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50 individually designed rooms |
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Which include 5 luxury suites |
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3 stylish meeting rooms |
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Salon Baroque ideal for meetings, seminars and banquets for up to 20 guests |
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The Restaurant Eden suitable for banquets, and small meetings up to 40 guests |
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Salon Miroir is suitable for small banquets and events up to 40 delegates |
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Natural daylight in all meeting and banquet rooms |
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Fully air conditioned meeting and conference rooms |
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Business Centre |
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Central location in Zurich |
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Listed as a protected building of cultural importance |
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A range of group activities available with the hotel from gourmet cookery courses to helicopter flights |
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Member of the Swiss Deluxe Hotels |
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Member of Small Luxury Hotels of the World |
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The Restaurant Eden - awarded 15 GaultMilau points |
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Eden au Lac, Utoquai 45, CH-8008 Zürich
Airport
Zurich Airport 30 minutes
Geneva Airport 3 hours
Rail:
Geneva Airport 30 minutes by rail from the hotel

For more details on group rates and offers with Victoria-Jungfrau Hotels, please contact the team at Perception on 0845 293 2552 |
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For almost a century, the luxury Eden au Lac in Zurich has been welcoming an international and discerning clientele. Located on the scenic shores of Lake Zurich with fine views of the city and distant Alps, the hotel comprises of 50 individually designed rooms and suites offering the ultimate in elegance, modern comfort and old-world charm.

The Hotel Eden au Lac is uniquely situated along the elegant Utoquai on Lake Zurich, whilst remaining conveniently close to the city centre. The property comprises of 50 individually designed rooms and suites which combine traditional hospitality with innovative appeal.
The 45 individually designed rooms, two luxury suites and three business suites are spread over five floors. A stairway leads from the fifth floor up to the hotels own roof terrace. In the evening the terrace is transformed into one of the best vantage points in town, the "Top of Eden", with impressive views of the distant Alps and the twinkling lights of Lake Zurich.
At the Eden au Lac special attention is paid to the requirements of business travellers, the three business suites on the first, second and third floors each include a large writing desk and state-of-the-art communications technology.
The Restaurant Eden, with15 points in 'GaultMillau', can accommodate up to 80 guests in a select and spacious setting. French Executive Chef Denis Schmitt is renowned for his seasonal dishes, created with more than a touch of the Mediterranean. The Eden Bar, is a popular meeting point among jazz-lovers, and serves delicious drinks in an easy-going setting.

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