, Mandarin Oriental Hyde Park is London’s most prestigious address. Blending sumptuous guestrooms with a world-leading spa, a stylish bar and two fantastic restaurants, Bar Boulud, London and Dinner by Heston Blumenthal, it is the definitive destination for a luxury escape. About Mandarin Oriental Hotel Group Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world's most prestigious hotels and resorts. Mandarin Oriental now operates, or has under development, 42 hotels representing over 10,000 rooms in 27 countries, with 18 hotels in Asia, 12 in The Americas and 12 in Europe, Middle East and North Africa. In addition, the Group operates, or has under development, 13 Residences at Mandarin Oriental, connected to the Group’s properties. Photography of Mandarin Oriental is available to download, in high and low resolution, in the Photo Library of our Media section, at www.mandarinoriental.com. -end- For further information, please contact: Corporate Office Jill Kluge (jillk@mohg.com) Group Communications – Global Tel: +44 (20) 7908 7810 Live Haugen (lhaugen@mohg.com) Group Communications – Europe, Middle East and Africa Tel: +44 (20) 7908 7813 Sally de Souza (sallydes@mohg.com) Group Communications – Asia Tel: +852 2895 9160 Danielle DeVoe (ddevoe@mohg.com) Group Communications – The Americas Tel: +1 (212) 830 9380 www.mandarinoriental.com Mandarin Oriental Hyde Park, London Holly Johnstone (hjohnstone@mohg.com) Director of Public Relations Tel: +44 (20) 7201 3616 www.mandarinoriental.com/london

	Mandarin Oriental, Singapore Launches Artistic Room Package With Luxurious Harbour Facing Suite 14 February 2011 Hong Kong, 31 January 2011 – Mandarin Oriental, Singapore is pleased to introduce the Artistic Getaway room package along with the launch of its largest harbour facing accommodation – the Bay Suite.	Click to Show /Hide
Spanning an area of 68 square metres, the Bay Suite is the largest suite in the hotel with panoramic views of Marina Bay. The accommodation comprises a bedroom with king-sized bed, a spacious living area, and the flexibility of converting into a two-bedroom suite with an adjoining bedroom. Defined by its stylish design, contemporary lines, and subtle Oriental influences, the Bay Suite offers one of the most dramatic views in the city. This is further enhanced by many original pieces of Oriental Art which include exquisite Chinese calligraphy by renowned Singaporean calligrapher Mr Lim Tze Peng. The suite features bespoke furniture, complemented by modern Chinese style rugs and beautiful oak flooring. A spacious bedroom is adjoined by a sleek white marble bathroom fitted with a large rain shower and an oversized bathtub. A state-of-the-art surround sound system including iPod docking completes the suite experience. Included in the package are private guided tours to the Singapore Art Museum, where guests can enjoy one of the world’s largest public collections of modern and contemporary Southeast Asian artwork. Additionally, guests will be treated to an art advisory service from Bartha & Senarclens, which is an exclusive private gallery which specialises in acquisition and management of private art collections. Priced at SGD 4,250, the Artistic Getaway room package includes: • Two nights’ accommodation in the Bay Suite with magnificent views of Marina Harbour and Singapore’s city skyline. • Round-trip airport transfers by Mercedes-Benz limousine. • Complimentary benefits at The Oriental Club including champagne breakfast, all-day soft beverages, afternoon tea, evening cocktails with hors d’oeuvres and more. • Complimentary bottle of champagne upon arrival • Return limousine transfer and a private guided tour of Singapore Art Museum and Bartha & Senarclens Art Gallery The package requires a minimum two-night stay and is available from 1 March to 30 December 2011. For reservations, please call +65 6885 3030 or e-mail mosin-reservations@mohg.com. Rates are subject to 10% service charge and prevailing government taxes. About Mandarin Oriental, Singapore Recently voted “World’s Best Hotels 2010” by Travel + Leisure, “Top 20 Asia Hotels” by Conde Nast Traveler and recognised in “The Gold List 2010” by Condé Nast Traveler, Mandarin Oriental, Singapore, is one of the city’s foremost luxury hotels. Featuring an impressive atrium lobby and 527 beautifully refurbished rooms, suites as well as the premium Oriental Club Lounge, the hotel also has extensive meeting and banqueting facilities, five renowned restaurants and a lounge overlooking spectacular Marina Bay. The hotel is located close to the financial hub with easy access to Marina Square Mall, Singapore International Convention & Exhibition Centre, Suntec City, Millenia Walk and Esplanade – Theatres on the Bay. About Mandarin Oriental Hotel Group Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world's most prestigious hotels and resorts. Mandarin Oriental now operates, or has under development, 42 hotels representing over 10,000 rooms in 27 countries, with 18 hotels in Asia, 12 in The Americas and 12 in Europe, Middle East and North Africa. In addition, the Group operates, or has under development, 13 Residences at Mandarin Oriental, connected to the Group’s properties. Photography of Mandarin Oriental is available to download, in high and low resolution, in the Photo Library of our Media section, at www.mandarinoriental.com. -end- For further information, please contact: Corporate Office Jill Kluge (jillk@mohg.com) Group Communications – Global Tel: +44 (20) 7908 7810 Live Haugen (lhaugen@mohg.com) Group Communications – Europe, Middle East and Africa Tel: +44 (20) 7908 7813 Sally de Souza (sallydes@mohg.com) Group Communications – Asia Tel: +852 2895 9160 Danielle DeVoe (ddevoe@mohg.com) Group Communications – The Americas Tel: +1 (212) 830 9380 www.mandarinoriental.com Mandarin Oriental, Singapore Denise Kok (DeniseK@mohg.com) Tel : +65 6885 3564 www.mandarinoriental.com/singapore

	The Excelsior Hotel Ernst Announces its Exclusive Cologne Carnival Package 09 February 2011 The five star Excelsior Hotel Ernst in Cologne, Germany, is getting into the festival spirit for the March 2011 Carnival by providing an exciting package to ensure everyone is in the mood for a party!	Click to Show /Hide
Enjoy a two day extravaganza in the centre of the Cologne Carnival action with the Excelsior Hotel Ernst’s ‘Rose Monday’ package. This exclusive package allows guests a front row view of the carnival’s creativity and atmosphere all from the comfort of the hotel’s luxurious surroundings. The Rose Monday package includes a two night stay in a superior room with a breakfast buffet. It includes seating on the hotel’s heated and sheltered grandstand, providing unrivalled views of the carnival and the Cathedral on Rose Monday. To keep warm, cosy blankets and hot and cold drinks are provided as well as a delicious buffet of local and international dishes, afternoon tea and commentary of the parade by Manfred Erwe. The Excelsior Hotel Ernst is an award-winning member of ‘The Leading Hotels of the World’ and is centrally located in the heart of Cologne, opposite the Cologne Cathedral. The hotel is a two-minute walk from the main shopping districts, the Cologne perfume houses and the famous breweries and beer Kellers of the city. Cologne Carnival is almost as old as the history of the city itself and is a fantastic spectacle. As one of the largest street parties in Europe takes over the city almost its entire population take to the streets in fancy dress to celebrate. The event has become so popular that it attracts over 1.5 million people to the Rose Monday street parade. Starting at 11.11am on the 11th November Germany begins its “fifth season”… Carnival! It is the final week of this season starting on the 3rd March that the main Carnival week is declared officially open and the colourful celebrations can begin. It reaches its crescendo on the 7th March, Rose Monday. Fleets of brightly decorated floats, dancers and bands from around the world take to the streets to bask in the cities festivities. Throughout the day the city echoes to the sounds of the Carnival battle cry: "Kölle Alaaf", meaning Long Live Cologne. -ENDS- For all press enquiries please contact Natalie Verdin at natalieverdin@perception-uk.com or telephone 0845 293 2552. Notes to Editors: The Excelsior Hotel Ernst was built in 1863 and is located in the city centre of Cologne, Germany. The family owned 142 bedroom hotel is a 5* hotel and a member of 'The Leading Hotels of the World'. The Hotel is situated in the centre of Cologne, directly opposite the spectacular cathedral and only a 2 minute walk from the railway station, local attractions and the Rhine River. The hotel has two restaurants Hanse Stube offering innovative French cuisine and Taku providing guests with a range of Asian dishes. The famous breweries and bars of Cologne are within easy walking distance as are the 'cologne' perfume houses of the city. The Rose Monday packages are available from 5th March to 9th March 2011 and include use of the room’s minibar and the hotel’s sauna and fitness area as well as service and VAT Prices start from €500 per person with access to the Excelsior Hotel Ernst grandstand, based on two people sharing a twin or double room and can be booked at reservation@excelsior-hotel-ernst.de

	Fishmore Hall and Ludlow Castle Join Forces to Showcase their “Two Venues, Twice as Many Suppliers” Wedding Fair 07 February 2011 Fishmore Hall of Ludlow is delighted to announce free entry into their joint wedding fair held in conjunction with Ludlow Castle. The event, held on the 17th April will offer an exclusive insight into their luxury wedding packages to create the perfect fairytale wedding.	Click to Show /Hide
The wedding fair will let the couple’s imagination run wild with a wide array of suppliers to help them create their perfect wedding package. On the day, guests can visit the splendor of the former medieval Royal Palace situated in the centre of the picturesque town of Ludlow. They will then be taken to Fishmore Hall to see the wonderfully unique hotel, the perfect venue to hold the ultimate wedding reception. The combined wedding package includes the ceremony at Ludlow castle followed by a stunning reception at the hotel. After the wedding service, Fishmore Hall will take care of all the details providing a variety of delicious canapés and champagne drinks reception in the castle itself. Back at the hotel the dedicated Fishmore team will guide guests to the lavishly decorated award winning restaurant for the wedding breakfast. Located in the heart of Ludlow the privately owned Georgian Boutique hotel is only a short drive from Ludlow Castle. With stunning views across the beautiful Shropshire countryside the hotel is available for exclusive use, that lets the wedding party enjoy peace, privacy and impeccable service to ensure a truly romantic day. The hotel has 15 intimate contemporary-styled bedrooms with luxurious comfort, a bespoke bedding menu and superb bathrooms. Ludlow’s foodie reputation is upheld by Fishmore Hall, whose exceptional 2 AA Rosette restaurant offers a variety of menus for the happy couple which sample the best of seasonal and local produce Laura Penman, Hotel Owner said: “We are delighted to work with such a famous Shropshire landmark and a beautiful wedding venue. This partnership allows us to work closely with Ludlow Castle to provide each happy couple with the fairytale castle wedding of their dreams.” Fishmore Hall has worked with Ludlow Castle for the past 12 months creating exceptional weddings for a truly magical day. Ludlow castle will also allow brides who choose to get married at Fishmore Hall the opportunity to have their photos taken at the castle for a small donation. The combined wedding fair will take place between 11am and 4pm with a shuttle service operating between the two venues to allow guests to view two venues, twice as many suppliers. The joint exclusive use wedding package includes room hire at the castle for the ceremony, room hire at Fishmore Hall and all 15 bedrooms with full English breakfast the following morning-starts from £4,000. For more information please visit www.fishmorehall.co.uk or telephone 01584875148. -Ends- For all press enquiries, please contact Natalie Verdin at Perception Sales and Marketing on natalie.verdin@perception-uk.com or alternatively by telephone on: 08452932552. Notes to Editors: Fishmore Hall is a Regency-style hotel, owned and run by Laura Penman, recent winner of the prestigious Acorn Award, recognising her as the future of hospitality. Located near the lovely town of Ludlow, the hotel is easily accessible from the A49 but set in the breathtaking Shropshire countryside. The 15 bedroom boutique hotel caters for leisure breaks, weddings and corporate events. Luxury is the priority at Fishmore with modern décor and add-ons including pillow menus, Hypnos beds, Frette linen sheets, flat screen TVs and free broadband. The bathrooms have been individually designed and feature large walk-in showers, giant waterfall showerheads, Molton Brown toiletries and perfect mood lighting.

	Chicheley Hall launches new corporate exclusive use packages for 2011 01 February 2011 The Royal Society, the UK’s national academy of science has announced that Chicheley Hall in Milton Keynes will be available for exclusive use by the corporate market from February.	Click to Show /Hide
The historically significant Grade I listed estate recently underwent an £11 million extensive redevelopment programme, changing it from a family country home into a fantastic venue for use by the corporate events market. Alongside this the venue will be used by the Royal Society as a centre for scientific progression. Set within 75 acres of beautiful gardens, the Main House is the perfect location for holding a corporate event. Included in the exclusive use package are the 3 meeting rooms and 2 lecture halls. The venue can host up to 105 delegates in its largest room. The Wolfson Centre, located in the former coach house offers a self contained meeting facility for larger groups. This building features a double height ceiling, retaining its original character, and providing a lofty, atmospheric location for a lecture style meeting. Chicheley Hall is available for both residential and non residential conferences and events including product launches, team building or company away days. Residential delegates have the luxury of choosing from 13 en-suite bedrooms located in the Main House, each room combines modern comfort and original 18th century Georgian features reminiscent of magnificent Chicheley Hall's former days. For larger corporate groups there are an additional 34 bedrooms available for use within the North and South wings. The bedrooms are a mixture of twins, double and singles allowing companies to accommodate their entire team. At Chicheley Hall teambuilding is a fun and energising way of encouraging delegates to develop their own skills and to work together more effectively. Activities can be tailored to suit each team to include a series of physical or intellectual challenges. Take part in the mental challenges of the Crystal Maze or in a construction challenge where teams must design, build and race a self propelled model F1 car, or stay indoors with mental agility tasks that test teamwork skills. Chicheley Hall’s grand sweeping drive and stunning grounds lend themselves to automotive events and large product launches. The Main House will act as a supremely striking backdrop for photo opportunities to showcase products in the most impressive way. The historic Grade I Georgian house was purchased in March 2009 for £6.5 million by The Royal Society and serves as an extension to the Society’s base in London. It is just one and a half hours by car from London, or a ten minute taxi from Milton Keynes Central Station. Profit made from events held at Chicheley Hall will be put back into the Royal Society’s work. The Royal Society is at the cutting edge of scientific research, funding more than 2500 of the UK’s best scientists every year. Events held at Chicheley Hall will help to support this vital scientific work. -Ends- For press enquiries please contact Natalie Verdin at Perception Sales & Marketing on natalie.verdin@perception-uk.com Notes to Editors: Located just outside Milton Keynes, Buckinghamshire, Chicheley Hall is a fine Georgian Property set within 75 acres of grounds. Featuring 3 private dining rooms, the venue can host up to 123 guests for a wedding or private party. Chicheley Hall will serve as the Royal Society Kavli International Centre, an extension to the Royal Society’s base in London, to host a wide range of scientific meetings and events. It will also open to both the commercial and social markets to host events such as team building, away days, both residential and non residential conferences, meetings and seminars. Rates for the exclusive use packages begin at £2500 for the whole house and The Wolfson Centre for non residents and £4000 for the whole house, The Wolfson Centre and main house bedrooms.

	Indulge in the Month of Love Afternoon Tea at the Feversham Arms 28 January 2011 The award winning Feversham Arms Hotel in Helmsley, North Yorkshire has declared February the “month of love” and will be marking the occasion with a special Valentines afternoon tea which will be available throughout February. The festival of St Valentines is here and gone so quickly and in this hectic day and age, time is so precious, it is not always possible to treat that someone special on the day itself.	Click to Show /Hide
The month long afternoon tea will include a variety of romantically inspired cakes and pastries guaranteed to make you swoon, Chocolate and Orange Muffins with heart shaped chocolate sprinkles, Heart Shaped Macaroons, Blood Orange Jelly “Verrine” with Lychee Panna Cotta and edible rose petals. With tiered packages available it is possible to have a quick nibble or settle in for the afternoon in front of a roaring fire and partake in a couple of glasses of the good stuff. All afternoon teas are served with a speciality range of loose leaf teas including Darjeeling, Assam, Organic Chamomile and Peppermint leaf. For a touch of decadence you can add a glass of fruity pink champagne. Over the coming months The Feversham will be offering delicious monthly "themed" afternoon teas, utilising the best produce which Yorkshire has to offer. Simon Rhatigan of the Feversham Arms commented “Taking afternoon tea is "the" quintessential English pastime, and where better to spend a relaxing afternoon indulging in this than the Fev. It’s a lovely elegant treat for your loved one, mum or friends.” ENDS For further information and media enquires please contact Victoria Watson at Victoria.watson@perception-uk.com Notes to Editors The month of love afternoon tea is £22.50 per person Accommodation packages are also available for February 13th and 14th with prices starting from £149 pppn Reservations 01439 770 766 Dinner, bed and breakfast rate at the Feversham Arms Hotel & Verbena Spa now includes the 5 course tasting menu as standard Purchased in late 2003 by Simon Rhatigan, the Feversham Arms sits in the picturesque market town of Helmsley, North Yorkshire. Over the last five years the hotel has undergone considerable development with Simon’s long term Aim to create a true hideaway hotel. The Feversham Arms has 33 individually designed bedrooms, including 22 suites. The hotel has a new reception and library, a fine dining restaurant offering dishes that are deeply rooted in the local area, an outdoor heated pool and the Verbena Spa. The Feversham Arms is a member of Small Luxury Hotels of the World and the winner of the coveted AA Hotel of the Year 2009-2010

	Outlook Expeditions announce the winner of their Perfect 10 competition 26 January 2011 Outlook Expeditions are delighted to announce Culcheth High School in Warrington, Cheshire as the winner of their competition. The competition was launched to celebrate the company’s 10th birthday, offering the exciting opportunity for 10 lucky students and their teacher to take part in a free 10 day expedition to Morocco in Easter 2011.	Click to Show /Hide
ICT and Media teacher Andrew Nolan entered in the hope of taking 10 students on the trip of a lifetime. Over 10 days, the students will experience the buzz of Marrakesh, trek through the stunning High Atlas Mountains, visit local villages where they will absorb Moroccan culture and then reflect on their experiences in the pretty and historic fishing villages of Essaouira. All the Year 12 students at Culcheth High School have been offered the chance to win a place on this amazing trip, by submitting a short essay on why they should be considered for a place on the expedition team. On the 2nd February there will be a parents evening held at the school to announce the lucky winning students. On winning the competition Andrew said: “The trip has caused a buzz around the college and lots of pupils have applied to be one of the lucky 10 that get to go. The itinerary Outlook Expeditions has put together sounds amazing and I feel the pupils will gain some great experiences from it.” Outlook Expeditions are the UK’s largest independent provider of high quality, tailor made youth expeditions and currently travel to over 80 destinations worldwide offering schools countless opportunities through their flexible itineraries. The company was founded in 2001 and has gone from strength to strength, giving students experiences that will impact on the rest of their lives. To date, Outlook has sent more than 6250 young people on expeditions across the globe. Managing Director of Outlook Expeditions, Rhys Davies said, “I am delighted that Culcheth High School has won this opportunity to go on expedition to Morocco. As a school who are not presently involved in expeditions, I am sure the experience will be an eye opener for both the young people involved and the school. I look forward to the team bringing back newly developed skills, an education about unfamiliar environments and an understanding of different cultures to the UK and to Culcheth High.” Expeditions are not like other school trips. Led by the participants under the watchful eye of a qualified Expedition Leader, they allow young people to acquire highly developed key skills including team work, organisation and communication giving them a head start in becoming mature, confident and capable adults. -Ends- For further information contact: Cath Couzens on cath.couzens@perception-uk.com or on T: 0845 293 2552 Notes to Editors: Outlook Expeditions is the UK’s leading independent expedition provider, offering high quality, tailor made overseas expeditions for school groups and individuals. Outlook Expeditions currently offer more than 80 expedition opportunities to over 40 different countries worldwide. Activities involve trekking though wild environments, attempting one of the world’s great mountain summits, sea kayak journeys, environmental or community project work or visits to places of cultural and historical interest. Established in 2001 by managing directors Matt Wells and Rhys Davies, to date, Outlook Expeditions have sent more than 6250 young people on expeditions to destinations across the globe. As a founding member of the Expedition Providers’ Association and with a team of highly qualified expedition specialists, Outlook is setting the standards for the expedition industry.

	Michelin Starred Chef Chris Staines takes the Feversham Arms Hotel on a food journey 18 January 2011 Michelin Starred Chef Chris Staines has joined the Feversham Arms Hotel as Food and Beverage Director which marks the start of an exciting new food journey for the hotel in 2011. Chris is overseeing all food and beverage at the hotel including restaurant, lounge menus, in-room dining, service and Spa-tisserie at the Verbena Spa and will work alongside Head Chef Simon Kelly to drive the gastronomic experience which Kelly has shaped since joining the hotel in 2006.	Click to Show /Hide
Chris has returned to his native Yorkshire to take up the appointment. He commented “I love Yorkshire and coming back to where I was born to further develop the Fev as a foodie destination has to be one of the most exciting things so far in my career. Our team here is very passionate about local produce, which features heavily in the new dishes and menu concepts which Simon and I are currently working on.” Chris’s appointment coincides with his latest quest to select his favourite food heroes of Yorkshire. He will work closely with these suppliers to showcase their fantastic produce, perhaps even helping create a couple of “Feversham only blends and creations” whilst developing the new innovative menus for the restaurant. The menu at the Feversham showcases the best that North Yorkshire has to offer including Yorkshire cheeses, game and an abundance of seafood from the North Sea On the edge of the North Yorkshire Moors, the Feversham Arms is ideally situated to make the most of what the surrounding land and sea has to offer and making it easy to source quality ingredients from good local suppliers. Fans of the Feversham Arms and food lovers alike will be able to follow developments via an exciting new “Chef’s Diary”, a foodie blog by Chris and Simon who will share the latest “food heroes” news along with tips on seasonal food and recipes, plus going behind the scenes in the Feversham kitchen. Chris had chosen Hodgson of Hartlepool who are regarded as one of the best fishmongers on the East Coast and Yorkshire Game who supply fresh, varied local (plucked, oven ready) game to quality restaurants in North Yorkshire as his first two “food heroes”. Managing Director, Simon Rhatigan commented “Food has always been at the heart of the Feversham Arms and now is the time to celebrate the entire restaurant experience. I have appointed Chris because he understands our passion for local produce and our commitment to creating classically inspired gourmet food without pretention. We look forward to the restaurant receiving the recognition it deserves and we’re proud to have Chris on board”. Chris is highly regarded in the food industry due to his previous prestigious roles as Head Chef at Foliage, Mandarin Oriental, London where he held a Michelin star for 7 years and prior to that as Chef de Cuisine at Marco Pierre White’s The Oak Room, which held 3 Michelin stars during his time with White. ENDS For further information and media enquires please contact Victoria Watson at Victoria.watson@perception-uk.com Notes to Editors Dinner, bed and breakfast rate at the Feversham Arms Hotel & Verbena Spa now includes the 5 course tasting menu as standard Purchased in late 2003 by Simon Rhatigan, the Feversham Arms sits in the picturesque market town of Helmsley, North Yorkshire. Over the last five years the hotel has undergone considerable development with Simon’s long term Aim to create a true hideaway hotel. The Feversham Arms has 33 individually designed bedrooms, including 22 suites. The hotel has a new reception and library, a fine dining restaurant offering dishes that are deeply rooted in the local area, an outdoor heated pool and the Verbena Spa. The Feversham Arms is a member of Small Luxury Hotels of the World and the winner of the coveted AA Hotel of the Year 2009-2010

	Celebrate your wedding in style with exclusive use of Fishmore Hall 12 January 2011 Fishmore Hall of Ludlow is excited to offer an exclusive use package for your very own fairytale wedding. Take over the privately owned boutique hotel for your special day and have a house party you will never forget.	Click to Show /Hide
Exclusive use of Fishmore Hall lets you and your party enjoy peace, privacy and impeccable service to ensure a truly romantic day. The wedding party will benefit from 15 intimate contemporary-styled bedrooms with luxurious comfort, a bespoke bedding menu and superb bathrooms. The hotel is licensed for civil weddings and partnerships and has a dedicated wedding coordinator to make the most important day of your life one to treasure. The handsome Georgian house has breathtaking views that will act as a stunning backdrop for photographs and two peaceful, naturally lit ceremony rooms that seat between 4 and 80 guests. The large lawn is the perfect location for marquees and drink receptions. Ludlow’s foodie reputation is upheld by Fishmore Hall, whose exceptional 2 AA Rosette restaurant offers a variety of menus for the happy couple which sample the best of seasonal and local produce. Choose from the three available menus to suit any palette or budget, ask for a blend of all three to create your perfect meal or sample the culinary delights of the bespoke tasting menu. If you have specific requirements your wedding coordinator will be happy to organise a meeting with Head Chef David Jaram, at Fishmore Hall your every whim can be catered for. With an exclusive use package at Fishmore Hall the wedding party will have sole use of the hotel and grounds from 3pm on the day until 11am the following morning, your wedding will be tailor made to create your ideal day in stunning surroundings. Rates for the Exclusive Use wedding package start from £3750; this includes the ceremony, room hire at Fishmore Hall and all 15 bedrooms with full English breakfast the following morning. For more information please visit www.fishmorehall.co.uk or telephone 01584875148. -Ends- For all press enquiries, please contact Cath Couzens at Perception Sales and Marketing on cath.couzens@perception-uk.com or alternatively by telephone on: 08452932552. Notes to Editors: Fishmore Hall is a Regency-style hotel, owned and run by Laura Penman, recent winner of the prestigious Acorn Award, recognising her as the future of hospitality. Located near the lovely town of Ludlow, the hotel is easily accessible from the A49 but set in the breathtaking Shropshire countryside. The 15 bedroom boutique hotel caters for leisure breaks, weddings and corporate events. Luxury is the priority at Fishmore with modern décor and add-ons including pillow menus, Hypnos beds, Frette linen sheets, flat screen TVs and free broadband. The bathrooms have been individually designed and feature large walk-in showers, giant waterfall showerheads, Molton Brown toiletries and perfect mood lighting. Exclusive Use The exclusive use fee includes the use of all fifteen hotel bedrooms and Full English breakfast. Rates start at £3750.00 Exclusive use can be provided on a Saturday in October, November, February and March at the special price of £4000.00, and £3500.00 in January.

	Enjoy a New Year getaway with Fishmore Hall’s buy one get one free pamper package 12 January 2011 Fishmore Hall is offering everyone the opportunity to take advantage of an impressive package to banish those New Year blues in 2011 with two revitalising getaways for the price of one.	Click to Show /Hide
With stunning views across the beautiful Shropshire countryside this 15-bedroom boutique Georgian hotel is intimate and informal, the perfect getaway treat. Relaxing in Fishmore Hall’s individually styled bedrooms is easy; the wide beds have a bespoke bedding menu enabling guests to select favourite bedding and pillows for the comfiest night’s sleep. Take advantage of the superb bathrooms that have a variety of huge walk-in showers, double-ended baths, wetrooms and waterfall shower heads, delicious complimentary Molton Brown toiletries and the thickest, fluffiest bathrobes and slippers to relax in. Ludlow’s foodie reputation is upheld by Fishmore Hall, whose exceptional 2 AA Rosette restaurant offers a choice of an a la carte, three-course or seven-course Shropshire Tasting menus. Head Chef David Jaram samples the best of seasonal and local produce to create some of the finest dining in Ludlow including that all important traditional Shropshire breakfast. With spectacular views across the gorgeous countryside, Fishmore Hall’s location lets couples enjoy peace, privacy and impeccable service to ensure a truly idealistic break. Fishmore Hall’s “Buy One Get One Free” magnificent offer is on a bed and breakfast basis taken on consecutive nights and is available until 31st March 2011. This offer is available everyday excluding Saturdays and can be booked at www.fishmorehall.co.uk. - Ends – Notes to Editors: The price of a standard double, bed and breakfast room starts from £150. Fishmore Hall is a Regency-style hotel, owned and run by Laura Penman, recent winner of the prestigious Acorn Award, recognising her as the future of hospitality. Located near the lovely town of Ludlow, the hotel is easily accessible from the A49 but set in the breathtaking Shropshire countryside. The 15 bedroom boutique hotel caters for leisure breaks, weddings and corporate events. Luxury is the priority at Fishmore with modern décor and add-ons including pillow menus, Hypnos beds, Frette linen sheets, flat screen TVs and free broadband. The bathrooms have been individually designed and feature large walk-in showers, giant waterfall showerheads, Molton Brown toiletries and perfect mood lighting.

	Feversham Arms launches online voucher for last minute luxury gift ideas 23 December 2010 The Feversham Arms Hotel & Verbena Spa in Helmsley, North Yorkshire has come up with an ingenious way to beat the last minute present buying rush and unreliable postal service due to the bad weather.	Click to Show /Hide
Feversham Arms launches online voucher for last minute luxury gift ideas The Feversham Arms Hotel & Verbena Spa in Helmsley, North Yorkshire has come up with an ingenious way to beat the last minute present buying rush and unreliable postal service due to the bad weather. An online gift voucher which can be printed off and given to your family and friends is the perfect luxury gift and can be purchased from £25 upwards for the truly special person in your life. Give friends and family the freedom to choose their own gift at the Feversham Arms Hotel and Verbena Spa with the gift voucher which can be exchanged for (and used to contribute towards) such activities as a girly spa break, afternoon tea for two, family weekend away or even a romantic dinner for 2. Jill Rhatigan, owner of the Feversham Arms commented, “Our luxury gift vouchers are the perfect one stop shop for last minute gift ideas when you can’t rely on the postal or courier service with the latest unpredictable weather – we offer something for everyone from the foodie to the spa enthusiast at the Feversham so they can’t fail to please your friends and family!” The options are endless and there is something to suit everyone. Vouchers are valid for 12 months so you have plenty of time to decide how to spend them. Vouchers can be bought at www.fevershamarmshotel.com ENDS For further information and media enquires please contact Victoria Watson at Victoria.watson@perception-uk.com Notes to Editors Dinner, bed and breakfast rate at the Feversham Arms Hotel & Verbena Spa now includes the 5 course tasting menu as standard Purchased in late 2003 by current Managing Director Simon Rhatigan, the Feversham Arms sits in the picturesque market town of Helmsley, North Yorkshire. Over the last five years the hotel has undergone considerable development with Simon and Jill’s long term Aim to create a true hideaway hotel. The Feversham Arms has 33 individually designed bedrooms, including 22 suites. The hotel has a new reception and library, a fine dining restaurant offering dishes that are deeply rooted in the local area, an outdoor heated pool and the Verbena Spa. The Feversham Arms is a member of Small Luxury Hotels of the World and the winner of the coveted AA Hotel of the Year 2009-2010

	Excelsior Hotel Ernst received the Leaders Club Guest Recognition Award of Excellence 2010 17 December 2010 The Leading Hotels of the World completed its 2010 Annual Convention with a black-tie gala in Tokyo’s world-famous Imperial Hotel last month. One of the highlights of the evening was the award and recognition ceremony. During this ceremony outstanding services offered to guests are recognised.	Click to Show /Hide
The Excelsior Hotel Ernst, the 5* German Hotel of the Year located in Cologne, was awarded for its exceptional achievements in hospitality throughout the year. This time recognised by their guests for their excellent service. Winners were chosen by the responses to post-stay questionnaires and letters received by the Leaders Club Services Department. The Excelsior Hotel Ernst once again received the ‘Leaders Club Guest Recognition Award of Excellence 2010’. This is the second time the hotel was chosen by its guests, after winning in 2009. The Managing Director of the Excelsior Hotel Ernst, Mr Wilhelm Luxem, was presented the award by President and Chief Executive Officer of the Leading Hotels of the World Ted Tang. Mr Luxem said: ‘I am delighted to accept this prestigious award as it especially reflects the appreciation of our guests and how they perceive our hospitality and the service provided by our staff. There are 440 members of the Leading Hotels of the World and to be chosen out of such a number of the world’s most prestigious hotels is a great honour’. This award was given to the Excelsior Hotel Ernst as part of the twelfth Annual Leaders Club Awards, and this recognition of excellence comes as the hotel has recently celebrated a number of award wins. The 5* luxury hotel recently celebrated as one of their receptionist was named ‘Receptionist of the Year’ in the National competition as part of the International Friendship Association of Hotel Managers and Receptionists, (AICR Germany). She will now compete for the world trohpy in New Zealand. The Excelsior Hotel Ernst was also awarded a Readers’ Travel Award 2010 by VIP International Traveller Magazine. The Excelsior Hotel Ernst was runner up in the ‘swankiest city hotel’ category. Readers’ described the hotel as ‘one of the most beautiful and luxurious worldwide’. The luxury hotel located in the heart of Cologne has been a long standing member of The Leading Hotels of the World and continually exceeds the clubs quality expectations and demands. The prestigious luxury hospitality organisation represents more than 450 of the world’s finest hotels, resorts and spas. -ENDS- For all press enquiries please contact Cath Couzens at cath.couzens@perception-uk.com or telephone 0845 293 2552. Notes to Editors: The Excelsior Hotel Ernst was founded in 1863 and is located in the city centre of Cologne, Germany. The family owned 142 bedroom hotel is a 5* hotel and a member of 'The Leading Hotels of the World'. The Hotel is situated in the centre of Cologne, directly opposite the spectacular cathedral and only a 2 minute walk from the railway station, local attractions and the Rhine River. The hotel has two restaurants Hanse Stube offering innovative French cuisine and Taku providing guests with a range of Asian dishes. The famous breweries and bars of Cologne are within easy walking distance as are the 'Cologne' perfume houses of the city.

	Winter Wonderland At Chicheley Hall 15 December 2010 Create a magical winter wonderland for your wedding at Chicheley Hall. Allow yourself and your guests to be completely enchanted by winter, and opt for a chic and elegant venue where all of your Christmas winter wishes can come true.	Click to Show /Hide
Chicheley Hall, located in the lush green surroundings of Buckinghamshire is a statuesque Georgian style building, built in the 18th century. Chicheley Hall opened in June 2010 and the house now stands as an exquisite residential venue for the wedding of your dreams. Exclusive use of the elegant estate ensures that your requirements are met and designed specifically to individual taste. The small number of bespoke wedding receptions available each year also adds an element of grandeur and exclusivity to your big day. Your winter wonderland wedding can be pure and beautiful, and enjoying a crisp white winter wedding at Chicheley Hall will allow for you and your gusts to stay warm and comfortable in the luxurious interior. Upholding a grand English tradition, Chicheley Hall is set within 80 acres of rolling gardens and grounds. The building is of unique stature and historically significant, and the Grade I listed house is the perfect location for either a majestic or intimate wedding of your choice. Also featuring its own lake, Chicheley Hall offers a sublime backdrop for a wedding. The façade of the house is one of the finest examples of Georgian architecture in the UK which is exceedingly rare in Britain. You can cherish exquisite photos of your winter wonderland Chicheley Hall with a romantic winter backdrop. The Hall also holds a wedding license for the Grand Hall, which can hold up to 100 guests. The hall itself has a range of event spaces and dining rooms, all incorporating stunning views over the grounds. The path leading to the hall is lined with lime trees and an octagonal dovecote, both a beautiful and romantic entrance to the grounds. Intimate and exclusive wedding receptions can be held within the Main House, with guests able to use the Bar, Sitting Room and distinguished Dining Room. The vast lawns and lake can also be used for impressive wedding photographs to remember your day forever. The wedding and catering team at Chicheley Hall offer a range of delicious delicacies and catering options to suit all tastes. Chicheley Hall can also happily suggest a range of seasonal winter flower suppliers, decorations, and entertainment to be enjoyed in the sumptuous surroundings. For a truly unforgettable wedding, Chicheley Hall can offer a tranquil and elegant setting to make your winter wedding day as memorable as possible. -ENDS- For all press enquiries please contact Cath Couzens at cath.couzens@perception-uk.com or telephone 0845 293 2552 Notes to Editors: Located just outside Milton Keynes, Buckinghamshire, Chicheley Hall is a fine Georgian Property set within 80 acres of grounds. Featuring 3 private dining rooms, the venue can host up to 123 guests for a wedding or private party. Chicheley Hall will serve as the Royal Society Kavli International Centre, an extension to the Royal Society's base in London, to host a wide range of scientific meetings and events. It will also open to both the commercial and social markets to host events such as team building, away days, both residential and non residential conferences, meetings and seminars. All photography credited to Sarah Vivienne Photography.

	Enjoy your Wedding Day at Chicheley Hall 29 November 2010 Chicheley Hall, located in the lush green surroundings of Buckinghamshire is a statuesque Georgian style building, built in the 18th century. Chicheley Hall opened in June 2010 and the house now stands as an exquisite residential venue for the wedding of your dreams. Exclusive use of the elegant estate ensures that your requirements are met and designed specifically to individual taste. The small number of bespoke wedding receptions available each year also adds an element of grandeur and exclusivity to your big day.	Click to Show /Hide
Upholding a grand English tradition, Chicheley Hall is set within 80 acres of rolling gardens and grounds. The building is of unique stature and historically significant, and the Grade I listed house is the perfect location for either a majestic or intimate wedding of your choice. Also featuring its own lake, Chicheley Hall offers a sublime backdrop for a wedding. The façade of the house is one of the finest examples of Georgian architecture in the UK which is exceedingly rare in Britain. Chicheley Hall also holds a wedding license for the Grand Hall, which can hold up to 100 guests. The hall itself has a range of event spaces and dining rooms, all incorporating stunning views over the grounds. Also available is the opportunity to arrange a marquee within the gardens, for you to enjoy an al fresco wedding. The path leading to the hall is lined with lime trees and an octagonal dovecote, both a beautiful and romantic entrance to the grounds. Intimate and exclusive wedding receptions can be held within the Main House, with guests able to use the Bar, Sitting Room and distinguished Dining Room. The vast lawns and lake can also be used for impressive wedding photographs to remember your day forever. The wedding and catering team at Chicheley Hall offer a range of delicious delicacies and catering options to suit all tastes. Chicheley Hall can also happily suggest a range of flower suppliers, decorations, and entertainment to be enjoyed in the sumptuous surroundings. For a truly unforgettable wedding, Chicheley Hall can offer a tranquil and elegant setting to make your wedding day as memorable as possible. -ENDS- For all press enquiries please contact Sophie Mitchell – Brady at sophie.mitchell-brady@perception-uk.com or telephone 0845 293 2552. Notes to Editors: Located just outside Milton Keynes, Buckinghamshire, Chicheley Hall is a fine Georgian Property set within 80 acres of grounds. Featuring 3 private dining rooms, the venue can host up to 123 guests for a wedding or private party. Chicheley Hall will serve as the Royal Society Kavli International Centre, an extension to the Royal Society’s base in London, to host a wide range of scientific meetings and events. It will also open to both the commercial and social markets to host events such as team building, away days, both residential and non residential conferences, meetings and seminars. Photographs attached are credited to Sarah Vivienne Photography.

	Journalists come to their senses with the help of Perception… 26 November 2010 Perception Sales & Marketing, based in Cheadle Hulme Cheshire, last night hosted their annual media showcase in Central Manchester. A range of North West media joined Perception for a ‘journey through the senses’. A superb location and lively guest list meant that the drinks and canapés were enjoyed whilst some of the leading hotels from Perception’s impressive portfolio showcased what they have to offer, including foodie haven Fishmore Hall based in Ludlow, Shropshire, and member of the Leading Hotels of the World, the Excelsior Hotel Ernst, located in Cologne.	Click to Show /Hide
The event brought together media and press from across the North West, who were also treated to a taste of the spa treatments from the award winning Verbena Spa, part of the AA Hotel of the Year, the Feversham Arms. Taking place at chic city champagne bar Epernay, the array of guests enjoyed a ‘Perception cocktail’ and a selection of wines, whilst feasting on a range of canapés including mini fish pie, cured foie gras and brioche, and red onion bruschetta. The Perception team networked with a range of key journalists, and the hotels showcased the luxuries that make them so special. The media showcase and drinks reception also gave guests the chance to win a range of fabulous prizes given by the hotels. Guests mingled within the modern bar, whilst escaping from a cold Manchester evening. The Perception team was on hand to discuss the exclusive selection of hotels in their portfolio, and organise a range of press trips for 2011 including a New Year press trip currently being organised to le Mas Candille in the South of France. Perception would like to thank everybody that attended, and look forward to the next event, next year’s media showcase has been provisionally booked for Thursday 17th November 2011. Notes to Editors: For all press enquiries please contact Sophie Mitchell-Brady at sophie.mitchell-brady@perception-uk.com or T: 0845 293 2552. Perception Sales & Marketing: Established in 2004 by Cath Couzens, Perception Sales & Marketing offers Sales, Marketing and PR services to a range of luxury hotels and non-hotel contracts. During the last five years Perception has continued to grow and now employs nine staff with an extended PR division. Perception has helped numerous hotels develop their market share as well as launch and position new hotels and developments to the UK corporate market. The Hotels in the Perception Portfolio include: The Gleneagles Hotel, Scotland, Fishmore Hall, Shropshire, and the Feversham Arms Hotel & Verbena Spa, North Yorkshire. Perception recognises the tangible benefits that a strong PR strategy can deliver, and all services can be offered stand alone or combined with Sales Representation. For further information go to www.perception-uk.com

	Perception appointed by two new properties set to grow events from UK MICE Market 09 November 2010 Perception Sales and Marketing have entered a representation partnership with two new properties available to the UK MICE market: the Quinta do Lago Resort, Portugal, and closer to home, the Bowood Hotel, Spa & Golf Resort, in Wiltshire.	Click to Show /Hide
Perception will be fully responsible for MICE sales representation throughout the UK for both properties, targeting both corporate and agency event planners looking for good value meeting and incentive options. Both destinations have a range of meeting spaces available as well as championship golf courses and Perception will be arranging and hosting a number of educational trips in the New Year, along with a series of regional events including dinners for both destinations and a direct mail campaign, supplemented by social media. Quinta do Lago Resort, Portugal is an exclusive golf and residential resort incorporating two hotels, outstanding leisure activities and first class dining and entertainment facilities, all located just a 15-minute drive from Faro International Airport in the Algarve region of Portugal. Offering winter sun for keen golfers, the resort is currently offering a special promotional rate to UK buyers from €144 per person to include accommodation, breakfast, golf and spa bookable through the Perception sales office. Bowood Hotel, Spa and Golf Resort is situated in the heart of the 2,000 acre Bowood Estate, just 15 minutes from junction 17 off the M4. Opened in 2009 the Hotel can be booked on an exclusive use basis or for meetings, golf days and incentives for corporate groups. The hotel is offering a special 24 hour rate bookable through the Perception sales office of £157 + vat per person. These two new properties offer impressive luxury venues to the MICE market whilst demonstrating affordable solutions to the UK event planner. Perception director Cath Couzens commented: ‘We are delighted to be working with both Quinta do Lago and the Bowood Hotel, Spa & Golf Resort. Both properties offer outstanding hospitality to the conference and events organiser, and importantly, offer excellent value for money considering the current economic climate.’ Susan O’ Brien, director of Sales and Marketing at Quinta do Lago commented on the partnership: ‘Quinta do Lago is synonymous with luxury and exclusivity and we felt that Perception was the ideal partner to represent the brand and its values. Perception has significant experience in representing hotels and we at Quinta do Lago look forward to working with Cath and the team.’ -ENDS- For all press enquiries please contact Sophie Mitchell – Brady at sophie.mitchell-brady@perception-uk.com or telephone 0845 293 2552. Notes to Editors: With 18 years experience in Hotel Sales, Marketing and Public Relations and a solid background of positioning and launching luxury hotels; Perception's core business is Hotel PR, Sales Representation and Marketing to the UK corporate, agency and leisure market. Perception specialises in promoting hotels and venues to the UK, focusing on direct contact with both corporate and agency clients as well as trade and consumer media.

	Perception ‘putts’ the Algarve on the map - newly appointed by Quinta do Lago Resort, Portugal 28 October 2010 Perception Sales & Marketing, based in Cheadle Hulme, Cheshire, have recently been appointed by the Quinta do Lago Resort based in the Algarve, Portugal. Perception will handle all sales representation in the UK for the resort, along with the two hotels, the 4* Monte da Quinta Suites and the luxury 5* Quinta do Lago hotel.	Click to Show /Hide
Quinta do Lago is one of the Algarve’s largest golf destinations and its courses are rated amongst Europe’s top 20. The resort has hosted eight Portuguese Opens and continues to be a chosen venue for national and international tournaments. There is a vast array of activities also available for corporate golf groups from the North West, including horse riding and cycling, along with a Spa. The location is also easily accessible and close enough for a weekend away. Perception Sales and Marketing have an impressive portfolio, and continue to grow; now employing a team of nine. Director Cath Couzens was named in the ‘Power 50’ as one of the most influential people in the events industry, and recently appeared on television programme ‘The Hotel Inspector’. Cath commented on the new contract win – ‘We are delighted to have been appointed by Quinta do Lago for sales representation. The hotel is set within a wonderful location and offers a variety of facilities for both the meetings and events industries, as well as leisure, and we look forward to showcasing it to the UK market. It is a great achievement for Perception, as we continue to win more contracts.’ Susan O Brien, Director of Sales and Marketing at Quinta do Lago also stated – ‘Quinta do Lago is synonymous with luxury and exclusivity and we felt that Perception was the ideal partner to represent the brand and its values. Perception has significant experience in representing luxury hotels and we at Quinta do Lago, look forward to working with Cath and the team.’ The Quinta do Lago resort slots in well with the portfolio, and is Perception to a ‘tee!’

	Celebrate the Festive season in style at 41 Portland Place 21 October 2010 With its fine architecture and first class service, 41 Portland Place is a fantastic new venue in which to celebrate the coming festive season in style. An exciting Christmas menu has been designed by Harbour & Jones, one of London’s leading in house and venue caterers who provide the hospitality at 41 Portland Place and specialise in using seasonal British produce to create delicious uncomplicated dishes.	Click to Show /Hide
Following a successful £5 million renovation programme at 41 Portland Place, the Academy of Medical Sciences re-opened at their new London headquarters on 11th October. The new headquarters provides a prestigious venue for non residential meetings and events, offering a range of facilities to accommodate meetings, conferences, private dining and non residential events. Located in the heart of London, the Grade II* listed building designed by James Adam in 1773, is close to Euston train station and a 5 minute walk from both Oxford Circus and Regents Park tube stations. Within 41 Portland Place there are several rooms suitable for festive entertaining including the John Newsom-Davis Reception Room which is an elegant period room and ideal for an intimate drinks reception or private dinner. Or why not book the Exhibition room which in contrast is a modern open plan space with room for up to 100 guests for a drinks reception. There is an option to suit all budgets, from the seasonal drinks package which includes two glasses of wine or pomegranate Bellini’s and three Christmas canapés, to the Christmas dinner package which offers the ultimate in festive hospitality. Savour a glass of Prosecco on arrival accompanied by 2 Christmas canapés and then sit down for a sumptuous 3 course dinner. The Christmas dinner package includes potted organic Shetland salmon and shrimps with a spiced lobster butter and Hoxton rye and spiced wine braised beef with Regents Park honey glazed parsnip. To finish, the Chocolate and chestnut delice with griottine cherries rounds off your festive dinner at 41 Portland Place. Christmas packages at 41 Portland Place are available for bookings between November 22nd and December 24th. To celebrate the launch of the Christmas menus at 41 Portland Place they are running a competition to win a Christmas canapé reception for 30 people including 2 glasses of wine per person. Simply sign up to receive the regular newsletter by November 15th. at www.41portlandplace.com

	Meet in Style this Winter at Le Mas Candille 21 October 2010 Le Mas Candille is the perfect choice for meetings and events on the Côte d’Azur this winter with the latest 24 Hour Conference Package. Located just 30 minutes from Nice International Airport and 10 minutes from the bustle of Cannes, Le Mas Candille has easy access from the UK and is the ultimate option for meetings, seminars or incentive groups to explore the French Riviera.	Click to Show /Hide
A stunning 5 star hotel which offers an eclectic blend of traditional architecture, Le Mas Candille is a member of Relais & Châteaux and offers 46 beautifully designed guestrooms, including seven suites. Delegates can take advantage of exclusive use of the Shiseido Spa and unwind experiencing their award winning signature treatments. In the evening relax in the luxurious Michelin starred restaurant, Le Candille. There are two meetings rooms at Le Mas Candille - Le Mas and Le Pergola both renovated in 2009. Both rooms are equipped with state of the art audio-visual equipment and complimentary Wi-Fi; they can accommodate meetings, seminars, product launches or private dining and drinks. Le Mas can accommodate up to 50 guests for a drinks reception or 40 for a theatre style conference and La Pergola can cater for up to 50 delegates. For incentive groups there are a number of activities that can be organised in and around Le Mas Candille. Delegates can take a culinary course with Executive Chef Serge Gouloumès and learn some of the many secrets of the Michelin-Starred chef. The region also boasts many beautiful golf courses with 10 courses located within 30 minutes of Le Mas Candille including Cannes-Mougins, Saint-Donat, la Grande Bastide and Saint-Endréol. Alternatively groups can partake in adventure activities such as mountain bike rallies, quad and 4x4. From October 2010 to March 2011 you can book the following package for a 24 hour rate of only £250. The winter package includes; - 1 night in a classic single room - Buffet breakfast - Meeting room rental (24h) with PC beamer compatible - 2 coffee breaks with Homemade pastries - One lunch in the Michelin starred restaurant Le Candille - One dinner in the Michelin starred restaurant Le Candille - Free access to the fitness centre, swimming pools, Jacuzzis and sauna - WIFI included Exclusive use of Le Mas Candille is also available. For all booking enquiries contact candille@relaischateaux.com or call +33 492 28 43 43

	Warm up for Christmas with the Advent Package at The Excelsior Hotel Ernst 21 October 2010 Prepare for the festive season this year with a pre Christmas visit to the sparkling city of Cologne, Germany. Indulge in traditional German dishes and soak up the Christmas mood in a relaxed shopping atmosphere.	Click to Show /Hide
Lounge and relax in the piano bar, take in the sumptuous surroundings and enjoy a mulled wine. The Excelsior Hotel Ernst is located in the heart of Cologne, directly opposite the impressive Dom cathedral. You will be welcomed into your luxurious room with a Christmas pastry from the hotel’s own bakery, before exploring the city. A member of ‘The Leading Hotels of the World’, the Excelsior is a charming starting point to visit the city over the festive period. You can immerse yourself in the magic of Christmas by exploring the seven Christmas markets that illuminate the old city centre. The market at the Dom Place is the most impressive one of the seven Cologne Christmas markets due to the breathtaking Cathedral dominating the entire location just on the doorstep of the Excelsior Hotel Ernst. Beneath a towering Christmas tree you can find over 160 attractively designed wooden pavilions offering an array of typical festive seasons treats. Here you can watch artisans at work and enjoy traditional mulled wine out of traditionally designed mugs. Cologne offers an array of entertainment, including spectacular Christmas concerts, nativity scenes and a very popular ice rink at Heumarkt. The Excelsior Hotel Ernst is the perfect base for a Christmas visit to the city, and the Advent package includes an overnight stay in a luxurious room, along with a traditional German welcome at the hotel. You can also enjoy a breakfast buffet in the award winning hotel restaurant. Standard bedrooms start from €207 including breakfast. Advent package can be enjoyed from €115 per person with double occupancy.

	Spend a magical Christmas and New Year in the South of France 21 October 2010 Celebrate Christmas and New Year in 5 star luxury this year on the Côte d’Azur with the “Christmas in Provence” and “New Year on the Riviera” packages at Le Mas Candille. Both packages include champagne on arrival, Michelin-Starred dining in the Candille Restaurant and spa treatments for two people.	Click to Show /Hide
Sample the delights of the Christmas menu designed by Head Chef Serge Gouloumès which includes mouth-watering dishes such as Scallops in Court-Bouillon with Champagne, Chanterelle Foam, Chives and Chervil and Fillet of Sole soufflé with Tangerine Zest, Chestnut Puree and Full Flavoured Jus de Bisque. Your “Christmas in Provence” package begins on December 23rd with complimentary champagne in the luxury of your room. There are 46 beautifully designed guestrooms, including seven suites at Le Mas Candille and all have a typically Provencal feel with an eclectic twist. Located in the picturesque town of Mougins, Le Mas Candille, a former 18th century farmhouse offers a sense of informal luxury and tranquility with stunning views across the Mougins valley to the Pre-Alps. Spend Christmas Eve exploring magical Mougins and nearby Grasse, soaking up the atmosphere at the Christmas markets which are perfect for picking up some last minute gifts. Following an indulgent Christmas Day prepare for your New Year’s Eve festivities in the Shiseido Spa where you and your companion can enjoy a 45-minute spa treatment. After your treatment the Japanese gardens at Le Mas Candille are an idyllic setting in which to relax and unwind. Enjoy the hydrotherapy pool, Jacuzzi, and sauna, or reenergize your body in the fitness centre. For press enquiries please contact Victoria Watson on Victoria.Watson@perception-uk.com or call 0845 293 2552

	Join in the festive spirit with a calender of Christmas events at the Feversham Arms Hotel & Verbena Spa. 13 October 2010 The Feversham Arms Hotel & Verbena Spa in Helmsley, North Yorkshire is the perfect place to get in the mood for the festive season, with a series of upcoming events during November and December.	Click to Show /Hide
Starting with “Deck the Halls” on November 24th just in time for advent, the hotel invites you to join them for a delicious lunch and afterwards enjoy an afternoon with charismatic florist Carl Banks who will show you how to make the most exquisite Christmas garlands to hang on your front door. Carl is quite the floral expert and has ran three succesful florists in North Yorkshire, passing his wealth of knowledge on through his regular floral workshops. Each guest will go home with very own garland in time for Christmas. Carl Banks is once again back at The Fev where guests enjoy a sumptuous lunch and as Christmas preparations draw closer, December 1st is all about “Festive Flowers and Fireplaces” with the focus on creating your own stunning fireplace decoration to take pride of place in your home. Both events are £60 per person and include a glass of champagne,afternoon tea, demonstration, workshop and your own decoration to take away. On a musical note,the very popular Yorkshire Philharmonic Choir will be arriving at the Feversham Arms Hotel & Verbena Spa on December 20th to entertain guests with carols and festive songs, both traditional and modern. Under the dynamic leadership of music director Dr Andrew Padmore, the choir is renowned for the breadth of its repertoire and breathtaking harmonies. A select number will entertain guesst for the fourth time at The Feversham. To round off the season of festive events, on December 22nd, the York Gospel Choir will be bringing a range of festive music and well known songs in gospel style to the hotel.They are now as known as one of the foremost choirs in the North of England and this will be their first time at The Feversham and their tickets are selling well already. Tickets for both musical evenings are £39 per person including a sumptuous three course dinner, coffee and entertainment. The Verbena Spa is also joining in on the Christmas festivities with a fantastic “Spa Humbug” offer available throughout December, perfect for pre Christmas pampering. Choose from either an Anne Sémonin tailor made facial or an Elemis skin specific facial followed by a deep tisssue back massage which will leave you feeling perfectly relaxed and ready for Christmas. Complete the day with a one course lunch from the Spa menu and a glass of Champagne. Spa Humbug is priced at £99 per person (Usually £140) and is available Sunday to Friday throughout December except December 23rd to 26th.

	The Excelsior Hotel Ernst excels again with Readers’ Travel Award 12 October 2010 The 5* luxury hotel and member of the ‘Leading Hotels of the World’ Excelsior Hotel Ernst has been awarded a Readers’ Travel Award 2010 by VIP International Traveller Magazine. The Excelsior Hotel Ernst was runner up in the ‘swankiest city hotel’ category. Readers’ described the hotel as ‘one of the most beautiful and luxurious worldwide’.	Click to Show /Hide
The eighth edition of the VIP International Traveller Readers’ awards highlight the most exclusive and decadent hotels worldwide. From over 5000 entries, the Excelsior Hotel Ernst was recognised for its outstanding achievements in hospitality and sumptuous surroundings. The hotel offers guests the upmost in luxury whether visiting for a weekend city break or a conference and working trip. The Excelsior Hotel Ernst has now received a range of acclaimed awards, including ‘Hotel of the Year 2010’ in Germany, as well as a ‘Leaders Club Guest Recognition Award of Excellence 2009’. The personal and outstandingly high standard of service offered to all guests means that the hotel is consistently recognised for its exceptional quality. The unique character of the hotel epitomises both comfort and luxury in regal surroundings. The Excelsior Hotel Ernst is founded on tradition combined with modern comfort and elegance, and has long been established as a hotel to visit. Built 146 years ago, the hotel offers gastronomic delights in its two restaurants: French cuisine Hanse Stube and Asian fusion Taku. The stylish interior of the family owned hotel welcomes guests internationally and also hosts a range of the country’s conferences. Managing Director of The Excelsior Hotel Ernst, Mr Wilhelm Luxem states: ‘We are very happy to be recognised for our achievements in hospitality, and our commitment to offering outstanding service is reflected in this award’. The Excelsior Hotel Ernst boasts 142 bedrooms including 34 suites and 13 meeting rooms and is based in the heart of stylish city Cologne. Located next to the statuesque Dom Cathedral, the hotel is the perfect place to explore the city. Also located close to shopping districts and Cologne perfume houses, Cologne offers the ultimate in a chic city break. The Excelsior Hotel Ernst is located directly in the city centre and close to all amenities and is a 25 minute drive from Cologne International airport.

	New account wins means new faces at Perception 12 October 2010 Perception Sales & Marketing based in Cheadle Hulme, Cheshire are pleased to announce the new appointments of Sales Managers Shona Di Marco and Carolyn Scott-Patrick, PR Account Executives Sophie Mitchell – Brady and Victoria Watson and Event Coordinators Dawn Humphreys and Michelle Palagano.	Click to Show /Hide
The Perception team brings a range of experience to the company. Prior to joining Perception, Shona Di Marco was employed by Reed Exhibitions as a Hosted Buyer Account Manager. Having worked for 9 years in the corporate sector, she has experience of the Petrochemicals, Telecomms and Finance industry and is multilingual. Carolyn Scott-Patrick joins Perception with over ten years experience in sales, and a strong agency background. Former General Manager at a leading North-West agency, Carolyn is experienced in luxury selling and looks forward to working with the impressive Perception portfolio. Sophie Mitchell – Brady comes to Perception after completing an English and PR post-graduate degree at Manchester Metropolitan University. With a background in freelance journalism and PR agency experience, Sophie joins Perception and enters PR with a range of experience including event management. An impressive background in consumer PR leads Victoria Watson to Perception. Most recently she was PR manager at Ning restaurant in Manchester’s Northern Quarter and has a range of both food and MICE PR experience. Her background includes freelance PR consultancy and event conception. Both Dawn Humphreys and Michelle Palagano have joined the Perception team as the company move forward and continue to host a range of events. The recent showcase in Central London in conjunction with the Square Meal event was a success and the PR team is to host a media event in Central Manchester in November. As Perception continues to grow and expand, a number of new contracts are being won. Most recently, Outlook Expeditions, based in North Wales, appointed Perception to carry out a new marketing and PR campaign, an exciting move for Perception, as it is the first non-hotel contract the company will work with. Perception’s company director Cath Couzens commented: ‘This is a very exciting time for Perception and we are delighted to be working with Outlook Expeditions as well as welcoming all of the new team!’

	Pull a cracker at Chicheley Hall this Christmas 11 October 2010 Chicheley Hall is offering you the chance to feel festive this year with a range of Christmas packages. The Hall, located in the lush green surroundings of Buckinghamshire is a statuesque Georgian style building built in the 18th century, and was launched as an events venue by the Royal Society in June 2010.	Click to Show /Hide
You can enjoy a Christmas event in the regal surroundings of Chicheley Hall and get ready to pull a cracker! Chicheley Hall is currently offering two Christmas packages: the Director's package and the Party package. The Director's package is ideal for those groups wanting to celebrate Christmas in style. It consists of a glass of English sparkling wine on arrival, 3 course fine dining menu, half a bottle of wine per person, water, and festive table decorations, for £65 pp plus vat with a minimum of 12 people. Alternatively, for groups who want to hit the dancefloor, the Party package includes a glass of sparkling English wine on arrival, 3 course festive party menu, half a bottle of wine per person, water, and festive table decorations, along with a DJ and disco at £70 pp plus vat with a minimum of 50 people. Located close to London and only fifteen minutes from Milton Keynes train station, Chicheley Hall allows you to fully embrace the magic of Christmas and unwind with your colleagues. When the festive partying has exhausted you, there are 47 bedrooms to relax in. Preferential accommodation is available from £80 per room per night inclusive of a full English breakfast. The following morning, a refreshing walk in the 80 acres of gardens absorbing the beautiful landscape will rejuvenate any tired head! The hall is surrounded by parkland and its own lake, with an avenue of lime trees lining the pathway to the house, allowing for the entrance to your festive party to be a magical winter wonderland. To book Christmas packages please contact Chicheley Hall on 0800 085 1660 or email chicheleyhall@kavli.royalsociety.org. Alternatively, contact the Sales Manager for the Royal Society on Rebecca.harris@royalsociety.org.

	Bolton Beautiful – LightSheer Laser Hair Removal to launch in November 2010 08 October 2010 Indulge in the latest beauty technologies and treatments this season and to save any extra stress or hassle, turn to laser hair removal. The Laser Hair Removal Centre in Bolton is launching in November 2010 and will be specialising in the revolutionary LightSheer Duet technique, a multi platform and efficient way to remove unwanted hair. The Laser Hair Removal Centre will be the first to introduce the LightSheer Duet Laser to Greater Manchester.	Click to Show /Hide
The elegant new centre, located on Blackburn Road in Bolton will open in November 2010 under management from Penny Dumbleton, who has over 20 years experience in the spa and leisure industry. Penny has a wealth of knowledge and understanding of beauty and began her career in the renowned La Costa Resort & Spa, California, before completing the pre opening of a range of spa’s including Turnberry Hotel Spa and Leisure and The Grove Sequoia Spa. The Laser Hair Removal Centre will bring state of the art technologies to Bolton, allowing laser hair removal to be an easily accessible, more effective solution to personal grooming. The LightSheer diode laser is specifically designed to remove unwanted hair faster, with less discomfort and more reliability than other methods, as well as treating Asian skin types safely and successfully. LightSheer is the world’s most advanced laser hair removal treatment, and offers a great opportunity for both men and women who wish to get rid of unwanted excess hair. The opening of the new centre in November 2010 will bring innovative treatments to Bolton whilst being both affordable and competitively priced. The Laser Hair Removal Centre Bolton will be offering an opening discount of 40% for clients for a limited time only. For more information or to book contact: info@lhrc-bolton.com or visit the website at www.lhrc-bolton.com.

	The Feversham Arms Hotel and Verbena Spa Add White Rose Title to Their Accolades 05 October 2010 The Feversham Arms Hotel and Verbena Spa in Helmsley, North Yorkshire scooped yet another award last night when it was named Small Hotel / Townhouse of the Year at Yorkshire’s White Rose Awards at the Yorkshire Event Centre at the Great Yorkshire Showground in Harrogate.	Click to Show /Hide
The black-tie awards ceremony, organised by tourism agency Welcome to Yorkshire is one the region's most extravagant annual tourism events. Over 1000 guests including finalists of Yorkshire’s best attractions, finest hotels and venues and individuals from the tourism industry attended the glittering event. The White Rose Awards were judged by a panel of independent judges chaired by Barbara Woroncow OBE. The panel mystery shopped all of the finalists, and then presented the results for final judging in September. Jill Rhatigan, owner of the Feversham Arms commented “We feel very proud to have won amongst such a high calibre of finalists, the award is a great achievement for our team and we look forward to promoting Yorkshire as a fantastic tourist destination.” All winners of these regional awards are automatically entered into the Enjoy England Awards for Excellence 2011 along with hundreds of national attractions, hotels and venues. Enjoy England promote the best places to visit and stay in England.

	Perception Showcase Evening at Beyond Food by The Tower 23 September 2010 Thank you to all of those who attended the Perception Showcase Evening last night at ‘Beyond Food by The Tower’. It was a great success and we appreciate your continued support.	Click to Show /Hide
The evening provided the perfect opportunity for guests to meet some of the hotels and venues we represent over a glass of wine and good company and we hope it was as beneficial to you as it was to us. As promised, we are now able to reveal the winners of the raffle prize draw where hotels and venues from our portfolio have kindly donated a selection of wonderful retreats. Check to see if your name is below and we will be in touch soon to forward your voucher. A one night stay for two at The Gleneagles Hotel including dinner – Marianne, Image Events A two night stay in a double-deluxe room with breakfast at The Excelsior Hotel Ernst in Cologne – Leigh, Schroders A one night stay for two at Fishmore including dinner – Hannah, Poisson Rouge A two night stay for two at Bowood House including dinner – Dawn, SJ BerwinLLP A one night stay for two at Le Mas Candille in the South of France, including dinner – Kelli, JWT A two night stay for two at Fawsley House including dinner and complimentary spa treatment – Leonora, Beazley All prizes are subject to the hotel’s terms and conditions. For more information, email Dawn at marketing@perception-uk.com. Winners will be contacted shortly. If you have any queries regarding the hotels you saw last night, or any others that Perception represent, please call 0845 293 2552 for more information. The team at Perception wish you the best of luck for the coming months and look forward to working with you soon.

	Anti-age like the stars at the Verbena Spa 20 September 2010 The Feversham Arms Hotel & Verbena Spa in Helmsley, North Yorkshire offers the ultimate relaxation and pampering for guests to enjoy – and is home to one of the beauty industry’s most A list brands, Anne Sémonin.	Click to Show /Hide
The Verbena Spa is an indulgent retreat, and somewhere to be spoilt and treated to a beauty treatment used by the A listers. The Royal Miracle Ice Facial by Anne Sémonin is one of the Verbena Spa’s most popular treatments and a regular treat for stars such as Cheryl Cole and Dita Von Teese who have raved about the anti-ageing effects of this wonder treatment. This facial is the ultimate anti-wrinkle treatment for the face, neck and décolleté. The cryotherapy power of the ice cubes used within the facial, plumps up wrinkles from the inside & relaxes facial tension to leave the skin lifted and revived. This unique facial is a divine experience and will leave the skin deeply cleansed, polished with the complexion visibly brighter and glowing. The Verbena Spa opened at the Feversham Arms Hotel in October 2008 offering a range of treatments and products, and the Anne Sémonin brand offers a bespoke approach to beauty. The therapist will analyse your skin and prescribe the best combination of oils and serums to suit the needs of your skin and lifestyle.

	Discover the secrets of Michelin star cooking at Le Mas Candillle this Autumn 16 September 2010 Home to local ‘chef celébre’ Serge Gouloumès, Le Mas Candille is a haven for food lovers. The gastronomic delights on offer from the Hotel’s restaurant Candille promise one of the finest dining experiences on the French Riviera. Serge is famous for incorporating exotic flavours into his Provençal cooking.	Click to Show /Hide
For the ultimate foodie experience the Discovering Mediterranean market and cuisine package, led by Serge Gouloumès at Le Mas Candille is a “must do” this Autumn. During the 2 night package at Le Mas Candille, your culinary tour will begin with a visit to Forville in Cannes where he will show you how to select the best seasonal produce at this classic Provencal market. Guests then return to the ‘Le Candille’ kitchen, to gather around the stove and learn how to prepare the produce and chef’s recipes. Pick up plenty of useful advice as Serge shares the secrets which gained him a highly sought after Michelin star. After experiencing the buzz of the kitchen, enjoy lunch behind the scenes in the chef’s kitchen. This is followed by a selection of cheeses and regional wines carefully selected by the head sommelier. Complete the experience with a dessert from the gastronomic menu of Le Candille accompanied by tea or coffee and take home a candille apron as a souvenir of the day. The stunning 5 Star luxury Hotel offers an eclectic blend of traditional architecture, contemporary amenities and service that matches attention with discretion. A member of Relais & Châteaux, the hotel offers 46 beautifully designed guestrooms, including seven suites, the first Shiseido Spa in Europe and a Michelin starred restaurant. Le Mas Candille is a great option to explore the French Riviera. For press enquiries please contact Victoria Watson on Victoria.Watson@perception-uk.com or call 0845 293 2552

	Feel Festive at Fishmore Hall this Christmas 16 September 2010 Celebrate Christmas in style this year with a festive retreat at Fishmore Hall. Escape the manic mayhem and enjoy delicious food, tasty wine, and a festive mood in the spectacular Shropshire countryside.	Click to Show /Hide
Let the celebrations commence with your arrival at Fishmore Hall on Christmas Eve and be welcomed into the hotel with afternoon tea and a local choir singing carols. Relax into a contemporary and comfortable room, and prepare to enjoy a champagne reception followed by a candlelit Christmas Eve dinner served in the award winning restaurant. For those wishing to see in Christmas Day, visit one of Ludlow’s ancient churches to experience the magic of midnight mass, before returning to Fishmore Hall for a nightcap of mulled wine – then off to bed to wait for Father Christmas to come! Enjoy a leisurely lie in and indulge in a full English buck’s fizz breakfast on Christmas Morning (whilst inspecting what Father Christmas has delivered!) before gathering for a traditional five course Christmas Dinner, prepared by talented head chef David Jarem, from locally sourced produce. And if you are feeling full you can then enjoy a Nordic walk in the stunning Shropshire countryside, or alternatively snooze and watch a movie in the contemporary lounge. Fishmore Hall will then arrange a light supper – if you have room! Wake up feeling fully refreshed and relaxed and take a stroll through the picturesque Shropshire marches on Boxing Day, before enjoying lunch at Fishmore Hall, or returning later in the day for afternoon tea. Complete your cosy festive break with a sumptuous supper in the hotel restaurant, before heading back to your room for a final night of rest on your chosen pillows from the bespoke pillow menu! Enjoy a two night package from £330 per person and let Fishmore Hall take away the stresses of Christmas. Completely indulge this year and pull a cracker at Fishmore Hall!

	Ten out of Ten for Perception 31 August 2010 Perception Sales & Marketing, based in Cheadle Hulme, Cheshire, have been appointed to manage a new multi-platform PR campaign by Outlook Expeditions, the leading independent youth expedition company based in Bangor, North Wales.	Click to Show /Hide
Outlook Expeditions is the UK’s largest independent provider of high quality, tailor made youth expeditions. To celebrate their 10th birthday the company are offering one lucky school the chance to win a 10 day expedition for 10 students to Morocco in Easter 2011. Over 10 days, the students will explore Marrakesh top to bottom, hike through the High Atlas mountains of this beautiful country, discover the magic of a souk market and relax on picturesque beaches. Students will also be given the chance to travel to Essaouira to explore the ancient Portuguese fortress. The winning teacher will have the chance to go on the expedition with the students. Expeditions offer students the chance to travel and venture down paths they may not tread by themselves. There are a range of benefits from going on an expedition, most importantly offering an education outside the classroom, and giving young people the chance to gain leadership skills whilst having the time of their lives. Outlook Expeditions currently travels to over 80 expedition destinations worldwide offering schools countless opportunities through their flexible tailor made itineraries. Perception’s company director Cath Couzens commented: ‘This is a very exciting time for Perception and we are delighted to be working with Outlook Expeditions. Staying close to our specialty of travel representation, this new contract allows us to expand further and progress into other fields.’ Head of Business Development at Outlook Expeditions, Iwan Marshall says: ‘To celebrate the 10th anniversary here at Outlook Expeditions is a real milestone for us, and we are thrilled to offer one school the chance to win a 10 day expedition for 10 students. We have appointed Perception Sales & Marketing to conduct out national PR campaign and look forward to working with them and launching our competition.’

	Get Your Boots Muddy at the Feversham Hotel & Verbena Spa 26 August 2010 Autumn is the perfect time to enjoy all that the North Yorkshire Moors has to offer and with this in mind the Feversham Arms Hotel & Verbena Spa have come up with a fantastic package to appeal to all your senses.	Click to Show /Hide
Start the day in the outdoors where guests can enjoy one of the beautiful walks straight from the front door. The picturesque town of Helmsley where the affectionately known “The Fev” is nestled, is actually the start of the famous Cleveland Way and located in the heart of great walking country. There is plenty of variety, including coastal paths around the edge of the North York Moors and others that present fantastic views over the valleys below the Moors. A pocket version, illustrated walking guide book for the area is given to each guest to borrow during their stay too so all the research is taken care of. To make sure you have enough energy for a brisk walk, The Fev will provide guests with a gourmet picnic filled with Chef’s home-made delicious treats to enjoy during the day, all packed in a handy rucksack. On returning to the hotel, the award winning Verbena Spa is an indulgent way to spend the afternoon, whilst resting those weary muscles. There are specific “Walkers” treatments available (chargeable) too like those with sore heels can try the “Sole Delight Foot Treatment” or for aches and pains of strained muscles the “Bubbling Mud Treatment” which warms and soothes the body wonderfully. Included in the package all guests have access to the enjoyment of the aromatherapy steam room, salt inhalation room, monsoon shower, ice cave, foot spas, outdoor hot tub, and outdoor heated pool all ideal ways to warm the weary muscles and relax after your walking. A delicious 3 course dinner is a perfect way to end your day and another opportunity to enjoy the fresh, local produce served at the hotel which showcases the best that North Yorkshire has to offer. Being close to the North Sea the hotel also has access to an abundance of seafood as well as Yorkshire cheeses, local lamb and beef. Retiring to one of the Feversham Arms Hotel and Verbena Spa’s 33 rooms will ensure you have a restful night’s sleep and set you up for the rest of your weekend in beautiful North Yorkshire. The Muddy Boots Package includes:- Two nights’ accommodation • Three course dinner each evening • Chef’s homemade picnic on one day • Yorkshire Breakfast each morning • Early Morning Hot Drinks • Use of the North Yorkshire Moors walking guide books • Access to the Verbena Spa Available any night Sunday – Thursday (excluding Bank holidays) Petite Double – £105.00 per person per night (usually £135.00) Double - £115.00 per person per night (usually £145.00) Classic Junior Suite £159.00 per person per night (usually £215.00) Poolside Suite £180.00 per person per night (usually £245.00) Spa Suite £195.00 per person per night (usually £269.00) Available 1st September 2010 - 19th December 2010, any two consecutive nights Sunday – Thursday, excludes Bank Holidays and 24th October - 28th October For further information and media enquiries please contact Cath Couzens at cath.couzens@perception-uk.com. Or call on 0845 293 2552. Notes to Editors: Purchased in late 2003 by MD, Simon Rhatigan, the Feversham Arms sits in the picturesque market town of Helmsley, North Yorkshire. Over the last five years the hotel has undergone considerable development with Simons’ long term aim being to create a true hideaway hotel. The Feversham Arms has 33 individually designed bedrooms, including six new suites. As well as 33 bedrooms, the hotel also has a new reception and library, a fine dining restaurant offering dishes that are deeply rooted in the local area, an outdoor heated pool and the Verbena Spa. Exclusive use is available for private parties and bed and breakfast rates start at 140 per room with dinner, bed and breakfast rates from 170. The Feversham Arms is a member of The Great Inns of Britain and Small Luxury Hotels of the World and has been awarded Alistair Sawday’s ‘Britain’s Favourite Hotel’, AA Hotel of the Year 2009-2010 and Hotel of the Year 2010 at York Tourism Awards. www.fevershamarmshotel.com

	Glorious 12th marks Northern debut of Bridget Lansley’s “Shooting Collection” at Liquid Amber 12 August 2010 August 12th, also known to the shooting connoisseur as the glorious 12th marks the start of the shooting season for Red Grouse, an increasingly popular sport across the UK, particularly in North Yorkshire. The moorland of the area is ideal for wild grouse to breed and there are dozens of good shoots within easy reach of the famous market town of Helmsley.	Click to Show /Hide
For those looking for luxury hotel accommodation in the area, the Feversham Arms at Helmsley is the perfect choice for both male and female guests who wish to participate in shooting parties or relax in the hotel’s wonderful Verbena Spa. Shooting is traditionally very much a male past time, but is increasingly enjoyed by women and there are more mixed gender shoots and guns are often accompanied by wives and partners. Of interest to hotel guests and to coincide with the start of the shooting season, the hotel’s Liquid Amber art gallery will be showcasing paintings from acclaimed artist Bridget Lansley’s “Shooting Collection”. A beautiful selection of paintings depicting scenes from a grouse shoot, this will be Bridget’s first showcase in the North of England. Her love of colour, brush strokes and texture give her paintings a strong yet soft focus. She paints at her home in Ham, Surrey and has enjoyed success in Europe with exhibitions at many prestigious galleries in London and the Home Counties. Jill Rhatigan, owner of the Feversham commented, “We are over the moon that Bridget has chosen to exhibit her latest collection at Liquid Amber especially as she has never exhibited in the North of England. We are particularly excited as North Yorkshire is renowned for it’s grouse shooting and Bridget’s paintings will be very popular with both art lovers and shoot enthusiasts alike”. Prices range from £750 to £2900 and there are 2 pastels and 3 oils for sale in the collection. Each original painting will come with a certificate of authenticity and delivery can be arranged by DHL courier service, fully insured and delivered anywhere in the UK -ENDS- For further press information and enquiries, please contact: Victoria Watson at Victoria.watson@perception-uk.com 07931 183336, Cath Couzens at cath.couzens@perception-uk.com / 07843382386 Notes to Editors; Purchased in late 2003 by current owner, Simon Rhatigan, the Feversham Arms sits in the picturesque market town of Helmsley, North Yorkshire. Over the last five years the hotel has undergone considerable development with Simons’ long term aim being to create a true hideaway hotel. The Feversham Arms has 33 individually designed bedrooms, including six new suites. As well as 33 bedrooms, the hotel also has a new reception and library, a fine dining restaurant offering dishes that are deeply rooted in the local area, an outdoor heated pool and the Verbena Spa. Exclusive use is available for private parties and bed and breakfast rates start at 155 per room with dinner, bed and breakfast rates from 225. The Feversham Arms is a member of The Great Inns of Britain and Small Luxury Hotels of the World and has been awarded Alastair Sawday’s ‘Britain’s Favourite Hotel’ and AA Hotel of the Year 2009-2010.

	Take a shot at the ‘Glorious Twelfth’ at Fishmore Hall 12 August 2010 Sharp-shooters will be dusting down their shotguns and heading for the moors as the grouse shooting season gets under way this Thursday. Enjoy the English tradition of red grouse shooting at Fishmore Hall, with a shooting package which will allow you to eat the game caught that day if returned to the chef by 4pm to prepare and serve.	Click to Show /Hide
The 12th August sees the start of the shooting season, one of the busiest days of the shooting year, which sees a large amount of game being shot. Where else other than the beautiful Shropshire countryside to celebrate this seasoned tradition. Fishmore Hall also welcomes dogs to stay at the hotels for £30 per stay and it a dog friendly hotel. A boutique and contemporary hotel, Fishmore Hall offers the perfect location to enjoy the start of the shooting season. Celebrated since 1931, shooting has become embedded in English heritage, with the enthusiasm for the sport still continuing to grow. Fishmore Hall, in Ludlow, Shropshire is a handsome Georgian property, boasting a beautiful location, nestled in the countryside yet near enough to foodie haven Ludlow. With a range of food stalls, Ludlow proves its foodie reputation year after year by constantly offering locally sourced and seasonal produce. After an enjoyable day shooting, the head chef at Fishmore Hall will prepare and serve shot game for dinner. With some of the most picturesque views of the Shropshire countryside, Ludlow also offers guests the chance to explore nature walks to soak up the panoramic views, before heading back to the comfort of the hotel. Single occupancy with dinner, bed and breakfast is £130 per night for a minimum of 4 rooms, or £215 per night for a minimum of 2 rooms. -Ends- For all press enquiries, please contact Sophie Mitchell-Brady at Perception Sales and Marketing on sophie.mitchell-brady@perception-uk.com / 0845 293 2552. Notes to Editors: Fishmore Hall is a Regency-style hotel, owned and run by Laura Penman, recent winner of the prestigious Acorn Award, recognising her as the future of hospitality. Located near the lovely town of Ludlow, the hotel is easily accessible from the A49 but set in the breathtaking Shropshire countryside. The 15 bedroom boutique hotel caters for leisure breaks, weddings and corporate events. Luxury is the priority at Fishmore with modern décor and add-ons including pillow menus, Hypnos beds, Frette linen sheets, slat screen TVs and free broadband. The bathrooms have been individually designed and feature large walk-in showers, giant waterfall showerheads, Molton Brown toiletries and perfect mood lighting.

	The Verbena Spa, Helmsley, Celebrates 20 Years of Elemis with the Noella Gabriel Luncheon Event 02 August 2010 The Verbena Spa, Helmsley, North Yorkshire welcomes Noella Gabriel, developer of Elemis products and therapies to celebrate the Elemis brands 20th Anniversary.	Click to Show /Hide
This luncheon event will provide an insight into the world of Elemis, Noellas’ passion for spa therapies and pioneering work into anti-aging treatments. Join the Verbena Spa for all the inside information on the latest anti-aging treatments, products and skin care regimes. Owner Jill Rhatigan commented “This is a lunch date not to be missed; it is fantastic to offer our guests the opportunity to meet one of the renowned world innovators and developers of cutting edge spa-therapies and skincare products and learn all about the anti-aging process” The event coincides with the 2nd anniversary of the Verbena Spa and takes place on Wednesday 13th October at 12 noon. Tickets cost £29.50 and include a delicious three course lunch and coffee. After the event guests can take the opportunity to take a tour of the facilities at the Verbena Spa or even book yourself in to experience the treatments themselves and take the journey through the heat experience, facilities include the aromatherapy steam room, salt inhalation room, monsoon shower, ice cave, foot spas and outdoor hot tub and outdoor heated swimming pool. The Feversham Arms & Verbena Spa was recently awarded AA Hotel of the Year 2009-2010, alongside Hotel of the Year 2010 at the York Tourism Awards and The Good Spa Guide Award for ‘Most Fabulush Facial’. -ENDS- Notes to Editors: For further press information and enquiries, please contact: Cath Couzens at cath.couzens@perception-uk.com or Hayley Greenhill at Hayley.greenhill@perception-uk.com /0845 293 2552 Purchased in late 2003 by MD, Simon Rhatigan, the Feversham Arms sits in the picturesque market town of Helmsley, North Yorkshire. Over the last five years the hotel has undergone considerable development with Simons’ long term aim being to create a true hideaway hotel. The Feversham Arms has 33 individually designed bedrooms, including six new suites. As well as 33 bedrooms, the hotel also has a new reception and library, a fine dining restaurant offering dishes that are deeply rooted in the local area, an outdoor heated pool and the Verbena Spa. Exclusive use is available for private parties and bed and breakfast rates start at 140 per room with dinner, bed and breakfast rates from 170. The Feversham Arms is a member of The Great Inns of Britain and Small Luxury Hotels of the World and has been awarded Alistair Sawday’s ‘Britain’s Favourite Hotel’, AA Hotel of the Year 2009-2010 and Hotel of the Year 2010 at York Tourism Awards. www.fevershamarmshotel.com

	Buckle up for an action packed incentive programme at the Excelsior Hotel Ernst Cologne 22 July 2010 The Excelsior Hotel Ernst in Cologne has pushed out all the stops this Summer following the launch of their new action packed incentive programme packages featuring activities such as Ice Hockey, Ferrari driving and Samurai Sword fighting.	Click to Show /Hide
The 5* star luxury member of ‘The Leading Hotels of the World’ has partnered up with some the finest organisations and teachers in Germany in order to provide their guests with the experience of a life time. If you are bored of the usual incentive packages then why not try something a bit more exhilarating at the Cologne Arena the home of the ‘Kölner Haie’ (Cologne Sharks) ice hockey team. The group will receive expert tips and advice from the Sharks themselves and learn to skate like a pro. The package can accommodate up to 35 delegates, prices start from €3,500 per group. For those groups who wish to take the action to the next level why not try your hand at driving one of the finest Italian Ferraris. This exclusive incentive package is excellent for motivating employees and entertaining clients or business associates. The package includes half a day in a Ferrari and can accommodate up to 150 delegates. Prices start from €150 per person. If you want even more action then take out your sword and prepare to fight like a Samurai. Guests will have the chance to learn how to fight like a true Samurai. The training will be conducted by the ACA (Action – Control – Action) the training organisation, and will follow an organised structure called KATA. This originates from a Japanese tradition of choreographed movement. They are not meant to be physically challenging and can be practiced by female and male participants of any age. Working with a sword will help you understand the dynamics behind conflicting situations, negotiations and other challenges in your private and professional life. The class varies from between four and eight hours and can accommodate up to 20 people a session. Prices vary and are available upon request. The Excelsior Hotel Ernst is a 5* luxury hotel and a member of ‘The Leading Hotels of the World’. It is centrally located in the heart of Cologne, just foot steps away from the famous Dom Cathedral and a two-minute walk from the main shopping districts, the Cologne perfume houses and the famous breweries and beer kellers of the city. It is only a 20 minute drive from Cologne International airport. These packages are available all year round and can be booked at reservation@excelsior-hotel-ernst.de. -Ends- For further press information and enquiries, please contact: Cath Couzens or Sophie Mitchell - Brady at cath.couzens@perception-uk.com/ sophie.mitchell-brady@perception-uk.com or on 0845 293 2552 Notes to Editors: The Excelsior Hotel Ernst dates back to 1863 and is located in the city centre of Cologne, Germany. The family owned 142 bedroom hotel is a 5* hotel and a member of 'The Leading Hotels of the World'. The hotel was awarded Busche Gala ‘Hotel of the Year for Germany 2010’, ‘Foreign Restaurant of the Year for Germany 2010’ and ‘Germanys Hotelier of the Year’ in October 2009. The Hotel is situated in the centre of Cologne, directly opposite the spectacular cathedral and only 2 minutes walk from the railway station, local attractions and the Rhine River. The hotel has two restaurants Hanse Stube offering innovative French cuisine and Germanys ‘Foreign Restaurant of the Year 2010’ Taku providing guests with a range of Asian dishes. The famous breweries and bars of Cologne are within easy walking distance as are the 'cologne' perfume houses of the city.

	Catch the Elemis SpaBus at the Feversham Arms & Verbena Spa for an Autumn Spa Treat 21 July 2010 The Verbena Spa at the Feversham Arms Hotel, Helmsley, North Yorkshire will be home to the Elemis SpaBus on Tuesday 21st September 2010 in celebration of the 20th Anniversary of Elemis. Spa goers can make an appointment for a treatment on board for “Maximum Results in Minimum Time” with contributions going to Mothers4Children Charity.	Click to Show /Hide
Hotel owner, Simon Rhatigan commented, ‘It will be a fun day with the Elemis angels and the team at the Verbena Spa welcome spa customers old and new to join us for the celebrations.’ The ‘Treatments on Tour’ SpaBus is a customised, royal blue London bus flying the union flag with beautiful spa interiors on both decks. Elemis has created four unique and luxurious 15 minute facial and body spa therapies to choose from for only £10 per treatment. Each treatment is performed by one of the professional ‘Elemis Angels’ either on an Intelligent Massage or Spot-On Shiatsu chair, whilst you are fully clothed. For instant relaxation and rejuvenation, choose from the Skin Booster Facial, Chill-Out Shoulder and Scalp Massage, Exotic Hand & Arm Massage, Sole Rescue Foot Treatment or Re-Charge Power Back Massage. There is also the opportunity to attend a beauty workshop with one of the Elemis Angels, have a one to one professional lifestyle and skincare consultation and the chance to win Elemis prizes. Award-winning products are also available to buy on the bus or at www.timetospa.co.uk Elemis aim to see over 30,000 people across the UK during the campaign, performing one hundred therapies per day and raise over £50,000 for the Mothers4Children charity, which will come from a £1 donation from each treatment and £1 from each skincare kit sold. The nationwide tour which runs from May – October 2010 has led the bus to the Clothes Show Live and the Wireless Festival as well as Polo in the Park and Marylebone Summer Fayre. To book an appointment on the Elemis SpaBus on Tuesday 21st September contact the Feversham Arms & Verbena Spa on 01439 772930 www.verbenaspa.co.uk Appointments available between 12pm – 5pm. -ENDS- Notes to Editors: For further press information and enquiries, please contact: Hayley Greenhill at Hayley.greenhill@perception-uk.com /0845 293 2552 Purchased in late 2003 by MD, Simon Rhatigan, the Feversham Arms sits in the picturesque market town of Helmsley, North Yorkshire. Over the last five years the hotel has undergone considerable development with Simons’ long term aim being to create a true hideaway hotel. The Feversham Arms has 33 individually designed bedrooms, including six new suites. As well as 33 bedrooms, the hotel also has a new reception and library, a fine dining restaurant offering dishes that are deeply rooted in the local area, an outdoor heated pool and the Verbena Spa. Exclusive use is available for private parties and bed and breakfast rates start at 140 per room with dinner, bed and breakfast rates from 170. The Feversham Arms is a member of The Great Inns of Britain and Small Luxury Hotels of the World and has been awarded Alistair Sawday’s ‘Britain’s Favourite Hotel’, AA Hotel of the Year 2009-2010 and Hotel of the Year 2010 at York Tourism Awards. www.fevershamarmshotel.com

	Golf Breaks on the French Riviera 21 July 2010 Stay at the luxurious Le Mas Candille, Mougins and enjoy some of the regions’ most beautiful golf courses. 10 courses can be found within 30 minutes of Le Mas Candille including Cannes-Mougins, Saint-Donat, Opio-Valbonne, la Grande Bastide, Cannes Mandelieu, Royal Mougins, Claux Amic, Saint-Endréol and Taulane.	Click to Show /Hide
Le Mas Candille have created a new package for the avid golfer including green fees for the hotels partner golf courses. The package includes; • 2 nights’ accommodation in a double room • Buffet breakfast each morning • 2 green-fees per person on a partner golf course* • Access to the hotel's swimming pools and Jacuzzi * Partner Golf Courses include: 18 hole, par 72 Cannes-Mougins, 18 hole, par 71 Saint-Donat, 18 hole Opio-Valbonne, 18 hole, par 72 Grande Bastide, 18 hole, par 72 Claux Amic, 18 hole Saint-Endréol and 18 hole Taulane. After a day on the greens enjoy a gastronomic evening in the Michelin starred restaurant Le Candille, chef celebre Serge Gouloumès will serve up mouth watering dishes on the terrace where you can soak up the breathtaking views over the Pre-Alps. Le Mas Candille is located only 10 minutes from the bustle of Cannes and 20 minutes form Nice international airport so is easily accessible from the UK. Rates from €920 per room per night. -ENDS- For press enquiries please contact Hayley Greenhill on Hayley.greenhill@perception-uk.com or call 0845 293 2552 Notes to Editors: Le Mas Candille was originally an 18th century farmhouse and was transformed into a hotel in the 1960s. The name Candille meaning ‘candle’ was chosen because of the hotels impressive cypress tree. The traditional 46 bedroom hotel is located 7 kilometres from Cannes in Mougins village, in the Côte d’Azur and is a member of Relais & Châteaux. The hotel’s award winning Shiseido Spa offers a number of exquisite treatments and has been named for the ‘Best Treatment’ in the Spa Guests Trophy 2010. The hotel has two restaurants La Pergola and the one Michelin star restaurant, Le Candille offering fine dining and innovative French cuisine.

	Let Fishmore Hall extend your stay this Summer 19 July 2010 Allow yourself to relax in complete comfort this Summer with an extended stay at Fishmore Hall, located in the picturesque Shropshire countryside. With an offer including a 33% discount if staying between four and six nights, or a 50% discount if staying between seven and 14 nights, a break at Fishmore Hall should not be missed.	Click to Show /Hide
Fishmore Hall is a handsome Georgian property boasting a true foodie experience. Overlooking the beautiful town of Ludlow, the stunning views of the Shropshire countryside will offer complete relaxation, and the hotel offers guests 15 contemporary styled bedrooms, with individually designed bathrooms. The hotel prides itself on featuring locally sourced produce, and was awarded runner up for their Sunday lunch at the Observer Food Awards 2009. With an extended stay offer, there will be no reason not to experience all of what Fishmore Hall has to offer, including country walks and a range of fantastic food in relaxing surroundings. The privately owned boutique hotel offers guests a welcoming atmosphere, and during August 2010 a six night stay will receive a 50% discount to kick back and chill out. The extended stay offer this summer will allow for you to set aside time to relax and enjoy quality time with friends and loved ones. Located in the foodie hotspot of Ludlow, guests will have the chance to experience all that the location has to offer, at a discounted rate! This fantastic saving on four days or more means that the comfort of Fishmore Hall can be enjoyed if holidaying in the UK this summer. The offer is ongoing throughout the summer and can be booked at www.fishmorehall.co.uk or telephone 01584875148. -Ends- For all press enquiries, please contact Cath Couzens at Perception Sales and Marketing on cath.couzens@perception-uk.com or alternatively by telephone on 0845 293 2552. Notes to the Editor: Fishmore Hall is a regency style hotel, owned and run by Laura Penman, recent winner of the prestigious Acorn Award, recognising her as the future of hospitality. Located near the lovely town on Ludlow, the hotel is easily accessible from the A49 but set in the breathtaking Shropshire countryside. The 15 bedroom caters for leisure breaks, weddings and corporate events. Relaxation is the priority at Fishmore with modern décor and add-ons including pillow menus, hypnos beds, frette linen sheets, flat screen TVs and free broadband. The bathrooms have been individually designed and feature large walk-in showers, giant waterfall showerheads, molton brown toiletries and perfect mood lighting.

	Be a ‘Chef for a Day’ at Fishmore Hall, Shropshire 14 July 2010 If you are looking for a creative corporate team building package with a difference then why not try Fishmore Hall’s ‘Chef for a Day’ package and experience how to cook in the countryside. This new exclusive use package allows delegates to take part in a number of activities while having the opportunity to work in the kitchen by taking part in a cookery demonstration with Fishmore Hall’s Head Chef David Jaram.	Click to Show /Hide
The two day foodie adventure begins in the afternoon with a two course light lunch in Fishmore Hall’s award winning restaurant, followed by half a day of Cheese and Wine Tasting with the Chef and Restaurant Manager. The afternoon is designed to be fun, with a little friendly competition and with guests split into smaller groups each is provided with a variety of cheese and wine to taste. Guests are encouraged to work out which cheese matches the selection of wine, followed by the Chef and Restaurant Manager explaining to attendees why each combination works. Later on relax after a fun packed day with a champagne and canapé reception, followed by a three-course dinner from the seasonal a la carte menu. The next morning guests wake up to a full Shropshire breakfast followed by a light lunch. On day 2, the group can enjoy a cookery demonstration before taking a tour of the local cheese shop, the Ludlow Food Centre and a number of local suppliers to the hotel. Attendees have the opportunity to try out the local beer in one of the most historic pubs in Ludlow, the Church Inn, or explore the delis and local shops of Ludlow. The group are then invited to don their aprons and get to work under instruction of Chef to prepare their dishes. Attendees are encouraged to take part in some plucking and butchery, as well as cheese cracker baking and preparation of the evening’s canapés, while using the other ingredients purchased throughout the day to create the delicious evening meal. The seven course Tasting Menu with matching wines is also available at an additional cost of £35 per person or group. Throughout the day, participants will be in the capable hands of Head Chef David Jaram and his team who have a passion for innovative dishes and making the best of local and seasonal produce. Experience what it’s like behind the scenes with an exclusive tour of the Fishmore Hall award winning kitchens and see where the magic happens. Package rates start from £400 per person, this includes two nights accommodation at Fishmore Hall on an exclusive use basis, including 15 rooms (two people sharing a double or twin room), half a day of activities, cookery classes and both evening meals and corresponding wine. An additional £35 is added per person for the seven course Tasting Menu with matching wines. The package can be booked for 30 people and is available throughout the year and subject to availability. -Ends- For further information on Fishmore Hall, please visit www.fishmorehall.co.uk or call 01584875148. For all press enquiries, please contact Cath Couzens at Perception Sales and Marketing on cath.couzens@perception-uk.com or alternatively by telephone on: 0845 293 2552. Notes to Editors: Fishmore Hall is a Regency-style hotel, owned and run by Laura Penman, recent winner of the prestigious Acorn Award, recognising her as the future of hospitality. Located near the lovely town of Ludlow, the hotel is easily accessible from the A49 but set in the breathtaking Shropshire countryside. The 15 bedroom boutique hotel caters for leisure breaks, weddings and corporate events. Relaxation is the priority at Fishmore with modern décor and add-ons including pillow menus, Hypnos beds, Frette linen sheets, slat screen TVs and free broadband. The bathrooms have been individually designed and feature large walk-in showers, giant waterfall showerheads, Molton Brown toiletries and mood lighting.

	Follow Your Nose to Le Mas Candille and Create Your Own Perfume in the South of France 22 June 2010 Create your own fragrance in the world’s perfume capital, Grasse, whilst staying at the luxurious Le Mas Candille.	Click to Show /Hide
Member of Relais & Châteaux, Le Mas Candille, is located only eight kilometres from Grasse, the Perfume Capital of the world. Guests of the hotel can partake in a lively two hour workshop, learn the basic principles of achieving a harmonious perfume formula and create their own personal fragrance. Leave the workshop with a personalised bottle of perfume and have the option to re-order your very own blend. A visit to the ‘Studio des Fragrances’ can be a romantic day out with the opportunity to create ‘his and hers’ fragrances or part of the ultimate girlie getaway and costs €45. The hillsides of Provence offer an exquisite palette of colours and sweet aromas all year round including mimosa, violets, daffodils, orange blossoms, roses, tuberose, jasmine and aromatic lavender throughout the summer. After a morning in the workshop enjoy a luxurious picnic in the lush surroundings of Le Mas Candille. The stunning 4 star deluxe hotel offers an eclectic blend of traditional architecture, contemporary amenities and service that matches attention with discretion. There are 46 beautifully designed guestrooms, including seven suites, the first Shiseido Spa in Europe and a Michelin starred restaurant. Le Mas Candille is a great option to explore the French Riviera as its central location offers easy access to bustling Cannes, the coast of Nice, Antibes, Lérins Islands and Monaco. -ENDS- For press enquiries please contact Hayley Greenhill on Hayley.greenhill@perception-uk.com or call 0845 293 2552 Notes to Editors: Le Mas Candille was originally an 18th century farmhouse and was transformed into a hotel in the 1960s. The name Candille meaning ‘candle’ was chosen because of the hotels impressive cypress tree. The traditional 46 bedroom hotel is located 7 kilometres from Cannes in Mougins village, in the Côte d’Azur and is a member of Relais & Châteaux. The hotel has 2 meeting rooms and a capacity for up to 250 guests for a drinks reception and 50 delegates theatre style. The hotel’s award winning Shiseido Spa offers a number of exquisite treatments and has been named for the ‘Best Treatment’ in the Spa Guests Trophy 2010. The hotel has two restaurants La Pergola and the one Michelin star restaurant, Le Candille offering fine dining and innovative French cuisine. Rates start from €245 in low season, (January – March and November – December) €295 in Peak Season (April – June and September – October) €395 in High Season (July and August) (Euros per room, per night)

	Special Winter Rates Unveiled for Your Meetings at Le Mas Candille, Cote d’Azur 11 June 2010 Le Mas Candille is offering a new superb package for meeting planners booking events on the Côte d’Azur. Located just 30 minutes from Nice International Airport and 10 minutes from the bustle of Cannes, Le Mas Candille has easy access from the UK and is the ultimate option for meetings, seminars or incentive groups to explore the French Riviera.	Click to Show /Hide
A member of Relais & Châteaux, the hotel offers 46 beautifully designed guestrooms, including seven suites set within lush grounds. Delegates can take advantage of exclusive use of the Shiseido Spa and unwind experiencing their award winning signature treatments. In the evening relax in the luxurious Michelin starred restaurant, Le Candille. There are two meetings rooms available both renovated in 2009 - Le Mas and La Pergola. Both rooms are equipped with audio-visual equipment and complimentary Wi-Fi. Le Mas can accommodate up to 50 guests for a drinks reception or 40 for a theatre style conference and La Pergola can cater for up to 50 delegates. For incentive groups there are a number of activities that can be organised in and around Le Mas Candille. Delegates can take an exclusive culinary course with Executive Chef Serge Gouloumès and learn some of the many secrets of the Michelin starred chef. The region also boasts a number of beautiful golf courses including Cannes-Mougins, Saint-Donat, la Grande Bastide and Saint-Endréol. Alternatively groups can partake in adventure activities such as mountain bike rallies, quad and 4x4 getaways. From October 2010 to March 2011 you can book the following package for a 24 hour rate of only £250(inc. vat). The Winter package includes;  1 night in a classic single room  Buffet breakfast  Meeting room rental (24h) with PC beamer compatible  2 coffee breaks with Homemade pastries  One lunch* in the Michelin starred restaurant Le Candille  One dinner **in the Michelin starred restaurant Le Candille  Free access to the fitness centre, swimming pools, Jacuzzis and sauna  WIFI included *3 courses, beverages included (2 glasses of wine, mineral water and coffee). **3 courses, beverages included (1/2 bottle of wine, mineral water and coffee) For any reservation of a meeting taking place in October 2010, we have the pleasure of offering to the group a one - hour wine tasting event. Exclusive use of Le Mas Candille is also available. -ENDS- For press enquiries please contact Hayley Greenhill on Hayley.greenhill@perception-uk.com or call 0845 293 2552 Notes to Editors: Le Mas Candille was originally an 18th century farmhouse and was transformed into a hotel in the 1960s. The name Candille meaning ‘candle’ was chosen because of the hotels impressive cypress tree. The traditional 46 bedroom hotel is located 7 kilometres from Cannes in Mougins village, in the Côte d’Azur and is a member of Relais & Châteaux. The hotel has two meeting rooms and a capacity for up to 250 guests for a drinks reception and 50 delegates theatre style. The hotel’s award winning Shiseido Spa offers a number of exquisite treatments and has been named for the ‘Best Treatment’ in the Spa Guests Trophy 2010. The hotel has two restaurants La Pergola and the one Michelin star restaurant, Le Candille offering fine dining and innovative French cuisine. Day Delegate rates start from €70. Rates for this package are valid October 2010-March 2011, From Sunday to Thursday.

	Treat your Dad to an Action Packed Rally Weekend at Fishmore Hall this Father’s Day 04 June 2010 Treat Dad to the drive of his life at Fishmore Hall this Father’s Day by splashing out on their exclusive ‘Rally Rush’ package.	Click to Show /Hide
Fishmore Hall located in Ludlow in the gorgeous Shropshire countryside is offering all Dads the chance to experience that rush of adrenaline by giving them the opportunity to take part in half a day rally experience in the most fearsome rally car out there. These awesome machines are the ultimate in power, traction and control! Let Dad experience the thrills of sliding from corner to corner, through high speed chicanes and hairpin corners on our challenging rally stage. Then it´s his turn to sit back, hold on tight and let the instructor show him what these monsters are really capable of in the form of a high speed passenger ride. The ‘Rally Rush Father’s Day’ package includes one night accommodation for Mum and Dad in one of Fishmore Hall’s Executive rooms, dinner for two from the seasonal a la carte menu, two glasses of pre dinner champagne, and breakfast for £500 and also the rally which takes place at Whitchurch just an hour from the hotel and takes approximately three hours. Located in the heart of the foodie hotspot of Ludlow, the privately owned Georgian Boutique hotel offers guests a relaxing atmosphere with plenty of country walks on the doorstep, great for a relaxing or active holiday in the UK. The ‘Rally Rush Father’s Day’ package can be booked at www.fishmorehall.co.uk or telephone 01584875148 and is subject to availability. Please book in advance to guarantee rally day. -Ends- For all press enquiries, please contact Claire Grew at Perception Sales and Marketing on claire.grew@perception-uk.com or alternatively by telephone on: 0845 293 2552. Notes to the Editor: Fishmore Hall is a Regency-style hotel, owned and run by Laura Penman, recent winner of the prestigious Acorn Award, recognising her as the future of hospitality. Located near the lovely town of Ludlow, the hotel is easily accessible from the A49 but set in the breathtaking Shropshire countryside. The 15 bedroom boutique hotel caters for leisure breaks, weddings and corporate events. Relaxation is the priority at Fishmore with modern décor and add-ons including pillow menus, Hypnos beds, Frette linen sheets, slat screen TVs and free broadband. The bathrooms have been individually designed and feature large walk-in showers, giant waterfall showerheads, Molton Brown toiletries and perfect mood lighting.

	A Game of Two Halves? 03 June 2010 Buy one night in any of the super luxurious suites at the Feversham Arms Hotel and get the second night half price!	Click to Show /Hide
Experience a luxurious two night stay at the Feversham Arms Hotel that any footballer’s first lady would be proud of. In honour of England’s first World Cup match against the USA, the hotel have a divine two night stay to allow you to completely indulge while remaining patriotic to our national side! So you can experience the atmosphere and enjoy the game to the full, they will serve an early dinner in the restaurant on the night of the match, or if all the excitement is too much, why not enjoy dinner in your room if you prefer and simply relax – there are no penalties for that at the Feversham Arms, whatever happens in the game! Or why not substitute football for a bit of 'me' time, and make a break to the Verbena Spa where you can completely escape, recover and recharge. Prices are based on a minimum two night stay in a suite – 11th, 12th & 13th June: Classic Junior Suite - £385 first night, £192.50 second night Poolside suite / Deluxe suite - £450 first night, £225 second night Spa Suite - £495 first night, £247.50 second night. Terms and conditions apply: Available on listed dates only. Subject to availability. Prices are per room per night on a dinner bed and breakfast basis.

	Jubilant June Offer at Mandarin Oriental Hyde Park, London 02 June 2010 Mandarin Oriental Hyde Park, London is offering special group rates from just £525 (+VAT) per night over the Wimbledon period. For any new confirmed groups business for this period the organiser will also receive a case of champagne.	Click to Show /Hide
Please note that this offer is only available over the Wimbledon period from 21st – 30th June inclusive and is subject to availability. For more information contact a member of the Perception team on 0845 293 2552.

	Take the One You Adore to Cote d’Azur 26 May 2010 Experience the VIP treatment on your honeymoon at the romantic retreat, Le Mas Candille, Mougins. Only a five minute drive from Cannes; Le Mas Candille is a great option to explore the French Riviera.	Click to Show /Hide
A chauffeur driven limousine will collect you from Nice International airport and drive you to the hotel, a sanctuary of tranquility just a few minutes from La Croisette, where you will stay for 2 nights in either the authentically French styled rooms in its 18th century converted farmhouse, La Mas or in the more modern rooms in Le Bastide. Newlyweds can enjoy complete privacy with exclusive use of the Shiseido Spa. The Spa, recently awarded the Annual Colloque du Spa award for Best Spa Treatment 2009 and 2010, can be transformed into an intimate setting for a romantic evening. Two spa therapists will be available to provide you with as many treatments as you wish and help to discover the Qi method which is a unique approach to beauty and well being. Developed exclusively by Shiseido, the Qi method was created to stimulate mind and body energy. This unique method encourages relaxation at the deepest levels and restores the skin's natural beauty. One Michelin Starred chef, Serge Gouloumès will serve up a Candlelit dinner on the Spa terrace with breathtaking views, all the ingredients you need for an unforgettable, romantic meal. The following morning enjoy a caviar breakfast in bed or breakfast picnic in the lush hotel grounds. The surrounding area boasts a romantic setting with fabulous food, wine tasting and shopping; explore Mougins, Grasse, Cannes, Lérins Islands, Antibes, and Nice. This Package includes • 2 nights in a double room, mountain view • Caviar breakfast in bed, or breakfast picnic in the park • Bottle of vintage champagne with a VIP gift in your room on arrival • Exclusive use of the Shiseido Spa on one day from 8pm - midnight with unlimited treatments and a candlelit dinner on the Spa terrace: to include six courses including beverages (1/2 bottle of wine per person, mineral water and coffee) • Transfers to and from Nice Airport to the hotel in a luxury limousine (Additional Nights can be added on request) Rates for 2 people; € 2930 -ENDS- For press enquiries please contact Hayley Greenhill on Hayley.greenhill@perception-uk.com or call 0845 293 2552 Notes to Editors: Le Mas Candille was originally an 18th century farmhouse and was transformed into a hotel in the 1960s. The name Candille meaning ‘candle’ was chosen because of the hotels impressive cypress tree. The traditional 46 bedroom hotel is located 7 kilometres from Cannes in Mougins village, in the Côte d’Azur and is a member of Relais & Châteaux. The hotel has 2 meeting rooms and a capacity for up to 250 guests for a drinks reception and 50 delegates theatre style. The hotel’s award winning Shiseido Spa offers a number of exquisite treatments and has been named for the ‘Best Treatment’ in the Spa Guests Trophy 2010. The hotel has two restaurants La Pergola and the one Michelin star restaurant, Le Candille offering fine dining and innovative French cuisine. Day Delegate rates start from €70.

	World Cup Fever or Fatigue? 24 May 2010 The Feversham Arms & Verbena Spa, AA Hotel of the Year, England 2009/2010, has all the ingredients for a chilled out break within the idyllic North Yorkshire countryside during the World Cup season.	Click to Show /Hide
Whether you have the “football fever” or “football fatigue” – the World Cup is due to take over and the Feversham Arms is the place to retreat to. For those with football fatigue, experience a chill out break in the luxurious Verbena Spa. Take a dip in the outdoor hot-tub, lie back in the aromatherapy steam room or rejuvenate with one of the uber pampering Anne Sémonin or Elemis massage treatments – it’s bound to take any mind off the game. If the football fever has taken over, the hotel sommelier has created a World Cup cocktail which you can enjoy before a delicious in-room three course menu specially prepared by head chef Simon Kelly and his team, ideal for those who want to keep an eye on the match! Then for those who are celebrating the latest results chocolate dipped strawberries and a glass of Champagne each delivered to your room. The Feversham will recharge your batteries by delivering a full Yorkshire breakfast in bed at no extra cost in the morning. The Football Fever one night break starts from £115 pppn includes DBB with “World Cup” cocktail and midnight nibbles. Petite Double £115pppn Double Room £125pppn Classic Suite £185pppn Poolside or Deluxe Suite £210pppn Spa Suite £225pppn The Football Fatigue one night break starts from £165.00 pppn includes DBB with one hour massage and Verbena Spa day pass each. Petite Double £165pppn Double Room £175pppn Classic Suite £215pppn Poolside or Deluxe Suite £230pppn Spa Suite £245pppn Available from 11th June until 11th July - World Cup Season. To book call 01439 770766 www.fevershamarmshotel.com -ENDS- Notes to Editors: For further press information and enquiries, please contact: Hayley Greenhill at Hayley.greenhill@perception-uk.com /0845 293 2552 Purchased in late 2003 by MD, Simon Rhatigan, the Feversham Arms sits in the picturesque market town of Helmsley, North Yorkshire. Over the last five years the hotel has undergone considerable development with Simons’ long term aim being to create a true hideaway hotel. The Feversham Arms has 33 individually designed bedrooms, including six new suites. As well as 33 bedrooms, the hotel also has a new reception and library, a fine dining restaurant offering dishes that are deeply rooted in the local area, an outdoor heated pool and the Verbena Spa. Exclusive use is available for private parties and bed and breakfast rates start at 140 per room with dinner, bed and breakfast rates from 170. The Feversham Arms is a member of The Great Inns of Britain and Small Luxury Hotels of the World and has been awarded Alistair Sawday’s ‘Britain’s Favourite Hotel’, AA Hotel of the Year 2009-2010 and Hotel of the Year 2010 at York Tourism Awards.

	The Academy of Medical Sciences announces refurbishment of London venue for corporate events, Autumn 2010 18 May 2010 The Academy of Medical Sciences is delighted to announce the refurbishment of 41 Portland Place, London which will open in October as a prestigious venue for non residential meetings and events.	Click to Show /Hide
Located in the heart of London, the Grade II* listed building designed by James Adam in 1773 is close to Euston train station and a 5 minute walk from both Oxford Circus and Regents Park tube stations. The Regency town house is currently undergoing a £5 million renovation programme and will re-open at the beginning of October as the new headquarters of the Academy of Medical Sciences, providing a home for their prestigious Fellowship and a focal point for the medical and health research community. The venue will also be open to the commercial market offering a range of facilities to accommodate meetings, conferences, private dining and non residential events. The redevelopment programme, which commenced in January 2010, will see the removal of many unsympathetic features and partition walls which were added in the 1950’s and 1960’s to create a range of spaces that benefit from natural daylight. 41 Portland Place will offer clients a modern venue that combines state of the art conference facilities with the period elegance and grandeur of a Regency town house. The rooms available for hire will be spread across three floors providing seven meeting rooms, an exhibition area and a purpose built conference suite. Audiovisual services, video conferencing and Wi-Fi internet will be available throughout the meeting rooms. Located on the first floor, the elegant John Newsom-Davis Council Chamber is suitable for board meetings, small lectures, dinners and drinks receptions of up to 125 people. On the ground floor, the purpose built Wolfson Conference Suite and contemporary exhibition area can accommodate up to 100 delegates when combined. The lower ground floor also features two meeting rooms each for up to 15 delegates, ideal for small meetings and training events that require interactive white-board and video conferencing technology. The catering service at 41 Portland Place will be provided by Harbour & Jones, one of London’s leading in house and venue caterers. As well as offering a variety of imaginative catering packages, Harbour & Jones will provide tailor-made food and catering solutions to suit every client’s budget. Bookings are now being taken for events from October, for more information or to book an event please see www.41portlandplace.com or contact enquiries@41portlandplace.com -Ends- For press enquiries please contact Cath Couzens or Claire Grew at Perception Sales & Marketing on cath.couzens@perception-uk.com / claire.grew@perception-uk.com Notes to Editors: Located in the centre of London, the Academy of Sciences at 41 Portland Place is a Grade II* listed Regency town house built in 1773. Featuring seven meeting rooms, a purpose built conference suite and exhibition hall, the venue combined can host up to 214 delegates. Scheduled to open in October 2010, the refurbishment will continue throughout the year. Bookings are now being taken for events from October 2010. The independent Academy of Medical Sciences promotes advances in medical science and campaigns to ensure these are translated into benefits for patients. The Academy’s 983 Fellows are the United Kingdom’s leading medical scientists from hospitals, academia, industry and the public service. http://www.acmedsci.ac.uk.

	You “Cannes” Cook with Le Mas Candille Culinary Courses 11 May 2010 Join One Michelin, Executive Chef Serge Gouloumès, local ‘chef celébre’, for a day of gourmet discoveries and learn some of his culinary secrets at the Four Star Deluxe Hotel, Le Mas Candille, Mougins, Cote d’Azur.	Click to Show /Hide
Stay at this desired location, just a few kilometres from Cannes and find out how Serge has maintained his Michelin star since 2005. The Culinary course includes a visit with Serge to Forville Market in Cannes to select the best seasonal produce. Guests then return to the kitchen of Michelin star restaurant, ‘Le Candille’, to gather around the stove and learn how to prepare the produce and chef’s recipes. Pick up plenty of useful advice as Serge shares his secrets. After experiencing the buzz of the kitchen, enjoy lunch behind the scenes in the chef’s kitchen. This is followed by a selection of cheeses and regional wines carefully selected by the head sommelier. Complete the experience with a dessert from the gastronomic menu of Le Candille accompanied by tea or coffee and take home a candille apron as a souvenir of the day. Le Mas Candille offers many options of Gift Certificates including cookery courses and Spa packages and gift certificates can be customised on request. The stunning 4 Star Deluxe Hotel offers an eclectic blend of traditional architecture, contemporary amenities and service that matches attention with discretion. A member of Relais & Châteaux, the hotel offers 46 beautifully designed guestrooms, including seven suites, the first Shiseido Spa in Europe and a Michelin starred restaurant. Le Mas Candille is a great option to explore the French Riviera. Culinary Course rates are €195 per person, half-day Class. Minimum of 2 people, includes round-trip transfers between the hotel and market. Bedroom rates start from €245 per room, per night plus €1.50 tourist tax per day. For further information or to book please contact on +33 (0)4 92 28 43 43; advanced reservations are recommended for the Culinary Course, subject to availability. -ENDS- Notes to Editor: Le Mas Candille is a stunning 4 Star Deluxe Hotel that offers an eclectic blend of traditional architecture, contemporary amenities and service that matches attention with discretion. A member of Relais & Châteaux, the hotel offers 46 beautifully designed guestrooms, including seven suites, two restaurants including One Michelin star ‘Le Candille’ restaurant and poolside restaurant La Pergola, three swimming pools and the first Shiseido Spa in Europe. The hotel is set in 4.5 hectares of grounds, located between Cannes and Grasse in the village of Mougins, in the South of France. Le Mas Candille is conveniently situated only 7km from Cannes and 20 minutes drive from Nice International Airport, it offers a central but rural retreat location to enjoy the bustle of the city of Cannes and explore the French Riviera.

	Fantastic Meetings Package at Mandarin Oriental, Hong Kong 07 May 2010 Mandarin Oriental, Hong Kong is delighted to present its Fantastic Meetings package, available 15th May to 30th September, which offers a host of extra benefits.	Click to Show /Hide
Specially priced at HKD 800 per person, the Fantastic Meetings package includes: • Use of the main meeting room from 9 a.m. to 5 p.m. • Light continental breakfast • Morning and afternoon coffee breaks with refreshments • Roll-in lunch • Complimentary use of LCD projector • Upgrade of one room to a suite for every 15 rooms reserved Mandarin Oriental, Hong Kong is the ideal meeting venue, with over 9,000 square feet of versatile function space completely equipped with the latest technology, as well as an unrivalled central location, stylish rooms and an outstanding choice of restaurants. Our professional meeting team and exceptional service standards ensure your meeting will be in caring and capable hands. Please contact the Perception sales team on 0845 293 2552 or cath.couzens@perception-uk.com for more information. Terms and Conditions - Groups must book and stay between 15 May and 30 September 2010 - Price is subject to 10% service charge and subject to availability - Groups must book a minimum of 10 guestrooms in order to enjoy the Fantastic Meetings package - Fantastic Meetings package applies to new bookings only

	New Appointments at Perception Sales & Marketing 04 May 2010 Perception Sales and Marketing have expanded the team with the appointment of two new sales executives Melanie Jones and Katie Laden.	Click to Show /Hide
Prior to joining Perception, Melanie gained 5 years experience in the industry whilst employed by Venue Finding Agency, Hotel Desk as a Conference Co-Ordinator. Katie is a graduate from Surrey University and was previously employed by Accor Hotels. The appointments follow recent contract wins including Le Mas Candille in the South of France.

	Meet Artist to the Stars, David Barrow, at Liquid Amber Art Gallery 30 April 2010 Get to know David Barrow at the luncheon event at Liquid Amber Gallery at the Feversham Arms & Verbena Spa on 9th June 2010, where he will be talking about his self taught style, sharing his intriguing personal insights into the collectors of his work, his choice of materials and the major influences throughout his 30 year career.	Click to Show /Hide
Wigan based David Barrow has exhibited numerous times at The Royal Academy London, The Manchester Academy of Fine Arts, The Royal Scottish Academy, The Mall Gallery London as well as countless others. His work is collected by private collectors all over the world including Paul Weller and members of Ocean Colour Scene who commissioned David to produce artwork for two of their album covers. David is perhaps most renowned for his Wigan Casino/Northern Soul paintings, these distinctive works are featured heavily in the major new motion Brit Film about to launch at Cinemas soon "Souled Out". David is currently producing a new fresh set of "Racing" artworks just for this event. They will be exhibited to luncheon attendees (for purchase) during the lunch prior to the Private View that same Evening for Liquid Amber patrons. Ticket price includes a three course lunch & coffee, artist talk with Q & A session and first preview of David's exhibition with a chance to purchase his work. The event starts at 12 noon for 12.30pm and tickets cost £29.50 pp Private View Event for David Barrows exhibition starts at 4pm on Wednesday 9th June – please call 07968 798313 for an invite to be posted out to you. -ENDS- Notes to Editors: For further press information and enquiries, please contact: Hayley Greenhill at Hayley.greenhill@perception-uk.com /0845 293 2552, Cath Couzens at cath.couzens@perception-uk.com / 07843382386 The Liquid Amber Art Gallery within the Feversham Arms Hotel is open seven days a week between 9am and 8pm. Liquid Amber Art Gallery are members of the Fine Art Guild www.fineart.co.uk. All art on show will be original, direct from the artist – prices range from £300 to £3500. The gallery has on site car parking, food and beverage facilities and toilets including for disabled. The gallery is accessible for all disabled guests. All credit cards accepted. Liquid Amber Art Gallery is also open at Dutton Farm, Hessay, York. YO26 8JU, located 2 miles from York City Centre on the A59 heading towards Harrogate.

	Election Fever or Fatigue? 28 April 2010 The Feversham Arms & Verbena Spa, North Yorkshire, voted AA Hotel of the Year, England 2010 has all the ingredients for a ballot beating chilled out break within the idyllic North Yorkshire countryside.	Click to Show /Hide
Whether “the fever” or “fatigue” of the elections has taken over, the Feversham Arms is the place to retreat to. For those with “fatigue”, experience a chill out break in the luxurious Verbena Spa. Take a dip in the outdoor hot-tub, lie back in the aromatherapy steam room or rejuvenate with one of the uber pampering Anne Sémonin ore Elemis massage treatments – it’s bound to take any mind off the Election. Follow this relaxing day with a delicious three course menu in the candle lit restaurant If “the fever” has taken over the sommelier has created a “secret ballot” cocktail which precedes a delicious in-room dining, three course menu specially prepared by head chef Simon Kelly and his brigade. Enjoy whilst keeping an eye on the Election proceedings… then for those stalwarts, late night nibbles are also available until the small hours. The Fev’s election promise is to deliver a full Yorkshire breakfast in bed at no extra cost in the morning when all the excitement will be over. “The Fever” one night break starts from £115 pppn includes DBB with “secret ballot” cocktail and midnight nibbles. “The Fatigue” one night break starts from £165.00 pppn includes DBB with one hour massage and spa day pass each. Available only on 6th May 2010 To book call 01439 770766 Www.fevershamarmshotel.com -ENDS- Notes to Editors: For further press information and enquiries, please contact: Hayley Greenhill at Hayley.greenhill@perception-uk.com /0845 293 2552 Purchased in late 2003 by MD, Simon Rhatigan, the Feversham Arms sits in the picturesque market town of Helmsley, North Yorkshire. Over the last five years the hotel has undergone considerable development with Simons’ long term aim being to create a true hideaway hotel. The Feversham Arms has 33 individually designed bedrooms, including six new suites. As well as 33 bedrooms, the hotel also has a new reception and library, a fine dining restaurant offering dishes that are deeply rooted in the local area, an outdoor heated pool and the Verbena Spa. Exclusive use is available for private parties and bed and breakfast rates start at 140 per room with dinner, bed and breakfast rates from 170. The Feversham Arms is a member of The Great Inns of Britain and Small Luxury Hotels of the World and has been awarded Alistair Sawday’s ‘Britain’s Favourite Hotel’ and AA Hotel of the Year 2009-2010.

	The Great Yorkshire Escape - the More You See, the More You Save 27 April 2010 See more of Yorkshire for less with the AA Hotel of the Year 2010, the Feversham Arms & Verbena Spa, Helmsley and the Yorkshire Pass. Guests will each receive a complimentary one day Yorkshire Pass, which allows entry to all the major local attractions in Yorkshire. Over 30 attractions are within easy reach of the Feversham Arms, for instance visit nearby Castle Howard Historic House and Gardens, Nunnington Hall Historic House and Gardens, Rievaulx Terrace with its 19th century gardens, North Yorkshire Moors Railway from Pickering to Whitby and the Walled Gardens at Scampston, all of which are easily reached in one day from the Feversham Arms. Saving £88 in entrance fees.	Click to Show /Hide
Discover the breathtaking views of the North Yorkshire Moors, explore the stunning coastlines of Whitby and Scarborough and visit the boutiques and deli’s in York City Centre whilst being based in the cute town of Helmsley. The Yorkshire Pass is usually priced for adults from £28.00 for 1 day to £68 for 6 days, with children’s passes priced from £18.00 to £44.00. As additional extras to the package you can order Chef’s homemade Yorkshire Picnic, which will be packed in a rucksack ready for you to leave in the morning and you can take the opportunity to hire a beautiful classic car for the day; including Morgans, MGB convertibles and E type Jaguars delivered to the Feversham Arms ready for your day of sightseeing. Stay at the Feversham Arms & Verbena Spa and enjoy a delicious three course dinner each evening and a full Yorkshire breakfast in bed each morning to prepare you for the action-packed day ahead. Included in this package is a day pass to the Verbena Spa also. Ease tired legs and weary muscles at the end of the day by unwinding in the heat experience with its outdoor hot tub and pool, aromatherapy steam room, monsoon shower and ice cave. Of course there is also the opportunity to book a signature treatment by Anne Sémonin or Elemis. Tariff Sunday – Thursday Petite Double - £119 (usually £139.50) Double Room - £129 (usually £149.50) Classic Junior Suite - £185 (usually £219.50) Poolside & Deluxe Suite - £215 (usually £252) Spa Suite - £235 (usually £274.50) Friday & Saturday Petite Double - £130 (usually £139.50) Double Room - £140 (usually £149.50) Classic Junior Suite - £210 (usually £219.50) Poolside & Deluxe Suite - £243.50 (usually £252) Spa Suite - £265 (usually £274.50) Prices are per person per night for a minimum of a two night stay, excluding bank holidays and subject to availability. -ENDS- Notes to Editors: For further press information and enquiries, please contact: Hayley Greenhill at Hayley.greenhill@perception-uk.com /0845 293 2552 Purchased in late 2003 by MD, Simon Rhatigan, the Feversham Arms sits in the picturesque market town of Helmsley, North Yorkshire. Over the last five years the hotel has undergone considerable development with Simons’ long term aim being to create a true hideaway hotel. The Feversham Arms has 33 individually designed bedrooms, including six new suites. As well as 33 bedrooms, the hotel also has a new reception and library, a fine dining restaurant offering dishes that are deeply rooted in the local area, an outdoor heated pool and the Verbena Spa. Exclusive use is available for private parties and bed and breakfast rates start at 140 per room with dinner, bed and breakfast rates from 170. The Feversham Arms is a member of The Great Inns of Britain and Small Luxury Hotels of the World and has been awarded Alistair Sawday’s ‘Britain’s Favourite Hotel’ and AA Hotel of the Year 2009-2010.

	Feversham Arms Wins Hotel of the Year 2010 at York Tourism Awards 23 April 2010 The Feversham Arms & Verbena Spa, Helmsley, North Yorkshire was named Hotel of the Year 2010 last night at the glittering black tie York Tourism Awards at the National Railway Museum.	Click to Show /Hide
Writer and broadcaster Gervase Phinn hosted the evening that recognised and rewarded excellence in York’s thriving tourism industry; an industry which is worth £443 million and attracts seven million visitors a year. 400 people attended for pre dinner drinks and entertainment provided by Mad Dog & the Sophisticats in the Great Hall, followed by a fabulous three course dinner celebrating the best of Yorkshire produce in the stunning Station Hall. In total 13 awards were presented throughout the evening. Owner Jill Rhatigan commented “It’s an amazing achievement for all the team at The Feversham & Verbena Spa, who have all worked incredibly hard over the last 12 months. We are so proud of each and every award we receive but we are especially delighted as this one is from our local tourism community which makes it that bit more special” To celebrate being named Hotel of the Year 2010 the Feversham Arms are offering a special Yorkshire Escape package, “See more of Yorkshire for less with Feversham Arms and the Yorkshire Pass”. Guests will each receive a complimentary one day Yorkshire Pass, which allows entry to all the major local attractions in Yorkshire. Over 30 attractions are within easy reach of the Feversham Arms, for instance visit nearby Castle Howard Historic House and Gardens, Nunnington Hall Historic House and Gardens, Rievaulx Terrace with its 19th century gardens, North Yorkshire Moors Railway from Pickering to Whitby and the Walled Gardens at Scampston, saving £88 in entrance fees. An optional extra to this package is to ease tired legs and weary muscles at the end of the day by unwinding in the heat experience in the Verbena Spa. Relax in the outdoor hot tub and pool, aromatherapy steam room, monsoon shower and ice cave. Of course there is also the opportunity to book a signature treatment by Anne Sémonin or Elemis. -ENDS- Notes to Editors: For further press information and enquiries, please contact: Hayley Greenhill at Hayley.greenhill@perception-uk.com /0845 293 2552 Purchased in late 2003 by MD, Simon Rhatigan, the Feversham Arms sits in the picturesque market town of Helmsley, North Yorkshire. Over the last five years the hotel has undergone considerable development with Simons’ long term aim being to create a true hideaway hotel. The Feversham Arms has 33 individually designed bedrooms, including six new suites. As well as 33 bedrooms, the hotel also has a new reception and library, a fine dining restaurant offering dishes that are deeply rooted in the local area, an outdoor heated pool and the Verbena Spa. Exclusive use is available for private parties and bed and breakfast rates start at 140 per room with dinner, bed and breakfast rates from 170. The Feversham Arms is a member of The Great Inns of Britain and Small Luxury Hotels of the World and has been awarded Alistair Sawday’s ‘Britain’s Favourite Hotel’ and AA Hotel of the Year 2009-2010, York Tourism Awards, Hotel of the Year.

	Exclusive Rates for Last Minute Group Bookings at Mandarin Oriental London 22 April 2010 We have some great exclusive rates for last minute group bookings at Mandarin Oriental London valid until 16th May 2010.	Click to Show /Hide
Weekend Rate - £235 per night B&B based on single occupancy* Weekday Rate - £255 - per night B&B based on single occupancy* Day Delegate Rate - £75 per person* Breakfast Meeting Room Hire from £350* Book now and receive a complimentary overnight stay or a dinner for 2 at the amazing new restaurant at Mandarin Oriental London, Bar Boulud. For more information contact a member of the Perception team on 0845 293 2552. *Rates exclude 17.5% VAT and 5% discretionary service charge. Terms & Conditions for booking incentive apply.

	Taste the World with a Culinary Journey from Germany to Asia at the Excelsior Hotel Ernst in Cologne 20 April 2010 Enjoy culinary magic moments this Summer at the Excelsior Hotel Ernst and experience a delectable culinary journey from Germany to Asia with the hotels 5* dinner packages.	Click to Show /Hide
Why not book a table at Hanse Stube, the best dining room in Cologne and sample their innovative French cuisine with local influences. The multiple award-wining gourmet restaurant is well known throughout Germany and for good reason. This Summer dine in the hotel’s Mediterranean courtyard terrace and prep your palate with some of the finest specialties of the region, including a variation of fresh local fish and classic meat dishes cooked to perfection by award winning Executive Head Chef Claudia Schröter and her team. For those who wish to take a journey to the other side of world, Taku is the restaurant for you. The Busche Gala ‘Foreign Restaurant of the Year 2010’ will take you on a culinary journey through Asia tasting delicacies from Japan, China, Thailand and Vietnam. Taku, the house of hospitality is known for its fine Asian cuisine and timeless elegance. Head Chef Nicolas von Auersperg and his team are proud to serve some of finest Asian cuisine in Cologne from traditional Thai curries to some of most tantalizing Sushi in Germany. Taku can also be booked for private kitchen parties allowing you and your guests to be become acquainted with the Asian cuisine. The celebration begins with Taku’s signature champagne cocktail ‘Taku’s Rose’ followed by a sea of Asian specialties. Each guest will also get the chance to take part in helping the chefs at various cooking stations around the restaurant. The restaurant can hold up to 80 guests and costs €99 per person. This includes exclusive use of the restaurant, reception drinks, corresponding wine, live cooking stations, flying buffet and a number of recipes for you to take home. The Excelsior Hotel Ernst is a 5* luxury hotel and a member of ‘The Leading Hotels of the World’. It is centrally located in the heart of Cologne, just foot steps away from the famous Dom Cathedral and a two-minute walk from the main shopping districts, the Cologne perfume houses and the famous breweries and beer kellers of the city. Rates for a standard bedroom start from €270 per night and include complimentary use of the mini-bar, and use of the sauna and fitness facilities and / or special weekend arrangements. These can be booked at reservation@excelsior-hotel-ernst.de -Ends- For further press information and enquiries, please contact: Claire Grew at claire.grew@perception-uk.com or on 0845 293 2552 Notes to Editors: The Excelsior Hotel Ernst dates back to 1863 and is located in the city centre of Cologne, Germany. The family owned 142 bedroom hotel is a 5* hotel and a member of 'The Leading Hotels of the World'. The Hotel is situated in the centre of Cologne, directly opposite the spectacular cathedral and only 2 minutes walk from the railway station, local attractions and the Rhine River. The hotel has two restaurants Hanse Stube offering innovative French cuisine and Taku providing guests with a range of Asian dishes. The famous breweries and bars of Cologne are within easy walking distance as are the 'cologne' perfume houses of the city. Standard bedrooms start from €270.

	The Excelsior Hotel Ernst Wins the Hat trick 19 April 2010 The Excelsior Hotel Ernst in Cologne has achieved the hospitality hat trick after being announced ‘the top valued hotel’ in Cologne by German hotel reservation website hotel.de.	Click to Show /Hide
After receiving the Busche Gala award for ‘Hotel of the Year for Germany 2010’ and the Leading Hotels of the World ‘Leaders Club Guest Recognition Award of Excellence’ in 2009 the 5* luxury hotel has another accolade to add to their collection. The award was based on the opinions of customers who had booked a room at the hotel through hotel,de. Each customer was asked to assess the hotel on their overall satisfaction with regards to room quality, cleanliness, and friendliness, competence of staff, the price-performance ratio, as well as breakfast and the two hotel restaurants. Hotel Managing Director Wilhelm Luxem said: “I am delighted with this honour, and glad that our employees are being recognised for their achievements and everyday work. It is an honour to have received this award for Cologne. It will motivate us to maintain our efforts to deliver the highest quality in personalised service”. The Excelsior Hotel Ernst is a member of ‘The Leading Hotels of the World’ and is centrally located in the heart of Cologne, opposite the Cologne Cathedral and at the centre all events including the Christmas markets in Cologne. The hotel is a two-minute walk from the main shopping districts, the Cologne perfume houses and the famous breweries and beer kellers of the city. -Ends- For further press information and enquiries, please contact: Claire Grew at claire.grew@perception-uk.com / 0845 293 2552 Notes to Editors: The Excelsior Hotel Ernst dates back to 1863 and is located in the city centre of Cologne, Germany. The family owned 142 bedroom hotel is a 5* hotel and a member of 'The Leading Hotels of the World'. The Hotel is situated in the centre of Cologne, directly opposite the spectacular cathedral and only 2 minutes walk from the railway station, local attractions and the Rhine River. The hotel has two restaurants Hanse Stube offering innovative French cuisine and Taku providing guests with a range of Asian dishes. The famous breweries and bars of Cologne are within easy walking distance as are the 'cologne' perfume houses of the city. Standard bedrooms start from €270 Bed and Breakfast.

	Health & Wellbeing Week at the Feversham Arms & Verbena Spa, North Yorkshire 14 April 2010 Escape from it all in the picturesque market town of Helmsley, North Yorkshire and join the Feversham Arms & Verbena Spa’s Health & Wellbeing week from Sunday 6th June to Thursday 10th June, 2010.	Click to Show /Hide
Due to the demands of an increasingly stressful life, many spa-goers now request not only traditional beauty treatments and pampering, but real advice and results driven therapies to help combat their busy lives. Each day at the Feversham Arms Health & Wellbeing week, guests will attend various workshops to help relax and rejuvenate the body, leaving attendees refreshed and revitilised. All workshops will be delivered by practitioner’s expert in their field. Sessions will include Yoga classes and an introduction to Meditation. Guests can also receive helpful tips on dealing with the pressures and demands of achieving an optimum work/life balance in the Stress Management classes. During the week a Nutritional Health consultation will reveal the top 10 secrets to achieving the desired level of health and energy. Treatments include the Elemis Ocean Detox Ritual; guests are treated to a botanical marine wrap and treated to a pressure point facial massage and de-stress scalp treatment, this helps refine the appearance of cellulite and relieve the discomfort of fluid retention. All guests will also benefit from the relaxing and deeply healing Anne Sémonin Soothing Therapeutic Scalp Treatment to soothe away stress and tension. The neck, shoulders and scalp are massaged with effective Indian Champi and Shiatsu techniques. Warm aromatic oils and nourishing cream mask treat the scalp and hair. The package includes: • Two nights’ accommodation in a room of your choice • Healthy Living special menu each evening • Yorkshire breakfast each morning • Early morning herbal tea or detoxing smoothie • Three Workshops • Two Treatments in the Verbena Spa • Healthy Living lunch each day • Access to Heat Experience There is also the option to extend the Wellbeing week and book additional therapies and treatments. -ENDS- Notes to Editors: For further press information and enquiries, please contact: Hayley Greenhill at Hayley.greenhill@perception-uk.com /0845 293 2552 Purchased in late 2003 by current owner, Simon Rhatigan, the Feversham Arms sits in the picturesque market town of Helmsley, North Yorkshire. Over the last five years the hotel has undergone considerable development with Simons’ long term aim being to create a true hideaway hotel. The Feversham Arms has 33 individually designed bedrooms, including six new suites. As well as 33 bedrooms, the hotel also has a new reception and library, a fine dining restaurant offering dishes that are deeply rooted in the local area, an outdoor heated pool and the Verbena Spa. Exclusive use is available for private parties and bed and breakfast rates start at 140 per room with dinner, bed and breakfast rates from 170. The Feversham Arms is a member of The Great Inns of Britain and Small Luxury Hotels of the World and has been awarded Alistair Sawday’s ‘Britain’s Favourite Hotel’ and AA Hotel of the Year 2009-2010. Tarriff Petite Double: Single - £579 Couples - £920 Double: Single - £619 Couples - £960 Classic Junior Suite: Single - £899 Couples - £1240 Poolside or Deluxe Suite: Single - £1029 Couples - £1370 Spa Suite: Single - £1119 Couples - £1460 2 Nights minimum stay, arriving Sunday 6th June. Prices are per room for two nights Inc VAT Add an additional night to your well being stay (healthy evening menu available and rates have been reduced for this week only.) Additional night discounted prices Petite Double Single Tariff - £140 £172 Couples Tariff - £195 £225 Double Single Tariff - £160 £192 Couples Tariff - £215 £245 Classic Junior Suite Single Tariff - £295 £332 Couples Tariff - £335 £385 Poolside or Deluxe Suite Single Tariff - £330 £397 Couples Tariff - £395 £450 Spa Suite Single Tariff - £395 £442 Couples Tariff - £435 £495 All rates are per room on a DBB basis

	Put Your Culinary Skills to the Test at the Excelsior Hotel Ernst, Cologne 13 April 2010 Put your culinary skills to the test this May at the Excelsior Hotel Ernst in Cologne and learn how to become a gastronomic genius with Taku´s head chef Nicolas von Auersperg.	Click to Show /Hide
Chef von Auersperg and his team, who specialise in Vietnamese, Thai, Japanese and Malaysian cuisine at the hotel’s award winning Asian restaurant Taku, will share their passion for Asian cuisine and their secret Sushi making tips with the class. Each class has an essence of exclusivity about it as they only take place a few times a year and have a maximum of 10 participants each class. Each guest will have the opportunity to watch chef von Auersperg and his team work their magic in the kitchen before trying it out for themselves and preparing some homemade traditional Asian dishes. Guests will also receive a personal recipe book and an original Taku apron to keep that professional chef feeling even at home. Friends and family will then have the chance to sample your culinary delights and enjoy a superb homemade East Asian banquet. Taku has recently been award 'Foreign Restaurant of the Year for Germany 2010' and is one of the Colognes’ most popular Asian restaurants. It is open to hotel guests as well as non residences and offers an array of Asian dishes including their excellent 'Journey through Asian' menus including dishes from Thailand, Japan, Malaysia and Vietnam. The Excelsior Hotel Ernst is a 5* luxury hotel and a member of ‘The Leading Hotels of the World’. It is centrally located in the heart of Cologne, just foot steps away from the famous Dom Cathedral and a two-minute walk from the main shopping districts, the Cologne perfume houses and the famous breweries and beer kellers of the city. The Taku cookery classes only take place a few times a year with the next classes due to take place on Sunday 9th May, Sunday 12th September and Sunday 14th November. Each class takes approximately four hours and costs €249 to participate. This price includes a self-prepared menu and corresponding drinks, Taku cooking session, personal recipe book, Taku apron and home-made souvenirs to take home. Rates for a standard bedroom start from €270 per night and include complimentary use of the minibar, and use of the sauna and fitness facilities and / or special weekend arrangements. These can be booked at reservation@excelsior-hotel-ernst.de. -Ends- For further press information and enquiries, please contact: Claire Grew at claire.grew@perception-uk.com or on 0845 293 2552 Notes to Editors: The Excelsior Hotel Ernst dates back to 1863 and is located in the city centre of Cologne, Germany. The family owned 142 bedroom hotel is a 5* hotel and a member of 'The Leading Hotels of the World'. The Hotel is situated in the centre of Cologne, directly opposite the spectacular cathedral and only 2 minutes walk from the railway station, local attractions and the Rhine River. The hotel has two restaurants Hanse Stube offering innovative French cuisine and Taku providing guests with a range of Asian dishes. The famous breweries and bars of Cologne are within easy walking distance as are the 'cologne' perfume houses of the city. Standard bedrooms start from €270.

	Le Mas Candille, France commences UK Marketing Campaign 07 April 2010 Le Mas Candille, a member of Relais & Châteaux in the Côte d’Azur, France, has appointed Cheshire based PR and Sales Representation Company Perception Sales & Marketing to promote the hotel to the UK market.	Click to Show /Hide
Located just 7 kilometres from the bustling city of Cannes and 20 minutes from Nice Airport, the property is set within a haven of tranquillity on the Côte d’Azur at the foot of Mougins village and is surrounded by a wealth of gorgeous scenery and lush gardens. The hotel boasts two excellent restaurants La Pergola and the one Michelin star restaurant, Le Candille. Le Mas Candille comprises of 3 living spaces, Le Mas, La Bastide and La Villa Candille. Guests can choose from authentically French styled rooms in its 18th century converted farmhouse La Mas, or more modern and spacious rooms in the newer part of the hotel, La Bastide. In July 2009 the hotel launched La Villa Des Suites, 6 new suites all with large, bright interiors, spacious lounge, large bathrooms, high tech equipment and private terraces with mountain views. Guests can take the opportunity to learn how to cook during their stay, with Michelin star Chef Serge Gouloumès. They will be guided to Forville market in Cannes to collect the ingredients and then gather round the stove to prepare the Chef’s famous dishes, followed by an exceptional lunch at a table d’hôte behind the scenes in the chef’s kitchen. The hotels award winning Shiseido Spa provides an exquisite atmosphere in which to relax. The spa which was the first Shiseido Spa to open in Europe in 2002 has recently been awarded with ‘Best Treatment’ in the Spa Guests Trophy 2010. Each of the 5 treatment rooms has its own external Japanese garden to rest after the treatment. Using the Qi method which was developed exclusively by Shiseido, the treatments stimulate your mind and body energy to encourage relaxation at the deepest levels and the restores the skin’s natural beauty. Perception commences their campaign for Le Mas Candille this month and will be organising a number of media events and visits throughout 2010. -Ends- For press enquiries please contact Cath Couzens on cath.couzens@perception-uk.com Notes to Editors: Le Mas Candille was originally an 18th century farmhouse and was transformed into a hotel in the 1960s. The name Candille meaning ‘candle’ was chosen because of the hotels impressive cypress tree. The traditional 46 bedroom hotel is located 7 kilometres from Cannes in Mougins village, in the Côte d’Azur and is a member of Relais & Châteaux. The hotel has 2 meeting rooms and a capacity for up to 250 guests for a drinks reception and 50 delegates theatre style. The hotel’s award winning Shiseido Spa offers a number of exquisite treatments and has been named for the ‘Best Treatment’ in the Spa Guests Trophy 2010. The hotel has two restaurants La Pergola and the one Michelin star restaurant, Le Candille offering fine dining and innovative French cuisine.

	Spring has Arrived at Fishmore Hall 25 March 2010 Fishmore Hall in Ludlow, Shropshire has announced its spring calendar of events to be held at the Georgian countryside hotel throughout April and May.	Click to Show /Hide
Fishmore Hall is a fine Georgian property overlooking the beautiful town of Ludlow, Shropshire. With stunning views across the lush countryside, the hotel offers guests 15 contemporary-styled bedrooms all with superb bathrooms. The hotel restaurant prides itself on featuring locally-sourced produce, and was awarded runner up for their Sunday lunch at the Observer Food Awards in 2009. In April Fishmore Hall will be inviting guests to take a day off to relax with the girls at their ‘Make-Over Day for a New You!’ On Friday 23rd April image expert Sue Trevaskis will be at the hotel to teach you how to boost your looks so that you can look your best every day of the week. There will also be an opportunity to buy the makeup that suits you and enjoy either a manicure or pedicure with one of the experienced beauty therapists. Doors open at 10.30am with lunch at 12.30pm. Tickets cost £38 including a treatment, make up talk and demonstration, lunch and a glass of wine. Tickets without a treatment cost £25. On Thursday 13th May Fishmore Hall will be joining in the build up to the World Cup by celebrating some of South Africa’s superb wine variations at their Paul Clüver wine dinner. Wine expert John Stock will take you south to explore the fabulous Paul Clüver Wines from the family-run De Rust Estate. Liesl Clüver Rust, sister of Paul Clüver IV will be at the hotel to give guests a firsthand insight into this famous vineyard. The Wine Dinner starts at 7.30pm and tickets cost £50 including reception drinks and canapés, four course dinner, wine and coffee. Gardeners World presenter and award winning gardener Carol Klein will also be stopping off at Fishmore Hall on Friday 14th May for a special lunch on her way to the Chelsea Flower Show. Carol will be talking about her new book Grow Your Own Garden: How to Propagate All Your Own Plants, as well as sharing her own gardening tips. Lunch starts at 12pm and tickets cost £39.95 for a single ticket and £66.90 per couple, all prices include a two-course lunch with a glass of wine on arrival and a copy of Carol’s new book. Fishmore Hall will also be showcasing its new wedding partnership with Ludlow Castle at their Wedding Fayre on Sunday 16th May. This will give future couples the chance to view the gorgeous Georgian property, meet the dedicated Fishmore Hall team and discuss plans for that special day. For further information on Fishmore Hall, please visit www.fishmorehall.co.uk or call 01584875148. For all press enquiries, please contact Claire Grew at Perception Sales and Marketing on claire.grew@perception-uk.com or alternatively by telephone on: 0845 2932552. Notes to Editors: Fishmore Hall is a Regency-style hotel, owned and run by Laura Penman, recent winner of the prestigious Acorn Award, recognising her as the future of hospitality. Located near the lovely town of Ludlow, the hotel is easily accessible from the A49 but set in the breathtaking Shropshire countryside. The 15 bedroom boutique hotel caters for leisure breaks, weddings and corporate events. Luxury is the priority at Fishmore with modern décor and add-ons including pillow menus, Hypnos beds, Frette linen sheets, slat screen TVs and free broadband. The bathrooms have been individually designed and feature large walk-in showers, giant waterfall showerheads, Molton Brown toiletries and perfect mood lighting.

	Enjoy an Easter Getaway to Cologne with the Excelsior Hotel Ernst 01 March 2010 The five star Excelsior Hotel Ernst in Cologne would like to wish everyone a ‘Frohe Ostern’ by offering you the opportunity to experience the cultural side to Cologne this Easter weekend with their musical extravaganza package.	Click to Show /Hide
The Excelsior Easter weekend package combines the luxury of a 5* hotel with an array of musical city culture. The package includes a one night stay in one of the hotel’s deluxe rooms, a traditional Excelsior breakfast buffet and a delicious three-course meal with corresponding beverages at one of the hotel’s excellent restaurants, including the traditional French restaurant Hanse Stube or the awarding winning Asian Taku Restaurant. The package also includes tickets to the Gürzenich symphony Orchestra at Colognes Philharmonic Hall. Dinner will be served before the concert on the Thursday night and after the concert on Good Friday. The Excelsior Hotel Ernst is a member of ‘The Leading Hotels of the World’ and is centrally located in the heart of Cologne, just foot steps away from the famous Dom Cathedral. The hotel is a two-minute walk from the main shopping districts, the Cologne perfume houses and the famous breweries and beer kellers of the city. Easter is one of the most popular holidays in Germany. Germans incorporate many traditions into their Easter celebrations including the burning of a bonfire on Easter Saturday representing the welcoming of the warm season. Also many of our holiday traditions originate from Germany including the chocolate bunny and the Easter egg hunt, so where better to experience them, than in Cologne. The Excelsior Easter weekend package is available on the 1st and 2nd April. Prices start from €258 per person for a deluxe single room and €218 per person based on two people sharing a deluxe twin or double room. Additional nights and can also be booked upon request. The package can be booked at reservation@excelsior-hotel-ernst.de. -Ends- For further press information and enquiries, please contact: Claire Grew at claire.grew@perception-uk.com or on 0845 293 2552 Notes to Editors: The Excelsior Hotel Ernst dates back to 1863 and is located in the city centre of Cologne, Germany. The family owned 142 bedroom hotel is a 5* hotel and a member of 'The Leading Hotels of the World'. The Hotel is situated in the centre of Cologne, directly opposite the spectacular cathedral and only 2 minutes walk from the railway station, local attractions and the Rhine River. The hotel has two restaurants Hanse Stube offering innovative French cuisine and Taku providing guests with a range of Asian dishes. The famous breweries and bars of Cologne are within easy walking distance as are the 'cologne' perfume houses of the city. Standard bedrooms start from €270 Bed and Breakfast.

	Treat Your Mum This Mother’s Day at the Feversham Arms and Verbena Spa 17 February 2010 The Feversham Arms & Verbena Spa have a special package for you to treat your Mum to a well deserved break this Mother’s day.	Click to Show /Hide